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Takashi Yoshida

Takashi Yoshida

D-Index & Metrics

Chemistry

D-Index
79
Citations
20392
World Ranking
3658
National Ranking
207

Biology and Biochemistry

D-Index
79
Citations
19968
World Ranking
4373
National Ranking
284

Overview

Takashi Yoshida is affiliated with Matsuyama University in Japan. Their research primarily focuses on various aspects of agricultural and biological sciences, with particular attention to plant science. Their interdisciplinary work extends into medicine, biochemistry, genetics, and molecular biology, reflecting a broad scientific approach to understanding natural compounds and their applications.

The scientist's recent publications cover topics related to bioactive compounds found in plants, phytochemicals, antioxidant activities, and the biochemistry of natural substances. Their scholarly contributions are documented in several peer-reviewed journals, including:

  • Isolation and Characterization of Neuroprotective Components from Citrus Peel and Their Application as Functional Food, 2020, Chemical and Pharmaceutical Bulletin
  • Oenothein B, a Bioactive Ellagitannin, Activates the Extracellular Signal-Regulated Kinase 2 Signaling Pathway in the Mouse Brain, 2021, Plants
  • Purification and Characterization of α-Mannosidase from Onion, Allium cepa, 2024, Journal of Applied Glycoscience

Yoshida's research topics often intersect with studies on bioactive natural compounds and their antioxidant properties, as well as detailed analyses of plant polysaccharides and cell wall components. Their work includes investigations into specific plants such as pomegranate and allium species like garlic and onion.

The main topics covered in their work include:

  • Bioactive Compounds in Plants
  • Phytochemicals and Antioxidant Activities
  • Bioactive natural compounds
  • Pomegranate: compositions and health benefits
  • Antioxidant Activity and Oxidative Stress
  • Polysaccharides and Plant Cell Walls
  • Garlic and Onion Studies

Yoshida frequently collaborates with a group of coauthors who contribute to similar fields of study. These collaborators include Yoshiko Furukawa, Satoshi Okuyama, Yoshiaki Amakura, Mitsunari Nakajima, and Morio Yoshimura. Each of these coauthors has collaborated on multiple publications, reflecting consistent partnerships in research projects.

Yoshida's work has been published in several scientific venues, with repeated contributions to:

  • Chemical and Pharmaceutical Bulletin
  • Plants
  • Journal of Applied Glycoscience

Their research spans multiple subfields including biochemistry, molecular biology, and nutrition and dietetics, emphasizing the biochemical and physiological aspects of plant-derived compounds and their potential applications.

Best Publications

  • Effects of the Interaction of Tannins with Co-existing Substances. VI. : Effects of Tannins and Related Polyphenols on Superoxide Anion Radical, and on 1, 1-Diphenyl-2-picrylhydrazyl Radical

    Tsutomu Hatano;Rei Edamatsu;Midori Hiramatsu;Akitane Mori

  • Antioxidative polyphenols from walnuts (Juglans regia L.)

    Toshiyuki Fukuda;Hideyuki Ito;Takashi Yoshida

  • Antibacterial activity of hydrolyzable tannins derived from medicinal plants against Helicobacter pylori.

    Keiji Funatogawa;Shunji Hayashi;Hirofumi Shimomura;Takashi Yoshida

  • Production of bioactive triterpenes by Eriobotrya japonica calli.

    Shoko Taniguchi;Yoko Imayoshi;Eri Kobayashi;Yoshie Takamatsu

  • Antitumor promoting activity of (−)-epigallocatechin gallate, the main constituent of “Tannin” in green tea

    Shigeru Yoshizawa;Takahiko Horiuchi;Hirota Fujiki;Takashi Yoshida

  • Studies on Inhibition Mechanism of Autoxidation by Tannins and Flavonoids. V. Radical-Scavenging Effects of Tannins and Related Polyphenols on 1, 1-Diphenyl-2-picrylhydrazyl Radical

    Takashi Yoshida;Kazuko Mori;Tsutomu Hatano;Tomoko Okumura

  • Studies on the activities of tannins and related compounds from medicinal plants and drugs. I. Inhibitory effects on lipid peroxidation in mitochondria and microsomes of liver.

