World's Best Scientists 2026 revealed!
Gabriella Piro

Gabriella Piro

D-Index & Metrics

Plant Science and Agronomy

D-Index
33
Citations
3204
World Ranking
5785
National Ranking
225

Best Publications

  • Antioxidant composition in cherry and high-pigment tomato cultivars.

    Marcello S Lenucci;Daniela Cadinu;Marco Taurino;Gabriella Piro

  • Three Pectin Methylesterase Inhibitors Protect Cell Wall Integrity for Arabidopsis Immunity to Botrytis

    Vincenzo Lionetti;Eleonora Fabri;Monica De Caroli;Aleksander R. Hansen

  • Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide

    Marcello Salvatore Lenucci;Monica De Caroli;Pier Paolo Marrese;Andrea Iurlaro

  • Comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit

    Stefania Grassi;Gabriella Piro;Je Min Lee;Yi Zheng

  • Water stress and cell wall polysaccharides in the apical root zone of wheat cultivars varying in drought tolerance.

    Maria Rosaria Leucci;Marcello Salvatore Lenucci;Gabriella Piro;Giuseppe Dalessandro

  • Exposure to water stress causes changes in the biosynthesis of cell wall polysaccharides in roots of wheat cultivars varying in drought tolerance

    Gabriella Piro;Maria R. Leucci;Keith Waldron;Giuseppe Dalessandro

  • Functional, textural and sensory properties of dry pasta supplemented with lyophilized tomato matrix or with durum wheat bran extracts produced by supercritical carbon dioxide or ultrasound.

    Antonella Pasqualone;Giuseppe Gambacorta;Carmine Summo;Francesco Caponio

  • Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products

    Miriana Durante;Anna Montefusco;Pier Paolo Marrese;Mario Soccio

  • Protein trafficking to the cell wall occurs through mechanisms distinguishable from default sorting in tobacco

    Monica De Caroli;Marcello S. Lenucci;Gian Pietro Di Sansebastiano;Giuseppe Dalessandro

  • Vacuolar system distribution in Arabidopsis tissues, visualized using GFP fusion proteins

    Ricardo Flückiger;Monica De Caroli;Gabriella Piro;Giuseppe Dalessandro

  • Secretion marker proteins and cell-wall polysaccharides move through different secretory pathways

    Maria Rosaria Leucci;Gian-Pietro Di Sansebastiano;Massimiliano Gigante;Giuseppe Dalessandro

  • Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high‐pigment tomato cultivars

    Marcello S Lenucci;Alessandro Caccioppola;Miriana Durante;Lucia Serrone

  • Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of oil from patè olive cake: Yield, content of bioactive molecules and biological effects in vivo.

    M. Durante;A. Ferramosca;L. Treppiccione;M. Di Giacomo

  • Ride to cell wall: Arabidopsis XTH11, XTH29 and XTH33 exhibit different secretion pathways and responses to heat and drought stress.

    Monica De Caroli;Elisa Manno;Gabriella Piro;Marcello S Lenucci

  • Glucomannan synthesis in pea epicotyls : the mannose and glucose transferases

    G. Piro;A. Zuppa;G. Dalessandro;D. H. Northcote

  • Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch.) oil

    Miriana Durante;Marcello S. Lenucci;Leone D’Amico;Gabriella Piro

  • α-Cyclodextrin encapsulation of supercritical CO2 extracted oleoresins from different plant matrices: A stability study

    Miriana Durante;Marcello Salvatore Lenucci;Pier Paolo Marrese;Vito Rizzi

  • Glucomannan-synthase activity in differentiating cells of Pinus sylvestris L.

    G. Dalessandro;G. Piro;D. H. Northcote

  • Possible use of the carbohydrates present in tomato pomace and in byproducts of the supercritical carbon dioxide lycopene extraction process as biomass for bioethanol production.

    Marcello S. Lenucci;Miriana Durante;Montefusco Anna;Giuseppe Dalessandro

  • Shades of red: Comparative study on supercritical CO2 extraction of lycopene-rich oleoresins from gac, tomato and watermelon fruits and effect of the α-cyclodextrin clathrated extracts on cultured lung adenocarcinoma cells’ viability

    Andreina Bruno;Miriana Durante;Pier Paolo Marrese;Danilo Migoni

  • Fractionate analysis of the phytochemical composition and antioxidant activities in advanced breeding lines of high-lycopene tomatoes

    Riadh Ilahy;Gabriella Piro;Imen Tlili;Anissa Riahi

  • When Color Really Matters: Horticultural Performance and Functional Quality of High-Lycopene Tomatoes

    Riadh Ilahy;Mohammed Wasim Siddiqui;Imen Tlili;Anna Montefusco

  • Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy

    Anna Montefusco;Miriana Durante;Danilo Migoni;Monica De Caroli

  • Antioxidants in Varieties of Chicory (Cichorium intybus L.) and Wild Poppy (Papaver rhoeas L.) of Southern Italy

    Anna Montefusco;Giuliana Semitaio;Pier Paolo Marrese;Andrea Iurlaro

Frequent Co-Authors

Marcello Salvatore Lenucci
Marcello Salvatore Lenucci University of Salento
Luigi De Bellis
Luigi De Bellis University of Salento
Giulia De Lorenzo
Giulia De Lorenzo Sapienza University of Rome
Stephen C. Fry
Stephen C. Fry University of Edinburgh
Francesco P. Fanizzi
Francesco P. Fanizzi University of Salento
Nicoletta Rascio
Nicoletta Rascio University of Padua
Jean-Marc Neuhaus
Jean-Marc Neuhaus University of Neuchâtel
James J. Giovannoni
James J. Giovannoni Boyce Thompson Institute
Daniela Bellincampi
Daniela Bellincampi Sapienza University of Rome
Volker Böhm
Volker Böhm Friedrich Schiller University Jena

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Best Scientists Citing Gabriella Piro

Trending Scientists

Recently Published Articles