H-Index & Metrics Best Publications

H-Index & Metrics

Discipline name H-index Citations Publications World Ranking National Ranking
Biology and Biochemistry D-index 68 Citations 14,355 180 World Ranking 3401 National Ranking 31

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Internal medicine
  • Biochemistry

David Sklan mostly deals with Small intestine, Animal science, Endocrinology, Internal medicine and Duodenum. To a larger extent, David Sklan studies Biochemistry with the aim of understanding Small intestine. His work deals with themes such as Fatty acid, Body weight, Feed conversion ratio, Digestion and Nutrient, which intersect with Animal science.

David Sklan interconnects Rumen and Food science in the investigation of issues within Fatty acid. In general Endocrinology study, his work on Skeletal muscle often relates to the realm of Brush border, thereby connecting several areas of interest. His Duodenum research integrates issues from Ileum, Hatching and Jejunum.

His most cited work include:

  • Digestion and Absorption in the Young Chick (344 citations)
  • Posthatch development of mucosal function in the broiler small intestine (317 citations)
  • Rumen fermentation in vitro as influenced by long chain fatty acids. (302 citations)

What are the main themes of his work throughout his whole career to date?

His scientific interests lie mostly in Internal medicine, Endocrinology, Biochemistry, Animal science and Food science. His study involves Small intestine, Duodenum, Cholesterol, Absorption and Receptor, a branch of Internal medicine. His research integrates issues of Ileum, Digestion, Yolk and Jejunum in his study of Small intestine.

His study in Endocrinology is interdisciplinary in nature, drawing from both Tocopherol, Lactation and Immune system. His Animal science research incorporates themes from Body weight, Fishery, Nutrient and Low protein. In his research, Weight gain is intimately related to Feed conversion ratio, which falls under the overarching field of Food science.

He most often published in these fields:

  • Internal medicine (37.67%)
  • Endocrinology (36.28%)
  • Biochemistry (29.30%)

What were the highlights of his more recent work (between 2001-2010)?

  • Internal medicine (37.67%)
  • Endocrinology (36.28%)
  • Biochemistry (29.30%)

In recent papers he was focusing on the following fields of study:

David Sklan mainly investigates Internal medicine, Endocrinology, Biochemistry, Animal science and Small intestine. The Internal medicine study combines topics in areas such as Lactation and Folliculogenesis. His Endocrinology study combines topics in areas such as Andrology, Embryo, Antioxidant and Yolk.

His Biochemistry study incorporates themes from Duodenum, Body weight and Protein content. His Animal science research incorporates themes from Eicosapentaenoic acid, Chromatography, Feces and Protein quality. His Small intestine study combines topics in areas such as Digestion, Mucin and Cell biology.

Between 2001 and 2010, his most popular works were:

  • Microflora Ecology of the Chicken Intestine Using 16S Ribosomal DNA Primers (225 citations)
  • Establishment of immune competence in the avian GALT during the immediate post-hatch period. (209 citations)
  • Pre- and posthatch development of goblet cells in the broiler small intestine: effect of delayed access to feed. (167 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Internal medicine
  • Biochemistry

David Sklan mainly focuses on Food science, Feed conversion ratio, Broiler, Jejunum and Small intestine. His Food science research includes elements of Amino acid, Essential amino acid, Essential amino acid intake and Dose–response relationship. The Jejunum study combines topics in areas such as Duodenum and Ileum.

His Duodenum study combines topics from a wide range of disciplines, such as Digestion, Biochemistry, Animal feed and Crude fibre. Within one scientific family, he focuses on topics pertaining to Mucin under Small intestine, and may sometimes address concerns connected to Cell biology and Goblet cell. Along with Hindgut, other disciplines of study including Endocrinology and Internal medicine are integrated into his research.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Posthatch development of mucosal function in the broiler small intestine

Z. Uni;S. Ganot;D. Sklan.
Poultry Science (1998)

543 Citations

Digestion and Absorption in the Young Chick

Yael Noy;David Sklan.
Poultry Science (1995)

528 Citations

Rumen fermentation in vitro as influenced by long chain fatty acids.

William Chalupa;Bonnie Vecchiarelli;Andrew E. Elser;D.S. Kronfeld.
Journal of Dairy Science (1984)

461 Citations

Microflora Ecology of the Chicken Intestine Using 16S Ribosomal DNA Primers

E. Amit-Romach;D. Sklan;Z. Uni.
Poultry Science (2004)

400 Citations

Posthatch development of small intestinal function in the poult

Z Uni;Y Noy;D Sklan.
Poultry Science (1999)

357 Citations

Enterocyte Dynamics and Mucosal Development in the Posthatch Chick

A. Geyra;Z. Uni;D. Sklan.
Poultry Science (2001)

328 Citations

Fatty acids, calcium soaps of fatty acids, and cottonseeds fed to high yielding cows.

D. Sklan;Ruth Ashkenazi;A. Braun;A. Devorin.
Journal of Dairy Science (1992)

324 Citations

Posthatch Changes in Morphology and Function of the Small Intestines in Heavy- and Light-Strain Chicks

Zehava Uni;Yael Noy;David Sklan.
Poultry Science (1995)

317 Citations

Development of the digestive tract of poultry

David Sklan.
Worlds Poultry Science Journal (2001)

302 Citations

Energy utilization in newly hatched chicks

Yael Noy;David Sklan.
Poultry Science (1999)

281 Citations

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