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Juan F. García-Reyes

Juan F. García-Reyes

D-Index & Metrics

Chemistry

D-Index
55
Citations
8882
World Ranking
12346
National Ranking
475

Overview

Juan F. García-Reyes is affiliated with the University of Jaén in Spain. Their research spans various fields within the chemical sciences, primarily focusing on Chemistry and Agricultural and Biological Sciences.

Their work covers specialized subfields including Spectroscopy, Food Science, Analytical Chemistry, Biomedical Engineering, and Molecular Biology.

Research topics frequently addressed by Juan F. García-Reyes include:

  • Analytical Chemistry and Chromatography
  • Mass Spectrometry Techniques and Applications
  • Pesticide Residue Analysis and Safety
  • Analytical chemistry methods development
  • Advanced Chemical Sensor Technologies
  • Pharmacological Effects and Assays
  • Identification and Quantification in Food

The scientist has authored several recent papers that contribute to the field of mass spectrometry and analytical chemistry applied to food safety and quality. Representative recent papers are:

  • Ambient (desorption/ionization) mass spectrometry methods for pesticide testing in food: a review, 2020, Analytical Methods
  • Direct analysis of olive oil and other vegetable oils by mass spectrometry: A review, 2020, TrAC Trends in Analytical Chemistry
  • Assessment of a specific sample cleanup for the multiresidue determination of veterinary drugs and pesticides in salmon using liquid chromatography/tandem mass spectrometry, 2021, Food Control
  • Determination of atropine and scopolamine in spinach-based products contaminated with genus Datura by UHPLC-MS/MS, 2021, Food Chemistry
  • HPLC-ESI-HRMS and chemometric analysis of carobs polyphenols - Technological and geographical parameters affecting their phenolic composition, 2022, Journal of Food Composition and Analysis

Juan F. García-Reyes frequently collaborates with colleagues including Antonio Molina-Díaz, Bienvenida Gilbert-López, David Moreno-González, Marcos Bouza, and Joachim Franzke.

Their contributions have appeared mainly in the following publication venues:

  • Analytical Chemistry
  • SSRN Electronic Journal
  • The Science of The Total Environment
  • Food Chemistry
  • Microchemical Journal

Best Publications

  • Application of Liquid Chromatography/Quadrupole-Linear Ion Trap Mass Spectrometry and Time-of-Flight Mass Spectrometry to the Determination of Pharmaceuticals and Related Contaminants in Wastewater

    María Jesús Martínez Bueno;Ana Agüera;María José Gómez;María Dolores Hernando

  • Sample treatment and determination of pesticide residues in fatty vegetable matrices: a review.

    Bienvenida Gilbert-López;Juan F. García-Reyes;Antonio Molina-Díaz

  • Determination of pesticide residues in olives and olive oil by matrix solid-phase dispersion followed by gas chromatography/mass spectrometry and liquid chromatography/tandem mass spectrometry

    Carmen Ferrer;M. Jose Gómez;Juan F. García-Reyes;Imma Ferrer

  • Multi-residue pesticide analysis in fruits and vegetables by liquid chromatography-time-of-flight mass spectrometry.

    Imma Ferrer;Juan F. García-Reyes;Milagros Mezcua;E. Michael Thurman

  • Determination of pesticide residues in olive oil and olives

    Juan F. García-Reyes;Carmen Ferrer;M. José Gómez-Ramos;Amadeo R. Fernández-Alba

  • Accurate-Mass Databases for Comprehensive Screening of Pesticide Residues in Food by Fast Liquid Chromatography Time-of-Flight Mass Spectrometry

    Milagros Mezcua;Octavio Malato;Juan F García-Reyes;Antonio Molina-Díaz

  • Chemical evaluation of contaminants in wastewater effluents and the environmental risk of reusing effluents in agriculture

    Ivan Muñoz;María José Gómez-Ramos;Ana Agüera;Amadeo R. Fernández-Alba

  • Large-scale multi-residue methods for pesticides and their degradation products in food by advanced LC-MS

    Amadeo R. Fernández-Alba;Juan F. García-Reyes

  • Detection of explosives and related compounds by low-temperature plasma ambient ionization mass spectrometry.

