What is he best known for?
The fields of study he is best known for:
Botany, Ecology, Ocean acidification, Photosynthesis and Algae are his primary areas of study.
His research related to Photosynthetically active radiation, Germination, Kelp, Mastocarpus stellatus and Chondrus crispus might be considered part of Botany.
His Photosynthetically active radiation research is multidisciplinary, incorporating perspectives in Photoinhibition, Saccharina, Photosynthetic efficiency, Laminaria digitata and Chlorophyll fluorescence.
While the research belongs to areas of Ocean acidification, Michael Y. Roleda spends his time largely on the problem of Diatom, intersecting his research to questions surrounding Climate change, Abiotic component and Community structure.
His biological study spans a wide range of topics, including Temperate climate, Habitat, Arctic, Benthic zone and Primary producers.
His Algae research is multidisciplinary, incorporating elements of Deep sea and Ecosystem.
His most cited work include:
- The genus Laminaria sensu lato : recent insights and developments (298 citations)
- Ultraviolet radiation shapes seaweed communities (194 citations)
- Effects of temperature and nutrient regimes on biomass and lipid production by six oleaginous microalgae in batch culture employing a two-phase cultivation strategy. (150 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Botany, Photosynthesis, Ecology, Algae and Ocean acidification.
His work in Photosynthetically active radiation, Photoinhibition, Laminaria digitata, Photosynthetic efficiency and Macrocystis pyrifera are all subfields of Botany research.
Michael Y. Roleda has researched Photosynthesis in several fields, including Pyrimidine dimer, DNA damage, Total inorganic carbon, Cyanobacteria and Acclimatization.
Many of his research projects under Ecology are closely connected to Ultraviolet radiation with Ultraviolet radiation, tying the diverse disciplines of science together.
The study incorporates disciplines such as Sporophyte, Food science and Aquatic ecosystem in addition to Algae.
His Ocean acidification study integrates concerns from other disciplines, such as Trophic level, Phytoplankton, Carbon dioxide and Nitrate.
He most often published in these fields:
- Botany (70.37%)
- Photosynthesis (48.15%)
- Ecology (24.07%)
What were the highlights of his more recent work (between 2018-2021)?
- Botany (70.37%)
- Chlorophyta (6.48%)
- Environmental chemistry (9.26%)
In recent papers he was focusing on the following fields of study:
Michael Y. Roleda mainly investigates Botany, Chlorophyta, Environmental chemistry, Ulva lactuca and Palmaria palmata.
He integrates many fields in his works, including Botany and Haplotype.
His Environmental chemistry study incorporates themes from Nutrient, Epiphytic bacteria, Total inorganic carbon and Bioremediation.
His research in Total inorganic carbon tackles topics such as Rhodolith which are related to areas like Ocean acidification and Organic matter.
His biological study spans a wide range of topics, including Photosynthesis and Fucus vesiculosus.
His Palmaria palmata study also includes fields such as
- Alaria esculenta and related Edible seaweed and Saccharina,
- Laminaria digitata, Mastocarpus stellatus and Porphyra most often made with reference to Rumen.
Between 2018 and 2021, his most popular works were:
- Seaweed nutrient physiology: application of concepts to aquaculture and bioremediation (37 citations)
- Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications (33 citations)
- Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications (5 citations)
In his most recent research, the most cited papers focused on:
- Ecology
- Algae
- Photosynthesis
His main research concerns Food science, Algae, Saccharina latissima, Alaria esculenta and Palmaria palmata.
His Food science study combines topics from a wide range of disciplines, such as Sea lettuce, Edible seaweed, Saccharina and Brown algae.
His Algae study integrates concerns from other disciplines, such as Lactuca and Food quality.
His Saccharina latissima research integrates issues from Porphyra, Mastocarpus stellatus, Rumen, Laminaria digitata and Animal science.
His multidisciplinary approach integrates Alaria esculenta and Pelvetia in his work.
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