World's Best Scientists 2026 revealed!
Barry V. McCleary

Barry V. McCleary

D-Index & Metrics

Biology and Biochemistry

D-Index
52
Citations
9300
World Ranking
16723
National Ranking
66

Overview

Barry V. McCleary is affiliated with FiberCarb Consultants in Ireland and is involved in research primarily focused on dietary fiber and food composition analysis. Their contributions span several papers published in reputable scientific journals, particularly in the field of nutrition and food science.

Their recent publications include:

  • Measurement of Dietary Fiber: Which AOAC Official Method of AnalysisSM to Use, 2023, Journal of AOAC International
  • Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods Using a Rapid Integrated Procedure of Enzymatic-Gravimetric-Liquid Chromatography: First Action 2022.01, 2022, Journal of AOAC International
  • Measurement of Available Carbohydrates in Cereal and Cereal Products, Dairy Products, Vegetables, Fruit, and Related Food Products and Animal Feeds: First Action 2020.07, 2021, Journal of AOAC International

Barry V. McCleary's co-authors frequently include:

  • Ciara McLoughlin
  • David Mangan
  • Ruth Ivory
  • Elaine Delaney
  • Dustin E Starkey

Their work is predominantly published in the Journal of AOAC International, with additional appearances in the Journal of the Institute of Brewing, Journal of Cereal Science, and Nutrition Today.

Barry V. McCleary's research spans multiple fields of study, with the highest focus on Nursing, Biochemistry, Genetics and Molecular Biology, and Medicine. The subfields contributing to their research include Nutrition and Dietetics, Genetics, Public Health, Environmental and Occupational Health, Food Science, and Biomedical Engineering.

The main topics covered in their work include:

  • Food composition and properties
  • Microbial Metabolites in Food Biotechnology
  • Digestive system and related health
  • Nutritional Studies and Diet
  • Nutrition, Genetics, and Disease
  • Enzyme Production and Characterization
  • Nutrition and Health in Aging

The scientific output of Barry V. McCleary reflects a broad approach to understanding dietary fiber measurement and carbohydrate quantification in various food products, supporting nutritional science and public health endeavors. The collaboration with multiple researchers is indicative of interdisciplinary cooperation particularly in analytical methods applied in food science.

Best Publications

  • Measurement of total starch in cereal products by amyloglucosidase-alpha-amylase method: collaborative study

    B.V. McCleary;T.S. Gibson;D.C. Mugford

  • Measurement of resistant starch.

    Barry V. Mccleary;Dympna A. Monaghan

  • In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota

    Simon A. Hughes;Peter R. Shewry;Glenn R. Gibson;Barry V. McCleary

  • THE FINE STRUCTURES OF CAROB AND GUAR GALACTOMANNANS

    Barry V. McCleary;Allan H. Clark;Iain C.M. Dea;David A. Rees

  • Versatile High Resolution Oligosaccharide Microarrays for Plant Glycobiology and Cell Wall Research

    Henriette Lodberg Pedersen;Jonatan Ulrik Fangel;Barry McCleary;Christian Ruzanski

  • Measurement of resistant starch by enzymatic digestion in starch and selected plant materials: collaborative study.

    Barry V McCleary;Marian McNally;Patricia Rossiter

  • Effect of galactose-substitution-patterns on the interaction properties of galactomannas

    Iain C.M. Dea;Allan H. Clark;Barry V. McCleary

  • Action patterns and substrate-binding requirements of β-D-mannanase with mannosaccharides and mannan-type polysaccharides

    Barry V. McCleary;Norman K. Matheson

  • Effect of galactose content on the solution and interaction properties of guar and carob galactomannans

    Barry V. McCleary;Renato Amado;Robert Waibel;Hans Neukom

  • α-d-Galactosidase activity and galactomannan and galactosylsucrose oligosaccharide depletion in germinating legume seeds

    B.V. McCleary;N.K. Matheson

  • Developmental complexity of arabinan polysaccharides and their processing in plant cell walls

    Yves Verhertbruggen;Susan E. Marcus;Ash Haeger;René Verhoef

  • Galactomannan structure and β-mannanase and β-mannosidase activity in germinating legume seeds

    B.V. McCleary;N.K. Matheson

  • ASSAY OF MALT β‐GLUCANASE USING AZO‐BARLEY GLUCAN: AN IMPROVED PRECIPITANT

    Barry V. McCleary;Ida Shameer

  • An integrated procedure for the measurement of total dietary fibre (including resistant starch), non-digestible oligosaccharides and available carbohydrates

    Barry V. McCleary

  • A Novel and Rapid Colorimetric Method for Measuring Total Phosphorus and Phytic Acid in Foods and Animal Feeds

    Vincent A. McKie;Barry V. McCleary

  • β-d-Mannanase

    Barry V. McCleary

  • Closely related fungi employ diverse enzymatic strategies to degrade plant biomass

    Isabelle Benoit;Helena Culleton;Miaomiao Zhou;Marcos DiFalco

  • Enzymic Analysis of Polysaccharide Structure

    Barry V. Mccleary;Norman K. Matheson

  • Enzymic interactions in the hydrolysis of galactomannan in germinating guar: The role of exo-β-mannanase

    Barry V. McCleary

  • MEASUREMENT OF (1 → 3)(1 → 4)‐β‐d‐GLUCAN IN MALT, WORT AND BEER

    Barry V. McCleary;Elizabeth Nurthen

Frequent Co-Authors

Bernard Henrissat
Bernard Henrissat Technical University of Denmark
Jos Houbraken
Jos Houbraken Utrecht University
Pedro M. Coutinho
Pedro M. Coutinho Aix-Marseille University
Stephen R. Decker
Stephen R. Decker National Renewable Energy Laboratory
Edward A. Bayer
Edward A. Bayer Weizmann Institute of Science
Anthony Levasseur
Anthony Levasseur University of Montreal
Ronald P. de Vries
Ronald P. de Vries Utrecht University
Charles E. Wyman
Charles E. Wyman University of California, Riverside
Michael E. Himmel
Michael E. Himmel National Renewable Energy Laboratory
Renato Amadò
Renato Amadò ETH Zurich

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Pursuing a degree in Biology or Biochemistry opens up diverse opportunities beyond the lab. Many students choose to enhance their scientific background with business skills by enrolling in online healthcare MBA programs. These programs offer a flexible way to gain leadership and management expertise, which is valuable in hospital administration, healthcare startups, and biotech companies.

Another in-demand pathway for science graduates is medical coding and billing. Understanding medical coding certification requirements can give you an edge in the competitive healthcare job market. Certifications such as CPC and CCS signal your proficiency to employers.

Salaries in this field can be attractive—learn more about what is medical coding salary and how experience, location, and certification can affect your earnings. Plus, the job outlook is strong as demand grows for trained professionals. If you’re wondering is medical billing and coding in demand, industry trends suggest excellent prospects for the foreseeable future.

Best Scientists Citing Barry V. McCleary

Trending Scientists

Recently Published Articles