The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Takashi Yoshida sits on this spectrum.
This scientist: 350 publications — 73rd percentile
73% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,295 publications or more.
The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Takashi Yoshida sits on this spectrum.
This scientist: 79 D-Index — 80th percentile
80% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 159 D-Index or more.
Takashi Yoshida is affiliated with Matsuyama University in Japan. Their research primarily focuses on various aspects of agricultural and biological sciences, with particular attention to plant science. Their interdisciplinary work extends into medicine, biochemistry, genetics, and molecular biology, reflecting a broad scientific approach to understanding natural compounds and their applications.
The scientist's recent publications cover topics related to bioactive compounds found in plants, phytochemicals, antioxidant activities, and the biochemistry of natural substances. Their scholarly contributions are documented in several peer-reviewed journals, including:
Yoshida's research topics often intersect with studies on bioactive natural compounds and their antioxidant properties, as well as detailed analyses of plant polysaccharides and cell wall components. Their work includes investigations into specific plants such as pomegranate and allium species like garlic and onion.
The main topics covered in their work include:
Yoshida frequently collaborates with a group of coauthors who contribute to similar fields of study. These collaborators include Yoshiko Furukawa, Satoshi Okuyama, Yoshiaki Amakura, Mitsunari Nakajima, and Morio Yoshimura. Each of these coauthors has collaborated on multiple publications, reflecting consistent partnerships in research projects.
Yoshida's work has been published in several scientific venues, with repeated contributions to:
Their research spans multiple subfields including biochemistry, molecular biology, and nutrition and dietetics, emphasizing the biochemical and physiological aspects of plant-derived compounds and their potential applications.
Tsutomu Hatano;Rei Edamatsu;Midori Hiramatsu;Akitane Mori
Toshiyuki Fukuda;Hideyuki Ito;Takashi Yoshida
Keiji Funatogawa;Shunji Hayashi;Hirofumi Shimomura;Takashi Yoshida
Shoko Taniguchi;Yoko Imayoshi;Eri Kobayashi;Yoshie Takamatsu
Shigeru Yoshizawa;Takahiko Horiuchi;Hirota Fujiki;Takashi Yoshida
Takashi Yoshida;Kazuko Mori;Tsutomu Hatano;Tomoko Okumura
Takuo Okuda;Yoshiyuki Kimura;Takashi Yoshida;Tsutomu Hatano
Midori Natsume;Naomi Osakabe;Megumi Yamagishi;Toshio Takizawa
Kumiko Horiuchi;Kumiko Horiuchi;Sumiko Shiota;Tsutomu Hatano;Takashi Yoshida
Tsutomu Hatano;Hiroshi Uebayashi;Hideyuki Ito;Sumiko Shiota
Takuo Okuda;Takashi Yoshida;Tsutomu Hatano
Hideki Nakashima;Tsutomu Murakami;Naoki Yamamoto;Hiroshi Sakagami
Takuo Okuda;Takashi Yoshida;Mariko Ashida;Kazufumi Yazaki
Tsutomu Hatano;Haruka Miyatake;Midori Natsume;Naomi Osakabe
Hideyuki Ito;Eri Kobayashi;Yoshie Takamatsu;Shu Hua Li
Takuo Okuda;Takashi Yoshida;Tsutomu Hatano
Tsutomu Hatano;Miwako Kusuda;Kazutoshi Inada;Tomo Omi Ogawa
Tsutomu Hatano;Yasushi Shintani;Yasuhiro Aga;Sumiko Shiota
Toshiyuki Fukuda;Hideyuki Ito;Teruo Mukainaka;Harukuni Tokuda
Mai Fujita;Sumiko Shiota;Teruo Kuroda;Tsutomu Hatano
Masato Shimizu;Sumiko Shiota;Tohru Mizushima;Hideyuki Ito
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