    Juan F Garcia-Reyes;Jason D Harper;Gary A Salazar;Nicholas A Charipar

  • Monitoring of selected priority and emerging contaminants in the Guadalquivir River and other related surface waters in the province of Jaén, South East Spain.

    José Robles-Molina;Bienvenida Gilbert-López;Juan F. García-Reyes;Antonio Molina-Díaz

  • Desorption electrospray ionization mass spectrometry for trace analysis of agrochemicals in food.

    Juan F. García-Reyes;Ayanna U. Jackson;Antonio Molina-Díaz;R. Graham Cooks

  • Comprehensive screening of target, non-target and unknown pesticides in food by LC-TOF-MS

    Juan F. García-Reyes;M. Dolores Hernando;Antonio Molina-Díaz;Amadeo R. Fernández-Alba

  • Discovering metabolites of post-harvest fungicides in citrus with liquid chromatography/time-of-flight mass spectrometry and ion trap tandem mass spectrometry.

    E. Michael Thurman;Imma Ferrer;Jerry A. Zweigenbaum;Juan F. García-Reyes

  • Identification of pesticide transformation products in food by liquid chromatography/time-of-flight mass spectrometry via "fragmentation-degradation" relationships.

    Juan F. García-Reyes,†,‡;† and Antonio Molina-Díaz;‡ Amadeo R. Fernández-Alba

  • Large-scale pesticide testing in olives by liquid chromatography-electrospray tandem mass spectrometry using two sample preparation methods based on matrix solid-phase dispersion and QuEChERS.

    Bienvenida Gilbert-López;Juan F. García-Reyes;Ana Lozano;Amadeo R. Fernández-Alba

  • Analysis of drugs of abuse in biofluids by low temperature plasma (LTP) ionization mass spectrometry

    Ayanna U. Jackson;Juan F. Garcia-Reyes;Juan F. Garcia-Reyes;Jason D. Harper;Joshua S. Wiley

  • Multi-residue method for the determination of over 400 priority and emerging pollutants in water and wastewater by solid-phase extraction and liquid chromatography-time-of-flight mass spectrometry.

    José Robles-Molina;Felipe J. Lara-Ortega;Bienvenida Gilbert-López;Juan F. García-Reyes

  • Large scale pesticide multiresidue methods in food combining liquid chromatography--time-of-flight mass spectrometry and tandem mass spectrometry.

    Juan F. García-Reyes,†,‡;M. Dolores Hernando;Carmen Ferrer;† and Antonio Molina-Díaz

  • Screening of agrochemicals in foodstuffs using low-temperature plasma (LTP) ambient ionization mass spectrometry

    Joshua S. Wiley;Juan F. García-Reyes;Juan F. García-Reyes;Jason D. Harper;Nicholas A. Charipar

  • Determination of pesticide residues in fruit-based soft drinks.

    Juan F. García-Reyes;Bienvenida Gilbert-López;Antonio Molina-Díaz;Amadeo R. Fernández-Alba

Frequent Co-Authors

Antonio Molina-Díaz
Antonio Molina-Díaz University of Jaén
Amadeo R. Fernández-Alba
Amadeo R. Fernández-Alba University of Almería
Imma Ferrer
Imma Ferrer University of Colorado Boulder
Ana Agüera
Ana Agüera University of Almería
R. Graham Cooks
R. Graham Cooks Purdue University West Lafayette
Ryszard Lobinski
Ryszard Lobinski University of Pau and the Adour Region
Marek Trojanowicz
Marek Trojanowicz University of Warsaw
Zheng Ouyang
Zheng Ouyang Tsinghua University
María Dolores Hernando
María Dolores Hernando University of Alcalá
Pablo Cañizares
Pablo Cañizares University of Castilla-La Mancha

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