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Antonio Molina-Díaz

Antonio Molina-Díaz

D-Index & Metrics

Chemistry

D-Index
56
Citations
9540
World Ranking
11817
National Ranking
442

Overview

Antonio Molina-Díaz is affiliated with the University of Jaén in Spain. Their research predominantly spans the fields of Chemistry and Agricultural and Biological Sciences, with a significant focus on subfields such as Spectroscopy, Food Science, Analytical Chemistry, Biomedical Engineering, and Molecular Biology.

The scientist's work extensively covers topics including Analytical Chemistry and Chromatography, Pesticide Residue Analysis and Safety, Mass Spectrometry Techniques and Applications, Advanced Chemical Sensor Technologies, Analytical Chemistry Methods Development, Pharmacological Effects and Assays, and Identification and Quantification in Food.

Antonio Molina-Díaz has contributed to numerous publications, with recent papers addressing various analytical and chemical aspects in food safety and analysis. These include:

  • Ambient (desorption/ionization) mass spectrometry methods for pesticide testing in food: a review, 2020, Analytical Methods
  • Direct analysis of olive oil and other vegetable oils by mass spectrometry: A review, 2020, TrAC Trends in Analytical Chemistry
  • Assessment of a specific sample cleanup for the multiresidue determination of veterinary drugs and pesticides in salmon using liquid chromatography/tandem mass spectrometry, 2021, Food Control
  • Endogenous Biosynthesis of S-Nitrosoglutathione From Nitro-Fatty Acids in Plants, 2020, Frontiers in Plant Science
  • Determination of atropine and scopolamine in spinach-based products contaminated with genus Datura by UHPLC-MS/MS, 2021, Food Chemistry

The scientist frequently collaborates with other researchers, including Juan F. García-Reyes, Bienvenida Gilbert-López, David Moreno-González, Marcos Bouza, and Priscilla Rocío-Bautista. These partnerships are reflected in multiple co-authored publications.

Antonio Molina-Díaz's research findings have often appeared in well-known academic publishing venues. Major publication outlets include:

  • Talanta
  • Mass Spectrometry Reviews
  • TrAC Trends in Analytical Chemistry
  • Food Chemistry
  • Microchemical Journal

Best Publications

  • Occurrence of emerging contaminants, priority substances (2008/105/CE) and heavy metals in treated wastewater and groundwater at Depurbaix facility (Barcelona, Spain)

    Gloria Teijon;Lucila Candela;Karim Tamoh;Antonio Molina-Díaz

  • Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy.

    Barbara Muik;Bernhard Lendl;Antonio Molina-Díaz;María José Ayora-Cañada

  • Sample treatment and determination of pesticide residues in fatty vegetable matrices: a review.

    Bienvenida Gilbert-López;Juan F. García-Reyes;Antonio Molina-Díaz

  • Ranking potential impacts of priority and emerging pollutants in urban wastewater through life cycle impact assessment.

    Ivan Muñoz;M. José Gómez;Antonio Molina-Díaz;Mark A.J. Huijbregts

  • Two-dimensional correlation spectroscopy and multivariate curve resolution for the study of lipid oxidation in edible oils monitored by FTIR and FT-Raman spectroscopy.

    Barbara Muik;Bernhard Lendl;Antonio Molina-Diaz;Miguel Valcarcel

  • Determination of pesticide residues in olive oil and olives

    Juan F. García-Reyes;Carmen Ferrer;M. José Gómez-Ramos;Amadeo R. Fernández-Alba

  • Accurate-Mass Databases for Comprehensive Screening of Pesticide Residues in Food by Fast Liquid Chromatography Time-of-Flight Mass Spectrometry

    Milagros Mezcua;Octavio Malato;Juan F García-Reyes;Antonio Molina-Díaz

  • Chemical evaluation of contaminants in wastewater effluents and the environmental risk of reusing effluents in agriculture

    Ivan Muñoz;María José Gómez-Ramos;Ana Agüera;Amadeo R. Fernández-Alba

  • Monitoring of selected priority and emerging contaminants in the Guadalquivir River and other related surface waters in the province of Jaén, South East Spain.

