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Emilio Marengo publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Emilio Marengo sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

The last bar groups every scientist with 1,295 publications or more.

Emilio Marengo D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Emilio Marengo sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

The last bar groups every scientist with 159 D-Index or more.

Overview

Emilio Marengo is affiliated with the University of Eastern Piedmont Amadeo Avogadro in Italy, focusing primarily on research within the fields of Environmental Science and Biochemistry, Genetics and Molecular Biology. Their research encompasses several specialized subfields, including Molecular Biology, Health, Toxicology and Mutagenesis, Environmental Chemistry, Microbiology, and Rehabilitation.

The main topics addressed in Marengo's research involve Per- and polyfluoroalkyl substances (PFAS) research, Toxic Organic Pollutants Impact, Antimicrobial Peptides and Activities, Wound Healing and Treatments, Probiotics and Fermented Foods, Prenatal Substance Exposure Effects, and Plant Toxicity and Pharmacological Properties.

Recent publications by Marengo include the following:

  • "Exploring the wound healing, anti-inflammatory, anti-pathogenic and proteomic effects of lactic acid bacteria on keratinocytes" (2020), published in Scientific Reports
  • "Outbreak of Oleander (Nerium oleander) Poisoning in Dairy Cattle: Clinical and Food Safety Implications" (2020), published in Toxins
  • "Sensitive and accurate determination of 32 PFAS in human serum using online SPE-UHPLC-HRMS" (2024), published in Journal of Hazardous Materials
  • "Kohonen Artificial Neural Network and Multivariate Analysis in the Identification of Proteome Changes during Early and Long Aging of Bovine Longissimus dorsi Muscle Using SWATH Mass Spectrometry" (2021), published in Journal of Agricultural and Food Chemistry
  • "Determination by ICP-MS and multivariate data analysis of elemental urine excretion profile during the EDTA chelation therapy: A case study" (2020), published in Journal of Trace Elements in Medicine and Biology

Marengo frequently collaborates with colleagues including Elisa Robotti, Jessica Brandi, Daniela Cecconi, Masho Hilawie Belay, and Francesco Dondero. Their works frequently appear in publication venues such as the SSRN Electronic Journal, Scientific Reports, Journal of Hazardous Materials, Toxins, and Journal of Agricultural and Food Chemistry.

Best Publications

  • New molecular descriptors for 2D and 3D structures. Theory

    Roberto Todeschini;Marina Lasagni;Emilio Marengo

  • Large-Scale Plasma Analysis Revealed New Mechanisms and Molecules Associated with the Host Response to SARS-CoV-2.

    Elettra Barberis;Sara Timo;Elia Amede;Virginia V. Vanella

  • Statistical investigation of the differences in the distribution of metals in Nebbiolo-based wines

    Emilio Marengo;Maurizio Aceto

  • Weighted holistic invariant molecular descriptors. Part 2. Theory development and applications on modeling physicochemical properties of polyaromatic hydrocarbons

    R. Todeschini;P. Gramatica;R. Provenzani;E. Marengo

  • Scale-up of the preparation process of solid lipid nanospheres. Part I.

    Emilio Marengo;Roberta Cavalli;Otto Caputo;Lorenzo Rodriguez

  • Effects of some experimental factors on the production process of solid lipid nanoparticles

    Roberta Cavalli;Emilio Marengo;L. Rodriguez;Maria Rosa Gasco

  • Ultra high performance liquid chromatography tandem mass spectrometry determination and profiling of prohibited steroids in human biological matrices. A review.

    Fabio Gosetti;Eleonora Mazzucco;Maria Carla Gennaro;Emilio Marengo

  • Oxidative degradation of food dye E133 Brilliant Blue FCF liquid chromatography-electrospray mass spectrometry identification of the degradation pathway

    F. Gosetti;V. Gianotti;S. Angioi;S. Polati

  • High-performance liquid chromatography-ultraviolet detection method for the simultaneous determination of typical biogenic amines and precursor amino acids. Applications in food chemistry.

    Eleonora Mazzucco;Fabio Gosetti;Marco Bobba;Emilio Marengo

  • Cytotoxicity of cis-platinum(II) conjugate models. The effect of chelating arms and leaving groups on cytotoxicity: a quantitative structure-activity relationship approach.

    Elena Monti;Marzia Gariboldi;Alessandro Maiocchi;Emilio Marengo

  • Classification of Nebbiolo-based wines from Piedmont (Italy) by means of solid-phase microextraction-gas chromatography-mass spectrometry of volatile compounds.

    Emilio Marengo;Maurizio Aceto;Valter Maurino

  • Optimization by experimental design and artificial neural networks of the ion-interaction reversed-phase liquid chromatographic separation of twenty cosmetic preservatives

    E Marengo;V Gianotti;S Angioi;M.C Gennaro

  • Simultaneous determination of sixteen underivatized biogenic amines in human urine by HPLC-MS/MS

    Fabio Gosetti;Eleonora Mazzucco;Maria Carla Gennaro;Emilio Marengo

  • Simultaneous determination of thirteen polycyclic aromatic hydrocarbons and twelve aldehydes in cooked food by an automated on-line solid phase extraction ultra high performance liquid chromatography tandem mass spectrometry.

    Fabio Gosetti;Ugo Chiuminatto;Eleonora Mazzucco;Elisa Robotti

  • The effect of the components of microemulsions on both size and crystalline structure of solid lipid nanoparticles (SLN) containing a series of model molecules

    R. Cavalli;O. Caputo;E. Marengo;F. Pattarino

  • Exploring the wound healing, anti-inflammatory, anti-pathogenic and proteomic effects of lactic acid bacteria on keratinocytes.

    Jessica Brandi;Samuele Cheri;Marcello Manfredi;Claudia Di Carlo

  • A traceability study on the Moscato wine chain.

    Maurizio Aceto;Elisa Robotti;Matteo Oddone;Massimo Baldizzone

  • Chemical profiling and multivariate data fusion methods for the identification of the botanical origin of honey.

    Davide Ballabio;Elisa Robotti;Francesca Grisoni;Fabio Quasso

  • Investigation of anthropic effects connected with metal ions concentration, organic matter and grain size in Bormida river sediments

    Emilio Marengo;Maria Carla Gennaro;Elisa Robotti;Piero Rossanigo

  • Extracellular Vesicles Mediate Mesenchymal Stromal Cell-Dependent Regulation of B Cell PI3K-AKT Signaling Pathway and Actin Cytoskeleton.

    Annalisa Adamo;Jessica Brandi;Simone Caligola;Pietro Delfino

Frequent Co-Authors

Pier Giorgio Righetti
Pier Giorgio Righetti Polytechnic University of Milan
Guido Saracco
Guido Saracco Polytechnic University of Turin
Domenico Osella
Domenico Osella University of Eastern Piedmont Amadeo Avogadro
Aldo Viarengo
Aldo Viarengo Mario Negri Institute for Pharmacological Research
Graziella Berta
Graziella Berta University of Eastern Piedmont Amadeo Avogadro
Guido Lingua
Guido Lingua University of Eastern Piedmont Amadeo Avogadro
Tomas Morosinotto
Tomas Morosinotto University of Padua
Daniel Wipf
Daniel Wipf Centre national de la recherche scientifique, CNRS
Stefano Gustincich
Stefano Gustincich Italian Institute of Technology
Angelica Chiodoni
Angelica Chiodoni Italian Institute of Technology

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