World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
67
Citations
14755
World Ranking
6972
National Ranking
206

Rafael Gavara publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Rafael Gavara sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 207 publications — 35th percentile

35% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Rafael Gavara D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Rafael Gavara sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 67 D-Index — 62nd percentile

62% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Rafael Gavara is a researcher affiliated with the Spanish National Research Council in Spain. Their work primarily focuses on the intersection of materials science and agricultural and biological sciences. The subfields of their research include biomaterials, food science, plant science, pollution, and polymers and plastics.

The scientist has contributed significantly to topics such as nanocomposite films for food packaging, biodegradable polymer synthesis and properties, microplastics and plastic pollution, postharvest quality and shelf life management, essential oils and antimicrobial activity, antimicrobial agents and applications, and probiotics and fermented foods.

Frequent collaborators with Rafael Gavara include Pilar Hernández-Muñoz, Gracia López-Carballo, Raquel Heras-Mozos, Carol López de Dicastillo, and Alejandro Aragón-Gutiérrez.

Rafael Gavara's recent publications demonstrate a focused thematic interest in the development and application of bioactive and biodegradable films, particularly for food preservation and antimicrobial purposes. Some of their notable recent papers are:

  • Chitosan films as pH-responsive sustained release systems of naturally occurring antifungal volatile compounds (2022), published in Carbohydrate Polymers
  • Dynamic covalent chemistry of imines for the development of stimuli-responsive chitosan films as carriers of sustainable antifungal volatiles (2021), published in Food Hydrocolloids
  • Development of biodegradable films loaded with phages with antilisterial properties (2021), published in Polymers
  • pH modulates antibacterial activity of hydroxybenzaldehyde derivatives immobilized in chitosan films via reversible Schiff bases and its application to preserve freshly-squeezed juice (2022), published in Food Chemistry
  • Melt-processed bioactive EVOH films incorporated with ferulic acid (2020), published in Polymers

The most frequent publication venues for their work include SSRN Electronic Journal, Food Packaging and Shelf Life, Polymers, International Journal of Food Microbiology, and Food Hydrocolloids.

Best Publications

  • Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage.

    Pilar Hernández-Muñoz;Eva Almenar;Valeria Del Valle;Dinoraz Velez

  • Advances in antioxidant active food packaging

    Joaquín Gómez-Estaca;Carol López-de-Dicastillo;Pilar Hernández-Muñoz;Ramón Catalá

  • Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa)

    Pilar Hernández-Muñoz;Eva Almenar;María José Ocio;Rafael Gavara

  • Bioactive packaging: turning foods into healthier foods through biomaterials

    Amparo Lopez-Rubio;Rafael Gavara;Jose M. Lagaron

  • Structural characteristics defining high barrier properties in polymeric materials

    J. M. Lagaron;R. Catalá;R. Gavara

  • Formation of zein nanoparticles by electrohydrodynamic atomization: Effect of the main processing variables and suitability for encapsulating the food coloring and active ingredient curcumin

    J. Gomez-Estaca;M.P. Balaguer;R. Gavara;P. Hernandez-Munoz

  • Overview of active polymer-based packaging technologies for food applications

    Amparo López-Rubio;Eva Almenar;Pilar Hernandez-Muñoz;Jose M. Lagarón

  • Covalent immobilization of lysozyme on ethylene vinyl alcohol films for nonmigrating antimicrobial packaging applications.

    V. Muriel-Galet;Joey N. Talbert;P. Hernandez-Munoz;R. Gavara

  • Improving packaged food quality and safety. Part 2: nanocomposites.

    J. M. Lagaron;L. Cabedo;D. Cava;J. L. Feijoo

  • Active antioxidant packaging films: Development and effect on lipid stability of brined sardines

    Carol López-de-Dicastillo;Joaquin Gómez-Estaca;Ramón Catalá;Rafael Gavara

  • Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs.

    Mari Pau Balaguer;Gracia Lopez-Carballo;Ramon Catala;Rafael Gavara

  • Development of New Antioxidant Active Packaging Films Based on Ethylene Vinyl Alcohol Copolymer (EVOH) and Green Tea Extract

    Carol Lopez de Dicastillo;Cristina Nerin;Pilar Alfaro;Ramon Catala

  • Development of EVOH-kaolinite nanocomposites

    Lluı́s Cabedo;Enrique Giménez;José M. Lagaron;Rafael Gavara

  • Development and characterization of biodegradable films made from wheat gluten protein fractions.

    Pilar Hernandez-Munoz;Antonis Kanavouras;Perry K. W. Ng;Rafael Gavara

  • Preservation of aseptic conditions in absorbent pads by using silver nanotechnology

    Avelina Fernández;Eva Soriano;Gracia López-Carballo;Pierre Picouet

  • Improving the Antioxidant Protection of Packaged Food by Incorporating Natural Flavonoids into Ethylene-Vinyl Alcohol Copolymer (EVOH) Films

    Carol López-de-Dicastillo;José M. Alonso;Ramón Catalá;Rafael Gavara

  • Improving antioxidant and antimicrobial properties of curcumin by means of encapsulation in gelatin through electrohydrodynamic atomization

    J. Gómez-Estaca;M.P. Balaguer;G. López-Carballo;R. Gavara

  • Migration of antimicrobial silver from composites of polylactide with silver zeolites.

    Avelina Fernández;Eva Soriano;Pilar Hernández-Muñoz;Rafael Gavara

  • Development of antimicrobial films for microbiological control of packaged salad

    Virginia Muriel-Galet;Josep P. Cerisuelo;Gracia López-Carballo;Marta Lara

  • Antioxidant and antimicrobial properties of ethylene vinyl alcohol copolymer films based on the release of oregano essential oil and green tea extract components

    Virginia Muriel-Galet;Marlene J. Cran;Stephen W. Bigger;Pilar Hernández-Muñoz

  • Characterizing the migration of antioxidants from polypropylene into fatty food simulants

    JosÉ A. Garde;RamÓn CatalÁ;Rafael Gavara;Ruben J. Hernandez

Frequent Co-Authors

Pilar Hernández-Muñoz
Pilar Hernández-Muñoz Spanish National Research Council
Jose M. Lagaron
Jose M. Lagaron Spanish National Research Council
Amparo López-Rubio
Amparo López-Rubio Spanish National Research Council
Avelino Corma
Avelino Corma Universitat Politècnica de València
Antonio Leyva-Pérez
Antonio Leyva-Pérez Universitat Politècnica de València
Lichen Liu
Lichen Liu Tsinghua University
Patricia Concepción
Patricia Concepción Universitat Politècnica de València
Cristina Nerín
Cristina Nerín University of Zaragoza
María José Fabra
María José Fabra Spanish National Research Council
Dinoraz Vélez
Dinoraz Vélez Spanish National Research Council

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