D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 21 Citations 2,313 30 World Ranking 1709 National Ranking 21

Overview

What is he best known for?

The fields of study he is best known for:

  • Internal medicine
  • Endocrinology
  • Biochemistry

I. Plavnik spends much of his time researching Animal science, Broiler, Weight gain, Feed conversion ratio and Abdominal fat. His Animal science research is multidisciplinary, relying on both Body weight, Food restriction, Hypervolemia, Hematocrit and Thermoregulation. His Body weight study combines topics from a wide range of disciplines, such as Food science and Lower body.

The various areas that I. Plavnik examines in his Broiler study include Monensin, Pharmacology and Anatomy, Halofuginone. I. Plavnik is investigating Weight gain as part of his Internal medicine and Endocrinology and Weight gain study. While the research belongs to areas of Feed conversion ratio, he spends his time largely on the problem of Dietary protein, intersecting his research to questions surrounding Accelerated Growth.

His most cited work include:

  • The Performance of Broiler Chicks During and Following a Severe Feed Restriction at an Early Age (185 citations)
  • Blood system response of chickens to changes in environmental temperature (151 citations)
  • Physiological responses of chickens and turkeys to relative humidity during exposure to high ambient temperature (132 citations)

What are the main themes of his work throughout his whole career to date?

I. Plavnik mainly focuses on Animal science, Broiler, Feed conversion ratio, Weight gain and Food science. His Animal science research includes elements of Thermoregulation and Body weight, Food restriction. His work carried out in the field of Broiler brings together such families of science as Amino acid, Anatomy, Halofuginone, Monensin and Accelerated Growth.

His biological study spans a wide range of topics, including Abdominal fat and Dietary protein. His Weight gain study combines Endocrinology and Internal medicine studies. His work on Yolk is typically connected to Bacteria as part of general Food science study, connecting several disciplines of science.

He most often published in these fields:

  • Animal science (70.59%)
  • Broiler (52.94%)
  • Feed conversion ratio (41.18%)

What were the highlights of his more recent work (between 1996-2003)?

  • Animal science (70.59%)
  • Broiler (52.94%)
  • Feed conversion ratio (41.18%)

In recent papers he was focusing on the following fields of study:

His scientific interests lie mostly in Animal science, Broiler, Feed conversion ratio, Weight gain and Abdominal fat. The concepts of his Animal science study are interwoven with issues in Thermoregulation, Diminution and Rest period. His Thermoregulation study integrates concerns from other disciplines, such as Body weight and Immunology.

His Broiler research includes elements of Vitamin, Internal medicine and 25 hydroxycholecalciferol. I. Plavnik focuses mostly in the field of Feed conversion ratio, narrowing it down to topics relating to Food science and, in certain cases, Dietary protein and Amino acid. His Weight gain study is associated with Endocrinology.

Between 1996 and 2003, his most popular works were:

  • Blood system response of chickens to changes in environmental temperature (151 citations)
  • Moderate excess of dietary protein increases breast meat yield of broiler chicks (84 citations)
  • The effect of dietary protein level on the lysine and arginine requirements of growing chickens (58 citations)

In his most recent research, the most cited papers focused on:

  • Internal medicine
  • Biochemistry
  • Food science

His primary areas of study are Feed conversion ratio, Dietary protein, Weight gain, Broiler and Food science. His research in Feed conversion ratio intersects with topics in Abdominal fat and Arginine. His studies in Dietary protein integrate themes in fields like Amino acid, Low-protein diet, Biochemistry and Lysine.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

The Performance of Broiler Chicks During and Following a Severe Feed Restriction at an Early Age

I. Plavnik;S. Hurwitz.
Poultry Science (1985)

279 Citations

Blood system response of chickens to changes in environmental temperature

S Yahav;A Straschnow;I Plavnik;S Hurwitz.
Poultry Science (1997)

225 Citations

Physiological responses of chickens and turkeys to relative humidity during exposure to high ambient temperature

Shlomo Yahav;Sergio Goldfeld;Isaak Plavnik;Shmuel Hurwitz.
Journal of Thermal Biology (1995)

201 Citations

Effects of diurnally cycling versus constant temperatures on chicken growth and food intake

S. Yahav;A. Straschnow;I. Plavnik;S. Hurwitz.
British Poultry Science (1996)

146 Citations

Early Feed Restriction in Chicks: Effect of Age, Duration, and Sex

I. Plavnik;S. Hurwitz.
Poultry Science (1988)

133 Citations

Response of broiler chickens and turkey poults to food restriction of varied severity during early life.

I. Plavnik;S. Hurwitz.
British Poultry Science (1991)

126 Citations

Moderate excess of dietary protein increases breast meat yield of broiler chicks

I Bartov;I Plavnik.
Poultry Science (1998)

125 Citations

Body weight and/or fatness as potential determinants of the onset of egg production in broiler breeder hens

S. Bornstein;I. Plavnik;Y. Lev.
British Poultry Science (1984)

123 Citations

Increased Skin Tearing in Broilers and Reduced Collagen Synthesis in Skin In Vivo and In Vitro in Response to the Coccidiostat Halofuginone

I. Granot;I. Bartov;I. Plavnik;E. Wax.
Poultry Science (1991)

105 Citations

Effect of dietary protein, energy, and feed pelleting on the response of chicks to early feed restriction.

I. Plavnik;S. Hurwitz.
Poultry Science (1989)

92 Citations

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