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Antonio Molina-Díaz

Antonio Molina-Díaz

University of Jaén
Spain

D-Index & Metrics

Chemistry

D-Index
56
Citations
9540
World Ranking
11815
National Ranking
442

Antonio Molina-Díaz publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Antonio Molina-Díaz sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 195 publications — 31st percentile

31% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Antonio Molina-Díaz D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Antonio Molina-Díaz sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 56 D-Index — 36th percentile

36% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Antonio Molina-Díaz is affiliated with the University of Jaén in Spain. Their research predominantly spans the fields of Chemistry and Agricultural and Biological Sciences, with a significant focus on subfields such as Spectroscopy, Food Science, Analytical Chemistry, Biomedical Engineering, and Molecular Biology.

The scientist's work extensively covers topics including Analytical Chemistry and Chromatography, Pesticide Residue Analysis and Safety, Mass Spectrometry Techniques and Applications, Advanced Chemical Sensor Technologies, Analytical Chemistry Methods Development, Pharmacological Effects and Assays, and Identification and Quantification in Food.

Antonio Molina-Díaz has contributed to numerous publications, with recent papers addressing various analytical and chemical aspects in food safety and analysis. These include:

  • Ambient (desorption/ionization) mass spectrometry methods for pesticide testing in food: a review, 2020, Analytical Methods
  • Direct analysis of olive oil and other vegetable oils by mass spectrometry: A review, 2020, TrAC Trends in Analytical Chemistry
  • Assessment of a specific sample cleanup for the multiresidue determination of veterinary drugs and pesticides in salmon using liquid chromatography/tandem mass spectrometry, 2021, Food Control
  • Endogenous Biosynthesis of S-Nitrosoglutathione From Nitro-Fatty Acids in Plants, 2020, Frontiers in Plant Science
  • Determination of atropine and scopolamine in spinach-based products contaminated with genus Datura by UHPLC-MS/MS, 2021, Food Chemistry

The scientist frequently collaborates with other researchers, including Juan F. García-Reyes, Bienvenida Gilbert-López, David Moreno-González, Marcos Bouza, and Priscilla Rocío-Bautista. These partnerships are reflected in multiple co-authored publications.

Antonio Molina-Díaz's research findings have often appeared in well-known academic publishing venues. Major publication outlets include:

  • Talanta
  • Mass Spectrometry Reviews
  • TrAC Trends in Analytical Chemistry
  • Food Chemistry
  • Microchemical Journal

Best Publications

  • Occurrence of emerging contaminants, priority substances (2008/105/CE) and heavy metals in treated wastewater and groundwater at Depurbaix facility (Barcelona, Spain)

    Gloria Teijon;Lucila Candela;Karim Tamoh;Antonio Molina-Díaz

  • Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy.

    Barbara Muik;Bernhard Lendl;Antonio Molina-Díaz;María José Ayora-Cañada

  • Sample treatment and determination of pesticide residues in fatty vegetable matrices: a review.

    Bienvenida Gilbert-López;Juan F. García-Reyes;Antonio Molina-Díaz

  • Ranking potential impacts of priority and emerging pollutants in urban wastewater through life cycle impact assessment.

    Ivan Muñoz;M. José Gómez;Antonio Molina-Díaz;Mark A.J. Huijbregts

  • Two-dimensional correlation spectroscopy and multivariate curve resolution for the study of lipid oxidation in edible oils monitored by FTIR and FT-Raman spectroscopy.

    Barbara Muik;Bernhard Lendl;Antonio Molina-Diaz;Miguel Valcarcel

  • Determination of pesticide residues in olive oil and olives

    Juan F. García-Reyes;Carmen Ferrer;M. José Gómez-Ramos;Amadeo R. Fernández-Alba

  • Accurate-Mass Databases for Comprehensive Screening of Pesticide Residues in Food by Fast Liquid Chromatography Time-of-Flight Mass Spectrometry

    Milagros Mezcua;Octavio Malato;Juan F García-Reyes;Antonio Molina-Díaz

  • Chemical evaluation of contaminants in wastewater effluents and the environmental risk of reusing effluents in agriculture

    Ivan Muñoz;María José Gómez-Ramos;Ana Agüera;Amadeo R. Fernández-Alba

  • Monitoring of selected priority and emerging contaminants in the Guadalquivir River and other related surface waters in the province of Jaén, South East Spain.