    Takuo Okuda;Yoshiyuki Kimura;Takashi Yoshida;Tsutomu Hatano

  • Analyses of Polyphenols in Cacao Liquor, Cocoa, and Chocolate by Normal-Phase and Reversed-Phase HPLC

    Midori Natsume;Naomi Osakabe;Megumi Yamagishi;Toshio Takizawa

  • Antimicrobial activity of oleanolic acid from Salvia officinalis and related compounds on vancomycin-resistant enterococci (VRE)

    Kumiko Horiuchi;Kumiko Horiuchi;Sumiko Shiota;Tsutomu Hatano;Takashi Yoshida

  • Phenolic constituents of Cassia seeds and antibacterial effect of some naphthalenes and anthraquinones on methicillin-resistant Staphylococcus aureus.

    Tsutomu Hatano;Hiroshi Uebayashi;Hideyuki Ito;Sumiko Shiota

  • Ellagitannins as active constituents of medicinal plants.

    Takuo Okuda;Takashi Yoshida;Tsutomu Hatano

  • Inhibition of human immunodeficiency viral replication by tannins and related compounds.

    Hideki Nakashima;Tsutomu Murakami;Naoki Yamamoto;Hiroshi Sakagami

  • Tannis of Casuarina and Stachyurus species. Part 1. Structures of pendunculagin, casuarictin, strictinin, casuarinin, casuariin, and stachyurin

    Takuo Okuda;Takashi Yoshida;Mariko Ashida;Kazufumi Yazaki

  • Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects.

    Tsutomu Hatano;Haruka Miyatake;Midori Natsume;Naomi Osakabe

  • Polyphenols from Eriobotrya japonica and their cytotoxicity against human oral tumor cell lines

    Hideyuki Ito;Eri Kobayashi;Yoshie Takamatsu;Shu Hua Li

  • New Methods of Analyzing Tannins

    Takuo Okuda;Takashi Yoshida;Tsutomu Hatano

  • Effects of tannins and related polyphenols on methicillin-resistant Staphylococcus aureus

    Tsutomu Hatano;Miwako Kusuda;Kazutoshi Inada;Tomo Omi Ogawa

  • Phenolic Constituents of Licorice. VIII. Structures of Glicophenone and Glicoisoflavanone, and Effects of Licorice Phenolics on Methicillin-Resistant Staphylococcus aureus.

    Tsutomu Hatano;Yasushi Shintani;Yasuhiro Aga;Sumiko Shiota

  • Anti-tumor promoting effect of glycosides from Prunus persica seeds.

    Toshiyuki Fukuda;Hideyuki Ito;Teruo Mukainaka;Harukuni Tokuda

  • Remarkable Synergies between Baicalein and Tetracycline, and Baicalein and β‐Lactams against Methicillin‐Resistant Staphylococcus aureus

    Mai Fujita;Sumiko Shiota;Teruo Kuroda;Tsutomu Hatano

  • Marked Potentiation of Activity of β-Lactams against Methicillin-Resistant Staphylococcus aureus by Corilagin

    Masato Shimizu;Sumiko Shiota;Tohru Mizushima;Hideyuki Ito

Frequent Co-Authors

Tsutomu Hatano
Tsutomu Hatano Okayama University
Takuo Okuda
Takuo Okuda Okayama University
Hideyuki Ito
Hideyuki Ito Okayama Prefectural University
Kazufumi Yazaki
Kazufumi Yazaki Kyoto University
Tomofusa Tsuchiya
Tomofusa Tsuchiya Okayama University
Hiroshi Sakagami
Hiroshi Sakagami Meikai University
Harukuni Tokuda
Harukuni Tokuda Kyoto University
Hoyoku Nishino
Hoyoku Nishino Kyoto Prefectural University of Medicine
Toshiyuki Itoh
Toshiyuki Itoh Tottori University
Oliver Kayser
Oliver Kayser TU Dortmund University

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