Dagmar B. Stengel

Best Publications

• Evolution and diversity of plant cell walls: from algae to flowering plants.

  Zoë A. Popper;Gurvan Michel;Cécile Hervé;David S. Domozych

  806
  Citations

• Algal chemodiversity and bioactivity: sources of natural variability and implications for commercial application.

  Dagmar B. Stengel;Solène Connan;Zoë A. Popper

  690
  Citations

• Prospects and challenges for industrial production of seaweed bioactives.

  Jeff T. Hafting;James S. Craigie;Dagmar B. Stengel;Rafael R. Loureiro

  287
  Citations

• Metal accumulation and toxicity measured by PAM--chlorophyll fluorescence in seven species of marine macroalgae.

  Hans A. Baumann;Liam Morrison;Dagmar B. Stengel

  247
  Citations

• Fatty acid contents and profiles of 16 macroalgae collected from the Irish Coast at two seasons

  Matthias Schmid;Freddy Guihéneuf;Dagmar B. Stengel

  190
  Citations

• LC-PUFA-enriched oil production by microalgae: accumulation of lipid and triacylglycerols containing n-3 LC-PUFA is triggered by nitrogen limitation and inorganic carbon availability in the marine haptophyte Pavlova lutheri

  Freddy Guihéneuf;Dagmar B Stengel

  153
  Citations

• Profiling Phlorotannins in Brown Macroalgae by Liquid Chromatography–High Resolution Mass Spectrometry

  Aaron J. Steevensz;Shawna L. MacKinnon;Rachael Hankinson;Cheryl Craft

  143
  Citations

• Impact of temperature on fatty acid composition and nutritional value in eight species of microalgae

  Justine Aussant;Freddy Guihéneuf;Dagmar B. Stengel

  140
  Citations

• A new HPLC method for the detection of iodine applied to natural samples of edible seaweeds and commercial seaweed food products.

  Udo Nitschke;Dagmar B. Stengel

  116
  Citations

• Seasonal and geographical variations in the biochemical composition of the blue mussel (Mytilus edulis L.) from Ireland.

  Ayoa Fernández;Ulrike Grienke;Anna Soler-Vila;Freddy Guihéneuf

  112
  Citations

• Impacts of ambient salinity and copper on brown algae: 1. Interactive effects on photosynthesis, growth, and copper accumulation.

  Solène Connan;Dagmar B. Stengel

  110
  Citations

• Impacts of ambient salinity and copper on brown algae: 2. Interactive effects on phenolic pool and assessment of metal binding capacity of phlorotannin.

  Solène Connan;Dagmar B. Stengel

  108
  Citations

• Towards the biorefinery concept: Interaction of light, temperature and nitrogen for optimizing the co-production of high-value compounds in Porphyridium purpureum

  Freddy Guihéneuf;Dagmar B. Stengel

  106
  Citations

• Morphology, rbcL phylogeny and distribution of distromatic Ulva (Ulvophyceae, Chlorophyta) in Ireland and southern Britain

  Ciarán J. Loughnane;Lynne M. McIvor;Fabio Rindi;Fabio Rindi;Dagmar B. Stengel

  103
  Citations

• Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption.

  Michael Y. Roleda;Jorunn Skjermo;Hélène Marfaing;Rósa Jónsdóttir

  100
  Citations

• Seasonal variation in the pigment content and photosynthesis of different thallus regions of Ascophyllum nodosum (Fucales, Phaeophyta) in relation to position in the canopy

  Dagmar B. Stengel;Matthew J. Dring

  98
  Citations

• Zinc concentrations in marine macroalgae and a lichen from western Ireland in relation to phylogenetic grouping, habitat and morphology.

  Dagmar B. Stengel;Ailbhe Macken;Liam Morrison;Nicholas Morley

  97
  Citations

• An assessment of the techno-functional and sensory properties of yoghurt fortified with a lipid extract from the microalga Pavlova lutheri

  Ruairi C. Robertson;Ruairi C. Robertson;Maria Rosa Gracia Mateo;Michael N. O'Grady;Freddy Guihéneuf

  85
  Citations

• Natural Products From Marine Algae

  Dagmar B. Stengel;Solène Connan

  77
  Citations

• Marine Algae: a Source of Biomass for Biotechnological Applications

  Dagmar B. Stengel;Solène Connan

  76
  Citations