    José Robles-Molina;Bienvenida Gilbert-López;Juan F. García-Reyes;Antonio Molina-Díaz

  • Desorption electrospray ionization mass spectrometry for trace analysis of agrochemicals in food.

    Juan F. García-Reyes;Ayanna U. Jackson;Antonio Molina-Díaz;R. Graham Cooks

  • Comprehensive screening of target, non-target and unknown pesticides in food by LC-TOF-MS

    Juan F. García-Reyes;M. Dolores Hernando;Antonio Molina-Díaz;Amadeo R. Fernández-Alba

  • Screening of emerging contaminants and priority substances (2008/105/EC) in reclaimed water for irrigation and groundwater in a volcanic aquifer (Gran Canaria, Canary Islands, Spain)

    Esmeralda Estévez;María del Carmen Cabrera;Antonio Molina-Díaz;José Robles-Molina

  • Identification of pesticide transformation products in food by liquid chromatography/time-of-flight mass spectrometry via "fragmentation-degradation" relationships.

    Juan F. García-Reyes,†,‡;† and Antonio Molina-Díaz;‡ Amadeo R. Fernández-Alba

  • Large-scale pesticide testing in olives by liquid chromatography-electrospray tandem mass spectrometry using two sample preparation methods based on matrix solid-phase dispersion and QuEChERS.

    Bienvenida Gilbert-López;Juan F. García-Reyes;Ana Lozano;Amadeo R. Fernández-Alba

  • Analysis of drugs of abuse in biofluids by low temperature plasma (LTP) ionization mass spectrometry

    Ayanna U. Jackson;Juan F. Garcia-Reyes;Juan F. Garcia-Reyes;Jason D. Harper;Joshua S. Wiley

  • Multi-residue method for the determination of over 400 priority and emerging pollutants in water and wastewater by solid-phase extraction and liquid chromatography-time-of-flight mass spectrometry.

    José Robles-Molina;Felipe J. Lara-Ortega;Bienvenida Gilbert-López;Juan F. García-Reyes

  • Large scale pesticide multiresidue methods in food combining liquid chromatography--time-of-flight mass spectrometry and tandem mass spectrometry.

    Juan F. García-Reyes,†,‡;M. Dolores Hernando;Carmen Ferrer;† and Antonio Molina-Díaz

  • Direct, reagent-free determination of free fatty acid content in olive oil and olives by Fourier transform Raman spectrometry

    Barbara Muik;Barbara Muik;Bernhard Lendl;Antonio Molina-Dı́az;Marı́a José Ayora-Cañada

  • Determination of pesticide residues in fruit-based soft drinks.

    Juan F. García-Reyes;Bienvenida Gilbert-López;Antonio Molina-Díaz;Amadeo R. Fernández-Alba

  • In-source fragmentation and accurate mass analysis of multiclass flavonoid conjugates by electrospray ionization time-of-flight mass spectrometry

    László Abrankó;Juan F. García-Reyes;Antonio Molina-Díaz

  • Multiclass detection and quantitation of antibiotics and veterinary drugs in shrimps by fast liquid chromatography time-of-flight mass spectrometry.

    Marina Villar-Pulido;Bienvenida Gilbert-López;Juan F. García-Reyes;Natividad Ramos Martos

Frequent Co-Authors

Juan F. García-Reyes
Juan F. García-Reyes University of Jaén
Amadeo R. Fernández-Alba
Amadeo R. Fernández-Alba University of Almería
R. Graham Cooks
R. Graham Cooks Purdue University West Lafayette
Rodolfo G. Wuilloud
Rodolfo G. Wuilloud National University of Cuyo
Ryszard Lobinski
Ryszard Lobinski University of Pau and the Adour Region
Ana Agüera
Ana Agüera University of Almería
Juan B. Barroso
Juan B. Barroso University of Jaén
Francisco J. Corpas
Francisco J. Corpas Spanish National Research Council
Eloy García-Calvo
Eloy García-Calvo University of Alcalá

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