D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 22 Citations 2,154 27 World Ranking 1366 National Ranking 419

Overview

What is he best known for?

The fields of study he is best known for:

  • Metabolism
  • Biochemistry
  • Food science

J.H. Herbein mostly deals with Food science, Dairy cattle, Internal medicine, Endocrinology and Blood plasma. His Dairy cattle study which covers Excretion that intersects with Urine. His Internal medicine research is multidisciplinary, incorporating perspectives in Feedlot and Butyrate.

His research on Endocrinology frequently connects to adjacent areas such as Propionate. In his research on the topic of Blood plasma, Solvent and Pasture is strongly related with Fatty acid. J.H. Herbein works mostly in the field of Rumen, limiting it down to topics relating to Tallow and, in certain cases, Animal science.

His most cited work include:

  • Exogenous Conjugated Linoleic Acid Isomers Reduce Bovine Milk Fat Concentration and Yield by Inhibiting De Novo Fatty Acid Synthesis (142 citations)
  • Phosphorus partitioning during early lactation in dairy cows fed diets varying in phosphorus content. (130 citations)
  • Dietary and Ruminally Derived trans-18:1 Fatty Acids Alter Bovine Milk Lipids (123 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of study are Food science, Internal medicine, Endocrinology, Conjugated linoleic acid and Fatty acid. Dry matter, Blood meal and Excretion is closely connected to Dairy cattle in his research, which is encompassed under the umbrella topic of Food science. His Endocrinology research includes elements of Calcium metabolism, Arginine and Propionate.

His work in the fields of Conjugated linoleic acid, such as Rumenic acid, intersects with other areas such as Milk fat. His studies in Fatty acid integrate themes in fields like Breast milk and Animal science. The concepts of his Linoleic acid study are interwoven with issues in Fatty acid synthesis and Oleic acid.

He most often published in these fields:

  • Food science (38.64%)
  • Internal medicine (36.36%)
  • Endocrinology (36.36%)

What were the highlights of his more recent work (between 2004-2009)?

  • Conjugated linoleic acid (34.09%)
  • Food science (38.64%)
  • Fatty acid (31.82%)

In recent papers he was focusing on the following fields of study:

His primary scientific interests are in Conjugated linoleic acid, Food science, Fatty acid, Linoleic acid and Milk fat. His research integrates issues of Adipose tissue, Internal medicine and Endocrinology in his study of Conjugated linoleic acid. As part of the same scientific family, J.H. Herbein usually focuses on Food science, concentrating on Rumenic acid and intersecting with Eicosapentaenoic acid.

His study in Linolenic acid and Polyunsaturated fatty acid falls within the category of Fatty acid. J.H. Herbein interconnects Feedlot, Animal science, Agronomy and Fatty acid metabolism in the investigation of issues within Linolenic acid. In general Biochemistry study, his work on Carnitine, Etomoxir, Beta oxidation and Cholesterol often relates to the realm of Lipid oxidation, thereby connecting several areas of interest.

Between 2004 and 2009, his most popular works were:

  • Blood mineral, hormone, and osteocalcin responses of multiparous Jersey cows to an oral dose of 25-hydroxyvitamin D3 or vitamin D3 before parturition. (34 citations)
  • Fatty acid metabolism and deposition in subcutaneous adipose tissue of pasture- and feedlot-finished cattle. (18 citations)
  • Low Docosahexaenoic Acid in the Diet and Milk of Women in New Mexico (17 citations)

In his most recent research, the most cited papers focused on:

  • Biochemistry
  • Metabolism
  • Food science

The scientist’s investigation covers issues in Physiology, Fatty acid composition, Breast milk, Fat content and Docosahexaenoic acid. His Physiology research includes a combination of various areas of study, such as Diet Surveys and Diet Records.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Exogenous Conjugated Linoleic Acid Isomers Reduce Bovine Milk Fat Concentration and Yield by Inhibiting De Novo Fatty Acid Synthesis

Juan J. Loor;Joseph H. Herbein.
Journal of Nutrition (1998)

210 Citations

Dietary and Ruminally Derived trans-18:1 Fatty Acids Alter Bovine Milk Lipids

Brian J. Wonsil;Joseph H. Herbein;Bruce A. Watkins.
Journal of Nutrition (1994)

196 Citations

Phosphorus partitioning during early lactation in dairy cows fed diets varying in phosphorus content.

K.F. Knowlton;J.H. Herbein.
Journal of Dairy Science (2002)

189 Citations

Reduced Fatty Acid Synthesis and Desaturation Due to Exogenous trans10, cis12-CLA in Cows Fed Oleic or Linoleic Oil

J.J. Loor;J.H. Herbein.
Journal of Dairy Science (2003)

165 Citations

Glucagon, insulin, growth hormone, and glucose concentrations in blood plasma of lactating dairy cows

J.H. Herbein;R.J. Aiello;L.I. Eckler;R.E. Pearson.
Journal of Dairy Science (1985)

161 Citations

Effect of dietary soybean meal and fish meal on protein digesta flow in Holstein cows during early and midlactation.

E. Zerbini;Carl E. Polan;J.H. Herbein.
Journal of Dairy Science (1988)

119 Citations

Effects of in vivo administration of growth hormone on milk production and in vitro hepatic metabolism in dairy cattle.

P.A. Pocius;J.H. Herbein.
Journal of Dairy Science (1986)

112 Citations

Oxidation and textural characteristics of butter and ice cream with modified fatty acid profiles.

S. Gonzalez;S.E. Duncan;S.F. O’Keefe;S.S. Sumner.
Journal of Dairy Science (2003)

112 Citations

Nutrient digestion, biohydrogenation, and fatty acid profiles in blood plasma and milk fat from lactating Holstein cows fed canola oil or canolamide

J.J. Loor;J.H. Herbein;T.C. Jenkins.
Animal Feed Science and Technology (2002)

106 Citations

Effect of Degradability of Dietary Protein and Fat on Ruminal, Blood, and Milk Components of Jersey and Holstein Cows

L.A. Rodriguez;C.C. Stallings;J.H. Herbein;M.L. McGilliard.
Journal of Dairy Science (1997)

106 Citations

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Profile was last updated on December 6th, 2021.
Research.com Ranking is based on data retrieved from the Microsoft Academic Graph (MAG).
The ranking d-index is inferred from publications deemed to belong to the considered discipline.

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