David Morcuende

Best Publications

• Protein oxidation in emulsified cooked burger patties with added fruit extracts: influence on colour and texture deterioration during chill storage.

  Rui Ganhão;David Morcuende;Mario Estévez

  434
  Citations

• Avocado by-products as inhibitors of color deterioration and lipid and protein oxidation in raw porcine patties subjected to chilled storage.

  J.G. Rodríguez-Carpena;D. Morcuende;M. Estévez

  283
  Citations

• Lipid and protein oxidation and sensory properties of vacuum-packaged dry-cured ham subjected to high hydrostatic pressure.

  Verónica Fuentes;Jesús Ventanas;David Morcuende;Mario Estévez

  221
  Citations

• Avocado, sunflower and olive oils as replacers of pork back-fat in burger patties: Effect on lipid composition, oxidative stability and quality traits

  J.G. Rodríguez-Carpena;D. Morcuende;M. Estévez

  214
  Citations

• Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre.

  Ana Isabel Andrés;Ramón Cava;Ana Isabel Mayoral;Juan Florencio Tejeda

  188
  Citations

• Analysis of Volatiles in Meat from Iberian Pigs and Lean Pigs after Refrigeration and Cooking by Using SPME-GC-MS

  Mario Estévez;David Morcuende;Sonia Ventanas;Ramón Cava

  169
  Citations

• Suitability of the TBA method for assessing lipid oxidation in a meat system with added phenolic-rich materials

  Rui Ganhão;Mario Estévez;David Morcuende

  152
  Citations

• Physico-chemical characteristics of M. Longissimus dorsi from three lines of free-range reared Iberian pigs slaughtered at 90 kg live-weight and commercial pigs: a comparative study.

  Mario Estévez;David Morcuende;Ramón Cava López

  121
  Citations

• Temperature of frozen storage affects the nature and consequences of protein oxidation in beef patties

  Mariana Utrera;David Morcuende;Mario Estévez

  120
  Citations

• Characterization of Selected Wild Mediterranean Fruits and Comparative Efficacy as Inhibitors of Oxidative Reactions in Emulsified Raw Pork Burger Patties

  Rui Ganhão;Mario Estévez;Petri Kylli;Marina Heinonen

  118
  Citations

• Fat content has a significant impact on protein oxidation occurred during frozen storage of beef patties

  Mariana Utrera;David Morcuende;Mario Estévez

  116
  Citations

• Membrane lipids of the stallion spermatozoon in relation to sperm quality and susceptibility to lipid peroxidation.

  B Macías García;L González Fernández;C Ortega Ferrusola;C Salazar-Sandoval

  110
  Citations

• Formation of Lysine-Derived Oxidation Products and Loss of Tryptophan during Processing of Porcine Patties with Added Avocado Byproducts.

  Mariana Utrera;Javier-Germán Rodríguez-Carpena;David Morcuende;Mario Estévez

  96
  Citations

• Fluorescent HPLC for the detection of specific protein oxidation carbonyls – α-aminoadipic and γ-glutamic semialdehydes – in meat systems

  Mariana Utrera;David Morcuende;Javier-Germán Rodríguez-Carpena;Mario Estévez

  93
  Citations

• Extensively reared Iberian pigs versus intensively reared white pigs for the manufacture of frankfurters.

  M Estévez;D Morcuende;R Ramı́rez;J Ventanas

  92
  Citations

• Physicochemical characteristics of three muscles from free-range reared Iberian pigs slaughtered at 90 kg live weight

  Ramón Cava;Mario Estévez;Jorge Ruiz;David Morcuende

  88
  Citations

• Oxidative and colour changes in meat from three lines of free-range reared Iberian pigs slaughtered at 90 kg live weight and from industrial pig during refrigerated storage.

  Mario Estévez;David Morcuende;Ramón Cava

  75
  Citations

• Effect of the type of frying culinary fat on volatile compounds isolated in fried pork loin chops by using SPME-GC-MS.

  María Rosario Ramírez;Mario Estévez;David Morcuende;Ramón Cava

  73
  Citations

• Role of protein oxidation in the nutritional loss and texture changes in ready-to-eat chicken patties

  Valquíria C. S. Ferreira;David Morcuende;Marta S. Madruga;Fábio A. P. Silva

  65
  Citations

• Role of Phenolics Extracting from Rosa canina L. on Meat Protein Oxidation During Frozen Storage and Beef Patties Processing

  Mariana Utrera;David Morcuende;Rui Ganhão;Mario Estévez

  61
  Citations