The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Barry V. McCleary sits on this spectrum.
This scientist: 113 publications — 9th percentile
9% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Barry V. McCleary sits on this spectrum.
This scientist: 52 D-Index — 16th percentile
16% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Barry V. McCleary is affiliated with FiberCarb Consultants in Ireland and is involved in research primarily focused on dietary fiber and food composition analysis. Their contributions span several papers published in reputable scientific journals, particularly in the field of nutrition and food science.
Their recent publications include:
Barry V. McCleary's co-authors frequently include:
Their work is predominantly published in the Journal of AOAC International, with additional appearances in the Journal of the Institute of Brewing, Journal of Cereal Science, and Nutrition Today.
Barry V. McCleary's research spans multiple fields of study, with the highest focus on Nursing, Biochemistry, Genetics and Molecular Biology, and Medicine. The subfields contributing to their research include Nutrition and Dietetics, Genetics, Public Health, Environmental and Occupational Health, Food Science, and Biomedical Engineering.
The main topics covered in their work include:
The scientific output of Barry V. McCleary reflects a broad approach to understanding dietary fiber measurement and carbohydrate quantification in various food products, supporting nutritional science and public health endeavors. The collaboration with multiple researchers is indicative of interdisciplinary cooperation particularly in analytical methods applied in food science.
B.V. McCleary;T.S. Gibson;D.C. Mugford
Barry V. Mccleary;Dympna A. Monaghan
Simon A. Hughes;Peter R. Shewry;Glenn R. Gibson;Barry V. McCleary
Barry V. McCleary;Allan H. Clark;Iain C.M. Dea;David A. Rees
Henriette Lodberg Pedersen;Jonatan Ulrik Fangel;Barry McCleary;Christian Ruzanski
Barry V McCleary;Marian McNally;Patricia Rossiter
Iain C.M. Dea;Allan H. Clark;Barry V. McCleary
Barry V. McCleary;Norman K. Matheson
Barry V. McCleary;Renato Amado;Robert Waibel;Hans Neukom
B.V. McCleary;N.K. Matheson
Yves Verhertbruggen;Susan E. Marcus;Ash Haeger;René Verhoef
B.V. McCleary;N.K. Matheson
Barry V. McCleary;Ida Shameer
Barry V. McCleary
Vincent A. McKie;Barry V. McCleary
Barry V. McCleary
Isabelle Benoit;Helena Culleton;Miaomiao Zhou;Marcos DiFalco
Barry V. Mccleary;Norman K. Matheson
Barry V. McCleary
Barry V. McCleary;Elizabeth Nurthen
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