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Overview

Emilio Marengo is affiliated with the University of Eastern Piedmont Amadeo Avogadro in Italy, focusing primarily on research within the fields of Environmental Science and Biochemistry, Genetics and Molecular Biology. Their research encompasses several specialized subfields, including Molecular Biology, Health, Toxicology and Mutagenesis, Environmental Chemistry, Microbiology, and Rehabilitation.

The main topics addressed in Marengo's research involve Per- and polyfluoroalkyl substances (PFAS) research, Toxic Organic Pollutants Impact, Antimicrobial Peptides and Activities, Wound Healing and Treatments, Probiotics and Fermented Foods, Prenatal Substance Exposure Effects, and Plant Toxicity and Pharmacological Properties.

Recent publications by Marengo include the following:

  • "Exploring the wound healing, anti-inflammatory, anti-pathogenic and proteomic effects of lactic acid bacteria on keratinocytes" (2020), published in Scientific Reports
  • "Outbreak of Oleander (Nerium oleander) Poisoning in Dairy Cattle: Clinical and Food Safety Implications" (2020), published in Toxins
  • "Sensitive and accurate determination of 32 PFAS in human serum using online SPE-UHPLC-HRMS" (2024), published in Journal of Hazardous Materials
  • "Kohonen Artificial Neural Network and Multivariate Analysis in the Identification of Proteome Changes during Early and Long Aging of Bovine Longissimus dorsi Muscle Using SWATH Mass Spectrometry" (2021), published in Journal of Agricultural and Food Chemistry
  • "Determination by ICP-MS and multivariate data analysis of elemental urine excretion profile during the EDTA chelation therapy: A case study" (2020), published in Journal of Trace Elements in Medicine and Biology

Marengo frequently collaborates with colleagues including Elisa Robotti, Jessica Brandi, Daniela Cecconi, Masho Hilawie Belay, and Francesco Dondero. Their works frequently appear in publication venues such as the SSRN Electronic Journal, Scientific Reports, Journal of Hazardous Materials, Toxins, and Journal of Agricultural and Food Chemistry.

Best Publications

  • New molecular descriptors for 2D and 3D structures. Theory

    Roberto Todeschini;Marina Lasagni;Emilio Marengo

  • Large-Scale Plasma Analysis Revealed New Mechanisms and Molecules Associated with the Host Response to SARS-CoV-2.

    Elettra Barberis;Sara Timo;Elia Amede;Virginia V. Vanella

  • Statistical investigation of the differences in the distribution of metals in Nebbiolo-based wines

    Emilio Marengo;Maurizio Aceto

  • Weighted holistic invariant molecular descriptors. Part 2. Theory development and applications on modeling physicochemical properties of polyaromatic hydrocarbons

    R. Todeschini;P. Gramatica;R. Provenzani;E. Marengo

  • Scale-up of the preparation process of solid lipid nanospheres. Part I.

    Emilio Marengo;Roberta Cavalli;Otto Caputo;Lorenzo Rodriguez

  • Effects of some experimental factors on the production process of solid lipid nanoparticles

    Roberta Cavalli;Emilio Marengo;L. Rodriguez;Maria Rosa Gasco

  • Ultra high performance liquid chromatography tandem mass spectrometry determination and profiling of prohibited steroids in human biological matrices. A review.

    Fabio Gosetti;Eleonora Mazzucco;Maria Carla Gennaro;Emilio Marengo

  • Oxidative degradation of food dye E133 Brilliant Blue FCF liquid chromatography-electrospray mass spectrometry identification of the degradation pathway

    F. Gosetti;V. Gianotti;S. Angioi;S. Polati

  • High-performance liquid chromatography-ultraviolet detection method for the simultaneous determination of typical biogenic amines and precursor amino acids. Applications in food chemistry.

    Eleonora Mazzucco;Fabio Gosetti;Marco Bobba;Emilio Marengo

  • Cytotoxicity of cis-platinum(II) conjugate models. The effect of chelating arms and leaving groups on cytotoxicity: a quantitative structure-activity relationship approach.

    Elena Monti;Marzia Gariboldi;Alessandro Maiocchi;Emilio Marengo

  • Classification of Nebbiolo-based wines from Piedmont (Italy) by means of solid-phase microextraction-gas chromatography-mass spectrometry of volatile compounds.

    Emilio Marengo;Maurizio Aceto;Valter Maurino

  • Optimization by experimental design and artificial neural networks of the ion-interaction reversed-phase liquid chromatographic separation of twenty cosmetic preservatives

    E Marengo;V Gianotti;S Angioi;M.C Gennaro

  • Simultaneous determination of sixteen underivatized biogenic amines in human urine by HPLC-MS/MS

    Fabio Gosetti;Eleonora Mazzucco;Maria Carla Gennaro;Emilio Marengo

  • Simultaneous determination of thirteen polycyclic aromatic hydrocarbons and twelve aldehydes in cooked food by an automated on-line solid phase extraction ultra high performance liquid chromatography tandem mass spectrometry.

    Fabio Gosetti;Ugo Chiuminatto;Eleonora Mazzucco;Elisa Robotti

  • The effect of the components of microemulsions on both size and crystalline structure of solid lipid nanoparticles (SLN) containing a series of model molecules

    R. Cavalli;O. Caputo;E. Marengo;F. Pattarino

  • Exploring the wound healing, anti-inflammatory, anti-pathogenic and proteomic effects of lactic acid bacteria on keratinocytes.

    Jessica Brandi;Samuele Cheri;Marcello Manfredi;Claudia Di Carlo

  • A traceability study on the Moscato wine chain.

    Maurizio Aceto;Elisa Robotti;Matteo Oddone;Massimo Baldizzone

  • Chemical profiling and multivariate data fusion methods for the identification of the botanical origin of honey.

    Davide Ballabio;Elisa Robotti;Francesca Grisoni;Fabio Quasso

  • Investigation of anthropic effects connected with metal ions concentration, organic matter and grain size in Bormida river sediments

    Emilio Marengo;Maria Carla Gennaro;Elisa Robotti;Piero Rossanigo

  • Extracellular Vesicles Mediate Mesenchymal Stromal Cell-Dependent Regulation of B Cell PI3K-AKT Signaling Pathway and Actin Cytoskeleton.

    Annalisa Adamo;Jessica Brandi;Simone Caligola;Pietro Delfino

Frequent Co-Authors

Pier Giorgio Righetti
Pier Giorgio Righetti Polytechnic University of Milan
Guido Saracco
Guido Saracco Polytechnic University of Turin
Domenico Osella
Domenico Osella University of Eastern Piedmont Amadeo Avogadro
Aldo Viarengo
Aldo Viarengo Mario Negri Institute for Pharmacological Research
Graziella Berta
Graziella Berta University of Eastern Piedmont Amadeo Avogadro
Guido Lingua
Guido Lingua University of Eastern Piedmont Amadeo Avogadro
Tomas Morosinotto
Tomas Morosinotto University of Padua
Daniel Wipf
Daniel Wipf Centre national de la recherche scientifique, CNRS
Stefano Gustincich
Stefano Gustincich Italian Institute of Technology
Angelica Chiodoni
Angelica Chiodoni Italian Institute of Technology

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