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Dagmar B. Stengel

Dagmar B. Stengel

D-Index & Metrics

Plant Science and Agronomy

D-Index
40
Citations
6314
World Ranking
3925
National Ranking
13

Best Publications

  • Evolution and diversity of plant cell walls: from algae to flowering plants.

    Zoë A. Popper;Gurvan Michel;Cécile Hervé;David S. Domozych

  • Algal chemodiversity and bioactivity: sources of natural variability and implications for commercial application.

    Dagmar B. Stengel;Solène Connan;Zoë A. Popper

  • Prospects and challenges for industrial production of seaweed bioactives.

    Jeff T. Hafting;James S. Craigie;Dagmar B. Stengel;Rafael R. Loureiro

  • Metal accumulation and toxicity measured by PAM--chlorophyll fluorescence in seven species of marine macroalgae.

    Hans A. Baumann;Liam Morrison;Dagmar B. Stengel

  • Fatty acid contents and profiles of 16 macroalgae collected from the Irish Coast at two seasons

    Matthias Schmid;Freddy Guihéneuf;Dagmar B. Stengel

  • LC-PUFA-enriched oil production by microalgae: accumulation of lipid and triacylglycerols containing n-3 LC-PUFA is triggered by nitrogen limitation and inorganic carbon availability in the marine haptophyte Pavlova lutheri

    Freddy Guihéneuf;Dagmar B Stengel

  • Profiling Phlorotannins in Brown Macroalgae by Liquid Chromatography–High Resolution Mass Spectrometry

    Aaron J. Steevensz;Shawna L. MacKinnon;Rachael Hankinson;Cheryl Craft

  • Impact of temperature on fatty acid composition and nutritional value in eight species of microalgae

    Justine Aussant;Freddy Guihéneuf;Dagmar B. Stengel

  • A new HPLC method for the detection of iodine applied to natural samples of edible seaweeds and commercial seaweed food products.

    Udo Nitschke;Dagmar B. Stengel

  • Seasonal and geographical variations in the biochemical composition of the blue mussel (Mytilus edulis L.) from Ireland.

    Ayoa Fernández;Ulrike Grienke;Anna Soler-Vila;Freddy Guihéneuf

  • Impacts of ambient salinity and copper on brown algae: 1. Interactive effects on photosynthesis, growth, and copper accumulation.

    Solène Connan;Dagmar B. Stengel

  • Impacts of ambient salinity and copper on brown algae: 2. Interactive effects on phenolic pool and assessment of metal binding capacity of phlorotannin.

    Solène Connan;Dagmar B. Stengel

  • Towards the biorefinery concept: Interaction of light, temperature and nitrogen for optimizing the co-production of high-value compounds in Porphyridium purpureum

    Freddy Guihéneuf;Dagmar B. Stengel

  • Morphology, rbcL phylogeny and distribution of distromatic Ulva (Ulvophyceae, Chlorophyta) in Ireland and southern Britain

    Ciarán J. Loughnane;Lynne M. McIvor;Fabio Rindi;Fabio Rindi;Dagmar B. Stengel

  • Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption.

    Michael Y. Roleda;Jorunn Skjermo;Hélène Marfaing;Rósa Jónsdóttir

  • Seasonal variation in the pigment content and photosynthesis of different thallus regions of Ascophyllum nodosum (Fucales, Phaeophyta) in relation to position in the canopy

    Dagmar B. Stengel;Matthew J. Dring

  • Zinc concentrations in marine macroalgae and a lichen from western Ireland in relation to phylogenetic grouping, habitat and morphology.

    Dagmar B. Stengel;Ailbhe Macken;Liam Morrison;Nicholas Morley

  • An assessment of the techno-functional and sensory properties of yoghurt fortified with a lipid extract from the microalga Pavlova lutheri

    Ruairi C. Robertson;Ruairi C. Robertson;Maria Rosa Gracia Mateo;Michael N. O'Grady;Freddy Guihéneuf

  • Natural Products From Marine Algae

    Dagmar B. Stengel;Solène Connan

  • Marine Algae: a Source of Biomass for Biotechnological Applications

    Dagmar B. Stengel;Solène Connan

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