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Overview

Hiroe Kikuzaki is a researcher affiliated with Nara Women's University in Japan. Their work spans key areas within biochemistry, genetics, molecular biology, agricultural and biological sciences, and medicine. The scientist's research contributions focus mainly on plant science, biochemistry, molecular biology, biotechnology, and endocrinology, diabetes, and metabolism.

Their research topics include phytochemicals and antioxidant activities, natural antidiabetic agents, medicinal plants and bioactive compounds, hops chemistry and applications, garlic and onion studies, essential oils and antimicrobial activity, and plant chemical constituents analysis.

Some recent papers published by this researcher are:

  • Antioxidant Potential of Non-Extractable Fractions of Dried Persimmon (Diospyros kaki Thunb.) in Streptozotocin-Induced Diabetic Rats, 2022, Antioxidants
  • Identification of components in coriander (Coriandrum sativum L.) inhibiting degranulation of RBL-2H3 cells, 2022, Fitoterapia
  • Umbelliferose Isolated from Cuminum cyminum L. Seeds Inhibits Antigen-Induced Degranulation in Rat Basophilic Leukemia RBL-2H3 Cells, 2022, Molecules
  • Isolation of phenolic components from strawberry cultivar 'Tokun' and their inhibitory activities on recombinant human histidine decarboxylase, 2020, Journal of Biological Macromolecules

Frequent collaborators in their research include:

  • Rika Ohara
  • Takuya Sugahara
  • Hiroyuki Onda
  • Nanami Yoshino
  • Kosuke Nishi

The scientist has published in several journals with recurring appearances in these venues:

  • Antioxidants
  • Fitoterapia
  • Molecules
  • Journal of Biological Macromolecules

Their work combines expertise from multiple subfields to investigate natural products, plant-derived bioactive compounds, and their potential biological effects related to metabolism and disease. Their research may contribute to advancing knowledge on natural antioxidants, antidiabetic agents, and the chemical characterization of medicinal plants and spices.

Best Publications

  • Antioxidant properties of ferulic acid and its related compounds.

    Hiroe Kikuzaki;Masashi Hisamoto;Kanae Hirose;Kayo Akiyama

  • Antioxidant Effects of Some Ginger Constituents

    Hiroe Kikuzaki;Nobuji Nakatani

  • Identification, Quantitative Determination, and Antioxidative Activities of Chlorogenic Acid Isomers in Prune (Prunus domestica L.)

    Nobuji Nakatani;Shin-ichi Kayano;Hiroe Kikuzaki;Keiko Sumino

  • Antioxidant properties of gingerol related compounds from ginger

    Yuki Masuda;Hiroe Kikuzaki;Masashi Hisamoto;Nobuji Nakatani

  • Antioxidant activity of various extracts and fractions of Chenopodium quinoa and Amaranthus spp. seeds

    Robert Yawadio Nsimba;Hiroe Kikuzaki;Yotaro Konishi

  • Antioxidative activity of carbazoles from Murraya koenigii leaves.

    Yukari Tachibana;Hiroe Kikuzaki;Nordin Hj. Lajis;Nobuji Nakatani

  • Antioxidant Activity of Chemical Components from Sage (Salvia officinalis L.) and Thyme (Thymus vulgaris L.) Measured by the Oil Stability Index Method

    Kayoko Miura;Hiroe Kikuzaki;Nobuji Nakatani

  • Screening of Zingiberaceae extracts for antimicrobial and antioxidant activities.

    M. Habsah;M. Amran;Muhammad Mukram Mohamed Mackeen;N. H. Lajis

  • Antioxidant Activity of Prune (Prunus domestica L.) Constituents and a New Synergist

    Shin-Ichi Kayano;Hiroe Kikuzaki;Naoko Fukutsuka;Takahiko Mitani

  • Novel trisaccharide fatty acid ester identified from the fruits of Morinda citrifolia (Noni).

    Mingfu Wang;Hiroe Kikuzaki;Katalin Csiszar;Charles D. Boyd

  • Comparison of antioxidative properties of carbazole alkaloids from Murraya koenigii leaves.

    Yukari Tachibana;Hiroe Kikuzaki;Nordin Hj. Lajis;Nobuji Nakatani

  • Identification of a novel glycoside, leptosin, as a chemical marker of manuka honey.

    Yoji Kato;Natsuki Umeda;Asuna Maeda;Daiki Matsumoto

  • Antioxidative constituents of Etlingera elatior.

    Habsah Mohamad;Nordin H. Lajis;Faridah Abas;Abdul Manaf Ali

  • Cyclic diarylheptanoids from rhizomes of Zingiber officinale

    Hiroe Kikuzaki;Nobuji Nakatani

  • Constituents of Amomum tsao-ko and their radical scavenging and antioxidant activities

    Teresita S. Martin;Hiroe Kikuzaki;Masashi Hisamoto;Nobuji Nakatani

  • Constitutents of Zingiberaceae. I. Diarylheptanoids from the Rhizomes of Ginger (Zingiber officinale ROSCOE)

    Hiroe Kikuzaki;Junko Usuguchi;Nobuji Nakatani

  • Stability of Anthocyanins of Sambucus canadensis and Sambucus nigra

    Osamu Inami;Itaru Tamura;Hiroe Kikuzaki;Nobuji Nakatani

  • Abscisic acid related compounds and lignans in prunes (Prunus domestica L.) and their oxygen radical absorbance capacity (ORAC).

    Hiroe Kikuzaki;Shin-ichi Kayano;Naoko Fukutsuka;Asuka Aoki

  • Antioxidant compounds from the leaves of Peucedanum japonicum thunb.

    Masashi Hisamoto;Hiroe Kikuzaki;Hajime Ohigashi;Nobuji Nakatani

  • Antimicrobial phenylpropanoids from Piper sarmentosum

    Toshiya Masuda;Aya Inazumi;Yasumasa Yamada;Yasumasa Yamada;William G. Padolina;William G. Padolina

Frequent Co-Authors

Nobuji Nakatani
Nobuji Nakatani Osaka Metropolitan University
Chi-Tang Ho
Chi-Tang Ho Rutgers, The State University of New Jersey
Katsuyoshi Nishinari
Katsuyoshi Nishinari Hubei University of Technology
Mingfu Wang
Mingfu Wang University of Hong Kong
Robert T. Rosen
Robert T. Rosen Rutgers, The State University of New Jersey
Yapeng Fang
Yapeng Fang Shanghai Jiao Tong University
Faridah Abas
Faridah Abas Universiti Putra Malaysia
Charles D. Boyd
Charles D. Boyd American International College
Shengmin Sang
Shengmin Sang North Carolina Agricultural and Technical State University
Takashi Yamamoto
Takashi Yamamoto Kio University

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