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Emilio Marengo publications per year

The chart shows the history of publications by Emilio Marengo between 1989 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Emilio Marengo published across 37 years, from 1989 to 2025, averaging 3.6 papers a year. Output peaked at 12 publications in 2015. 4 of the 133 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 1989 to 2025. Vertical axis: number of publications, 0 to 12. Peak 12 publications in 2015. 1989: 1 publication 1990: 1 publication 1991: 2 publications 1992: 2 publications 1993: 1 publication 1994: 2 publications 1995: 3 publications 1996: 4 publications 1997: 1 publication 1998: 1 publication 1999: 1 publication 2000: 3 publications 2001: 0 publications 2002: 0 publications 2003: 2 publications 2004: 7 publications 2005: 9 publications 2006: 3 publications 2007: 0 publications 2008: 3 publications 2009: 2 publications 2010: 6 publications 2011: 6 publications 2012: 4 publications 2013: 5 publications 2014: 5 publications 2015: 12 publications 2016: 9 publications 2017: 11 publications 2018: 11 publications 2019: 6 publications 2020: 4 publications 2021: 2 publications 2022: 0 publications 2023: 0 publications 2024: 2 publications 2025: 2 publications
1989 2025

133 publications in total across all disciplines

View publications per year as a table
Emilio Marengo: publications per year, 1989 to 2025
Year Publications
1989 1
1990 1
1991 2
1992 2
1993 1
1994 2
1995 3
1996 4
1997 1
1998 1
1999 1
2000 3
2001 0
2002 0
2003 2
2004 7
2005 9
2006 3
2007 0
2008 3
2009 2
2010 6
2011 6
2012 4
2013 5
2014 5
2015 12
2016 9
2017 11
2018 11
2019 6
2020 4
2021 2
2022 0
2023 0
2024 2
2025 2
Total 133
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Emilio Marengo publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Emilio Marengo sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Emilio Marengo D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Emilio Marengo sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Emilio Marengo is affiliated with the University of Eastern Piedmont Amadeo Avogadro in Italy, focusing primarily on research within the fields of Environmental Science and Biochemistry, Genetics and Molecular Biology. Their research encompasses several specialized subfields, including Molecular Biology, Health, Toxicology and Mutagenesis, Environmental Chemistry, Microbiology, and Rehabilitation.

The main topics addressed in Marengo's research involve Per- and polyfluoroalkyl substances (PFAS) research, Toxic Organic Pollutants Impact, Antimicrobial Peptides and Activities, Wound Healing and Treatments, Probiotics and Fermented Foods, Prenatal Substance Exposure Effects, and Plant Toxicity and Pharmacological Properties.

Recent publications by Marengo include the following:

  • "Exploring the wound healing, anti-inflammatory, anti-pathogenic and proteomic effects of lactic acid bacteria on keratinocytes" (2020), published in Scientific Reports
  • "Outbreak of Oleander (Nerium oleander) Poisoning in Dairy Cattle: Clinical and Food Safety Implications" (2020), published in Toxins
  • "Sensitive and accurate determination of 32 PFAS in human serum using online SPE-UHPLC-HRMS" (2024), published in Journal of Hazardous Materials
  • "Kohonen Artificial Neural Network and Multivariate Analysis in the Identification of Proteome Changes during Early and Long Aging of Bovine Longissimus dorsi Muscle Using SWATH Mass Spectrometry" (2021), published in Journal of Agricultural and Food Chemistry
  • "Determination by ICP-MS and multivariate data analysis of elemental urine excretion profile during the EDTA chelation therapy: A case study" (2020), published in Journal of Trace Elements in Medicine and Biology

Marengo frequently collaborates with colleagues including Elisa Robotti, Jessica Brandi, Daniela Cecconi, Masho Hilawie Belay, and Francesco Dondero. Their works frequently appear in publication venues such as the SSRN Electronic Journal, Scientific Reports, Journal of Hazardous Materials, Toxins, and Journal of Agricultural and Food Chemistry.

Best Publications

  • New molecular descriptors for 2D and 3D structures. Theory

    Roberto Todeschini;Marina Lasagni;Emilio Marengo

  • Large-Scale Plasma Analysis Revealed New Mechanisms and Molecules Associated with the Host Response to SARS-CoV-2.

    Elettra Barberis;Sara Timo;Elia Amede;Virginia V. Vanella

  • Statistical investigation of the differences in the distribution of metals in Nebbiolo-based wines

    Emilio Marengo;Maurizio Aceto

  • Weighted holistic invariant molecular descriptors. Part 2. Theory development and applications on modeling physicochemical properties of polyaromatic hydrocarbons

    R. Todeschini;P. Gramatica;R. Provenzani;E. Marengo

  • Scale-up of the preparation process of solid lipid nanospheres. Part I.

