Eero Puolanne

Eero Puolanne publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Eero Puolanne sits on this spectrum.

Eero Puolanne D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Eero Puolanne sits on this spectrum.

Research.com Recognitions

• 2026 - Research.com Animal Science and Veterinary in Finland Leader Award

Best Publications

• Reducing sodium intake from meat products.

  Unknown

  767
  Citations

• Myodegeneration with fibrosis and regeneration in the pectoralis major muscle of broilers.

  Unknown

  665
  Citations

• Theoretical aspects of water-holding in meat.

  Unknown

  388
  Citations

• Muscle structure, sarcomere length and influences on meat quality: A review

  Unknown

  303
  Citations

• Fluorescence spectroscopy as a novel approach for the assessment of myofibrillar protein oxidation in oil-in-water emulsions.

  Mario Estévez;Petri Kylli;Eero Puolanne;Riitta Kivikari

  239
  Citations

• Combined effects of NaCl and raw meat pH on water-holding in cooked sausage with and without added phosphate

  Unknown

  226
  Citations

• Bovine muscle glycogen concentration in relation to finishing diet, slaughter and ultimate pH.

  Unknown

  206
  Citations

• Carbohydrate metabolism in meat animals.

  Unknown

  200
  Citations

• Variation of residual glycogen-glucose concentration at ultimate pH values below 5.75

  Unknown

  195
  Citations

• Reducing the sodium content in meat products: The effect of the formulation in low-sodium ground meat patties

  Marita Ruusunen;Jukka Vainionpää;Marika Lyly;Liisa Lähteenmäki

  194
  Citations

• Histochemical properties of fibre types in muscles of wild and domestic pigs and the effect of growth rate on muscle fibre properties

  Unknown

  186
  Citations

• Wooden Breast Myodegeneration of Pectoralis Major Muscle Over the Growth Period in Broilers.

  Unknown

  171
  Citations

• Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by White Striping and Wooden Breast myopathies.

  G. Tasoniero;M. Cullere;M. Cecchinato;E. Puolanne

  148
  Citations

• Oxidation of Skeletal Muscle Myofibrillar Proteins in Oil-in-Water Emulsions : Interaction with Lipids and Effect of Selected Phenolic Compounds

  Mario Estévez;Petri Kylli;Eero Puolanne;Riitta Kivikari

  143
  Citations

• Effect of "Wooden Breast" Appearance on Poultry Meat Quality, Histological Traits, and Lesions Characterization

  Antonella Dalle Zotte;Giulia Tasoniero;Eero Puolanne;Hervé Remignon

  134
  Citations

• Protein carbonylation and water-holding capacity of pork subjected to frozen storage: effect of muscle type, premincing, and packaging.

  Mario Estévez;Sonia Ventanas;Marina Heinonen;Eero Puolanne

  133
  Citations

• Enzyme-aided modification of chicken-breast myofibril proteins: effect of laccase and transglutaminase on gelation and thermal stability.

  Raija Lantto;E. Puolanne;Nisse Kalkkinen;Johanna Buchert

  125
  Citations

• The effect of dietary protein supply on carcass composition, size of organs, muscle properties and meat quality of pigs

  Unknown

  119
  Citations

• Physical and sensory properties of low-salt phosphate-free frankfurters composed with various ingredients.

  Marita Ruusunen;Jukka Vainionpää;Eero Puolanne;Marika Lyly

  118
  Citations

• Pork Quality: Genetic and Metabolic Factors.

  Unknown

  11
  Citations