    José Robles-Molina;Bienvenida Gilbert-López;Juan F. García-Reyes;Antonio Molina-Díaz

  • Desorption electrospray ionization mass spectrometry for trace analysis of agrochemicals in food.

    Juan F. García-Reyes;Ayanna U. Jackson;Antonio Molina-Díaz;R. Graham Cooks

  • Comprehensive screening of target, non-target and unknown pesticides in food by LC-TOF-MS

    Juan F. García-Reyes;M. Dolores Hernando;Antonio Molina-Díaz;Amadeo R. Fernández-Alba

  • Screening of emerging contaminants and priority substances (2008/105/EC) in reclaimed water for irrigation and groundwater in a volcanic aquifer (Gran Canaria, Canary Islands, Spain)

    Esmeralda Estévez;María del Carmen Cabrera;Antonio Molina-Díaz;José Robles-Molina

  • Identification of pesticide transformation products in food by liquid chromatography/time-of-flight mass spectrometry via "fragmentation-degradation" relationships.

    Juan F. García-Reyes,†,‡;† and Antonio Molina-Díaz;‡ Amadeo R. Fernández-Alba

  • Large-scale pesticide testing in olives by liquid chromatography-electrospray tandem mass spectrometry using two sample preparation methods based on matrix solid-phase dispersion and QuEChERS.

    Bienvenida Gilbert-López;Juan F. García-Reyes;Ana Lozano;Amadeo R. Fernández-Alba

  • Analysis of drugs of abuse in biofluids by low temperature plasma (LTP) ionization mass spectrometry

    Ayanna U. Jackson;Juan F. Garcia-Reyes;Juan F. Garcia-Reyes;Jason D. Harper;Joshua S. Wiley

  • Multi-residue method for the determination of over 400 priority and emerging pollutants in water and wastewater by solid-phase extraction and liquid chromatography-time-of-flight mass spectrometry.

    José Robles-Molina;Felipe J. Lara-Ortega;Bienvenida Gilbert-López;Juan F. García-Reyes

  • Large scale pesticide multiresidue methods in food combining liquid chromatography--time-of-flight mass spectrometry and tandem mass spectrometry.

    Juan F. García-Reyes,†,‡;M. Dolores Hernando;Carmen Ferrer;† and Antonio Molina-Díaz

  • Direct, reagent-free determination of free fatty acid content in olive oil and olives by Fourier transform Raman spectrometry

    Barbara Muik;Barbara Muik;Bernhard Lendl;Antonio Molina-Dı́az;Marı́a José Ayora-Cañada

  • Determination of pesticide residues in fruit-based soft drinks.

    Juan F. García-Reyes;Bienvenida Gilbert-López;Antonio Molina-Díaz;Amadeo R. Fernández-Alba

  • In-source fragmentation and accurate mass analysis of multiclass flavonoid conjugates by electrospray ionization time-of-flight mass spectrometry

    László Abrankó;Juan F. García-Reyes;Antonio Molina-Díaz

  • Multiclass detection and quantitation of antibiotics and veterinary drugs in shrimps by fast liquid chromatography time-of-flight mass spectrometry.

    Marina Villar-Pulido;Bienvenida Gilbert-López;Juan F. García-Reyes;Natividad Ramos Martos

Frequent Co-Authors

Juan F. García-Reyes
Juan F. García-Reyes University of Jaén
Amadeo R. Fernández-Alba
Amadeo R. Fernández-Alba University of Almería
Bernhard Lendl
Bernhard Lendl TU Wien
Raquel Valderrama
Raquel Valderrama University of Jaén
R. Graham Cooks
R. Graham Cooks Purdue University West Lafayette
Rodolfo G. Wuilloud
Rodolfo G. Wuilloud National University of Cuyo
Ryszard Lobinski
Ryszard Lobinski University of Pau and the Adour Region
Ana Agüera
Ana Agüera University of Almería
Juan B. Barroso
Juan B. Barroso University of Jaén
Eloy García-Calvo
Eloy García-Calvo University of Alcalá

External Links

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