The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Toshiro Sato sits on this spectrum.
This scientist: 212 publications — 54th percentile
54% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Toshiro Sato sits on this spectrum.
This scientist: 72 D-Index — 69th percentile
69% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Toshiro Sato is affiliated with Keio University in Japan and has a significant body of research primarily focused on medicine and biochemistry, genetics, and molecular biology. Their academic contributions span topics related to oncology, molecular biology, infectious diseases, genetics, and surgery.
The scientist's recent publications reflect an emphasis on cancer research, particularly related to colorectal polyps, organoids, and the cellular microenvironment. Some of the recent papers include:
The main fields of study for this researcher are medicine, with 139 publications, and biochemistry, genetics, and molecular biology, with 62 publications. Subfields include oncology (50 publications), molecular biology (23), infectious diseases (23), genetics (19), and surgery (13). The topics of work cover a broad range of areas including cancer cells and metastasis, digestive system and related health, COVID-19 clinical research studies, 3D printing in biomedical research, SARS-CoV-2 and COVID-19 research, genetic factors in colorectal cancer, and healthcare impacts of COVID-19.
Frequent co-authors in Toshiro Sato's research include Shinya Sugimoto, Takanori Kanai, Masayuki Fujii, Mami Matano, and Toshiki Ebisudani. These collaborations suggest sustained partnerships in various aspects of biomedical research.
Publications by Sato frequently appear in scholarly venues such as Gastroenterology, bioRxiv (Cold Spring Harbor Laboratory), Nature, Cell Reports, and OPAL (Open@LaTrobe) from La Trobe University.
Toshiro Sato;Robert G J Vries;Hugo J. Snippert;Marc van de Wetering
Toshiro Sato;Daniel E. Stange;Marc Ferrante;Marc Ferrante;Robert G.J. Vries
Toshiro Sato;Johan H. van Es;Hugo J. Snippert;Daniel E. Stange
Hugo J. Snippert;Laurens G. van der Flier;Toshiro Sato;Johan H. van Es
Nick Barker;Meritxell Huch;Pekka Kujala;Marc van de Wetering
Meritxell Huch;Craig Dorrell;Sylvia F. Boj;Johan H. van Es
Toshiro Sato;Hans Clevers
Mami Matano;Shoichi Date;Mariko Shimokawa;Ai Takano
Francis Blokzijl;Joep de Ligt;Myrthe Jager;Valentina Sasselli
Shiro Yui;Tetsuya Nakamura;Toshiro Sato;Toshiro Sato;Yasuhiro Nemoto
Johan H. van Es;Toshiro Sato;Marc van de Wetering;Anna Lyubimova
Nobuhiko Kamada;Tadakazu Hisamatsu;Susumu Okamoto;Hiroshi Chinen
Peter Jung;Toshiro Sato;Toshiro Sato;Anna Merlos-Suárez;Francisco M Barriga
Masayuki Fujii;Mariko Shimokawa;Shoichi Date;Ai Takano
Meritxell Huch;Paola Bonfanti;Sylvia F Boj;Toshiro Sato
Mariko Shimokawa;Yuki Ohta;Shingo Nishikori;Mami Matano
Xi C He;Tong Yin;Justin C Grindley;Qiang Tian
Takashi Seino;Shintaro Kawasaki;Mariko Shimokawa;Hiroki Tamagawa
David H. Scoville;Toshiro Sato;Xi C. He;Linheng Li;Linheng Li
Masayuki Fujii;Mami Matano;Kohta Toshimitsu;Ai Takano
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