    Emilio Marengo;Roberta Cavalli;Otto Caputo;Lorenzo Rodriguez

  • Effects of some experimental factors on the production process of solid lipid nanoparticles

    Roberta Cavalli;Emilio Marengo;L. Rodriguez;Maria Rosa Gasco

  • Ultra high performance liquid chromatography tandem mass spectrometry determination and profiling of prohibited steroids in human biological matrices. A review.

    Fabio Gosetti;Eleonora Mazzucco;Maria Carla Gennaro;Emilio Marengo

  • Oxidative degradation of food dye E133 Brilliant Blue FCF liquid chromatography-electrospray mass spectrometry identification of the degradation pathway

    F. Gosetti;V. Gianotti;S. Angioi;S. Polati

  • High-performance liquid chromatography-ultraviolet detection method for the simultaneous determination of typical biogenic amines and precursor amino acids. Applications in food chemistry.

    Eleonora Mazzucco;Fabio Gosetti;Marco Bobba;Emilio Marengo

  • Cytotoxicity of cis-platinum(II) conjugate models. The effect of chelating arms and leaving groups on cytotoxicity: a quantitative structure-activity relationship approach.

    Elena Monti;Marzia Gariboldi;Alessandro Maiocchi;Emilio Marengo

  • Classification of Nebbiolo-based wines from Piedmont (Italy) by means of solid-phase microextraction-gas chromatography-mass spectrometry of volatile compounds.

    Emilio Marengo;Maurizio Aceto;Valter Maurino

  • Optimization by experimental design and artificial neural networks of the ion-interaction reversed-phase liquid chromatographic separation of twenty cosmetic preservatives

    E Marengo;V Gianotti;S Angioi;M.C Gennaro

  • Simultaneous determination of sixteen underivatized biogenic amines in human urine by HPLC-MS/MS

    Fabio Gosetti;Eleonora Mazzucco;Maria Carla Gennaro;Emilio Marengo

  • Simultaneous determination of thirteen polycyclic aromatic hydrocarbons and twelve aldehydes in cooked food by an automated on-line solid phase extraction ultra high performance liquid chromatography tandem mass spectrometry.

    Fabio Gosetti;Ugo Chiuminatto;Eleonora Mazzucco;Elisa Robotti

  • The effect of the components of microemulsions on both size and crystalline structure of solid lipid nanoparticles (SLN) containing a series of model molecules

    R. Cavalli;O. Caputo;E. Marengo;F. Pattarino

  • Exploring the wound healing, anti-inflammatory, anti-pathogenic and proteomic effects of lactic acid bacteria on keratinocytes.

    Jessica Brandi;Samuele Cheri;Marcello Manfredi;Claudia Di Carlo

  • A traceability study on the Moscato wine chain.

    Maurizio Aceto;Elisa Robotti;Matteo Oddone;Massimo Baldizzone

  • Chemical profiling and multivariate data fusion methods for the identification of the botanical origin of honey.

    Davide Ballabio;Elisa Robotti;Francesca Grisoni;Fabio Quasso

  • Investigation of anthropic effects connected with metal ions concentration, organic matter and grain size in Bormida river sediments

    Emilio Marengo;Maria Carla Gennaro;Elisa Robotti;Piero Rossanigo

  • Extracellular Vesicles Mediate Mesenchymal Stromal Cell-Dependent Regulation of B Cell PI3K-AKT Signaling Pathway and Actin Cytoskeleton.

    Annalisa Adamo;Jessica Brandi;Simone Caligola;Pietro Delfino

Frequent Co-Authors

Pier Giorgio Righetti
Pier Giorgio Righetti Polytechnic University of Milan
Guido Saracco
Guido Saracco Polytechnic University of Turin
Domenico Osella
Domenico Osella University of Eastern Piedmont Amadeo Avogadro
Aldo Viarengo
Aldo Viarengo Mario Negri Institute for Pharmacological Research
Graziella Berta
Graziella Berta University of Eastern Piedmont Amadeo Avogadro
Guido Lingua
Guido Lingua University of Eastern Piedmont Amadeo Avogadro
Tomas Morosinotto
Tomas Morosinotto University of Padua
Daniel Wipf
Daniel Wipf Centre national de la recherche scientifique, CNRS
Stefano Gustincich
Stefano Gustincich Italian Institute of Technology
Angelica Chiodoni
Angelica Chiodoni Italian Institute of Technology

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