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Renato Amadò

Renato Amadò

ETH Zurich
Switzerland

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 51 14080 12676 249 220 106 8289

Renato Amadò publications per year

The chart shows the history of publications by Renato Amadò between 1974 and 2018, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Renato Amadò published across 45 years, from 1974 to 2018, averaging 2.5 papers a year. Output peaked at 12 publications in 2006. 1 of the 112 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 1974 to 2018. Vertical axis: number of publications, 0 to 12. Peak 12 publications in 2006. 1974: 1 publication 1975: 1 publication 1976: 2 publications 1977: 0 publications 1978: 0 publications 1979: 0 publications 1980: 2 publications 1981: 4 publications 1982: 2 publications 1983: 0 publications 1984: 2 publications 1985: 0 publications 1986: 3 publications 1987: 0 publications 1988: 1 publication 1989: 1 publication 1990: 2 publications 1991: 1 publication 1992: 1 publication 1993: 1 publication 1994: 8 publications 1995: 7 publications 1996: 4 publications 1997: 3 publications 1998: 4 publications 1999: 2 publications 2000: 2 publications 2001: 5 publications 2002: 8 publications 2003: 7 publications 2004: 3 publications 2005: 10 publications 2006: 12 publications 2007: 10 publications 2008: 1 publication 2009: 0 publications 2010: 0 publications 2011: 0 publications 2012: 0 publications 2013: 0 publications 2014: 0 publications 2015: 1 publication 2016: 0 publications 2017: 0 publications 2018: 1 publication
1974 2018

112 publications in total across all disciplines

View publications per year as a table
Renato Amadò: publications per year, 1974 to 2018
Year Publications
1974 1
1975 1
1976 2
1977 0
1978 0
1979 0
1980 2
1981 4
1982 2
1983 0
1984 2
1985 0
1986 3
1987 0
1988 1
1989 1
1990 2
1991 1
1992 1
1993 1
1994 8
1995 7
1996 4
1997 3
1998 4
1999 2
2000 2
2001 5
2002 8
2003 7
2004 3
2005 10
2006 12
2007 10
2008 1
2009 0
2010 0
2011 0
2012 0
2013 0
2014 0
2015 1
2016 0
2017 0
2018 1
Total 112
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Renato Amadò publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Renato Amadò sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 101–120 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 106 publications — 3rd percentile

3% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623 106
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Renato Amadò D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Renato Amadò sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 50–51 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 51 D-Index — 23rd percentile

23% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861 51
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Renato Amadò is affiliated with ETH Zurich in Switzerland. The professional record does not list any recent papers, co-authors, or frequent publication venues linked to their research activity. Similarly, there is no information about specific publications in book form or about awards won.

Details regarding the main fields or subfields of study, as well as the primary topics of research undertaken by Renato Amadò, are not provided in the current data.

The available information does not indicate any particular areas of specialization or a publication history that would typically be used to describe the scientist's research contributions or scholarly impact.

Best Publications

  • Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study

    James A Robertson;Francois D de Monredon;Patrick Dysseler;Fabienne Guillon

  • Potential of acrylamide formation, sugars, and free asparagine in potatoes: a comparison of cultivars and farming systems.

    Thomas M Amrein;Sandra Bachmann;Anja Noti;Maurus Biedermann

  • Acrylamide in gingerbread: critical factors for formation and possible ways for reduction.

    Thomas M. Amrein;Barbara Schönbächler;Felix Escher;Renato Amado

  • Formation of dityrosine cross-links in proteins by oxidation of tyrosine residues

    R Aeschbach;R Amadò;H Neukom

  • Wheat quality in organic and conventional farming: results of a 21 year field experiment

    Paul Mäder;Diana Hahn;Diana Hahn;David Dubois;Lucie Gunst

  • Influence of different types of thermal treatment on the chemical composition and physical properties of wheat bran

    Andrea Caprez;Eva Arrigoni;Renato Amadò;Hans Neukom

  • Dityrosine: in vitro production and characterization.

    Renato Amadò;Robert Aeschbach;Hans Neukom

  • Changes in sugars, acids, and amino acids during ripening and storage of apples (cv. Glockenapfel)

    Joerg. Ackermann;Monica. Fischer;Renato. Amado

  • Analysis of Taste-Active Compounds in an Enzymatic Hydrolysate of Deamidated Wheat Gluten

    Hedwig Schlichtherle-Cerny;Renato Amadò

  • Effect of galactose content on the solution and interaction properties of guar and carob galactomannans

    Barry V. McCleary;Renato Amado;Robert Waibel;Hans Neukom

  • Quality assessment of strawberries (Fragaria species).

    Ramin Azodanlou;Charly Darbellay;Jean-Luc Luisier;Jean-Claude Villettaz

  • Grape Pomace as a Potential Food Fiber

    C. Valiente;E. Arrigoni;R.M. Esteban;R. Amado

  • Potential for acrylamide formation in potatoes: data from the 2003 harvest

    Thomas M. Amrein;Barbara Schönbächler;Fabian Rohner;Helen Lukac

  • Occurrence of acrylamide in selected foods and mitigation options.

    Thomas M Amrein;Luca Andres;Felix Escher;Renato Amadò

  • Authentication of the botanical and geographical origin of honey by mid-infrared spectroscopy.

    Kaspar Ruoff;Werner Luginbühl;Raphael Künzli;María Teresa Iglesias

  • Development of a model for quality assessment of tomatoes and apricots

    Ramin Azodanlou;Charly Darbellay;Jean-Luc Luisier;Jean-Claude Villettaz

  • In vitro digestibility and colonic fermentability of aleurone isolated from wheat bran

    Thomas M. Amrein;Peter Gränicher;Eva Arrigoni;Renato Amadò

  • Changes in flavour and texture during the ripening of strawberries

    Ramin Azodanlou;Charly Darbellay;Jean-Luc Luisier;Jean-Claude Villettaz

  • Authentication of the Botanical and Geographical Origin of Honey by Front-Face Fluorescence Spectroscopy

    Kaspar Ruoff;Werner Luginbühl;Raphael Künzli;Stefan Bogdanov

  • Measurement of fermentation products and substrate disappearance during incubation of dietary fibre sources with human faecal flora.

    Vincent Lebet;Eva Arrigoni;Renato Amadò

  • Determination of carbohydrates in fruit juices by capillary electrophoresis and high-performance liquid chromatography

    A. Klockow;A. Klockow;A. Paulus;V. Figueiredo;R. Amadò

Frequent Co-Authors

Peter Fischer
Peter Fischer Lawrence Berkeley National Laboratory
Fabienne Guillon
Fabienne Guillon INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Eric Dufour
Eric Dufour INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Jean-François Thibault
Jean-François Thibault INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Koni Grob
Koni Grob École Polytechnique Fédérale de Lausanne
Ian Rowland
Ian Rowland University of Reading
Barry V. McCleary
Barry V. McCleary FiberCarb Consultants
Richard F. Hurrell
Richard F. Hurrell ETH Zurich
Paul Mäder
Paul Mäder Forschungsinstitut für Biologischen Landbau
Silvia Dorn
Silvia Dorn ETH Zurich

External Links

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