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Biology and Biochemistry

D-Index
51
Citations
8818
World Ranking
17225
National Ranking
738

Overview

Patrice Martin is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their research primarily spans the fields of Biochemistry, Genetics and Molecular Biology, with additional contributions to Agricultural and Biological Sciences.

The scientist has focused on several subfields, including Molecular Biology, Agronomy and Crop Science, Cancer Research, Genetics, and Food Science. Their work encompasses topics such as Milk Quality and Mastitis in Dairy Cows, Protein Hydrolysis and Bioactive Peptides, MicroRNA in disease regulation, Circular RNAs in diseases, Probiotics and Fermented Foods, Cancer-related molecular mechanisms research, and Extracellular vesicles in disease.

Recent publications by Patrice Martin include:

  • An improved LC-MS method to profile molecular diversity and quantify the six main bovine milk proteins, including genetic and splicing variants as well as post-translationally modified isoforms (2020, Food Chemistry X)
  • Different miRNA contents between mammary epithelial cells and milk fat globules: a random or a targeted process? (2020, Molecular Biology Reports)
  • Comparison of goat and cow milk-derived extracellular vesicle miRNomes (2023, Scientific Data)
  • Top-Down proteomics based on LC-MS combined with cDNA sequencing to characterize multiple proteoforms of Amiata donkey milk proteins (2022, Food Research International)
  • Milk proteins as a feed restriction signature indicating the metabolic adaptation of dairy cows (2022, Scientific Reports)

Patrice Martin has frequently collaborated with the following coauthors:

  • Christine Leroux
  • Yannick Faulconnier
  • Guy Miranda
  • Zuzana Krupova
  • Antoine Leduc

The majority of Patrice Martin's work has been published in venues such as Food Chemistry X, Molecular Biology Reports, Scientific Data, Scientific Reports, and Food Research International.

Best Publications

  • Intestinal microbiota determines development of non-alcoholic fatty liver disease in mice

    Tiphaine Le Roy;Marta Llopis;Patricia Lepage;Aurélia Bruneau

  • A set of 99 cattle microsatellites: characterization, synteny mapping, and polymorphism

    Daniel Vaiman;Dominique Mercier;Katayoun Moazami-Goudarzi;André Eggen

  • The impact of genetic polymorphisms on the protein composition of ruminant milks

    Patrice Martin;Małgorzata Szymanowska;Lech Zwierzchowski;Christine Leroux

  • Plasmid transfer by conjugation from Escherichia coli to Gram‐positive bacteria

    P. Trieu-Cuot;C. Carlier;P. Martin;P. Courvalin

  • Nucleotide sequence of the tetM tetracycline resistance determinant of the streptococcal conjugative shuttle transposon Tn1545

    Patrice Martin;Patrick Trieu-Cuot;Patrice Courvalin

  • Characterisation of adipocyte-derived extracellular vesicle subtypes identifies distinct protein and lipid signatures for large and small extracellular vesicles

    Maëva Durcin;Maëva Durcin;Audrey Fleury;Emiliane Taillebois;Grégory Hilairet

  • Comparison of five different RNA sources to examine the lactating bovine mammary gland transcriptome using RNA-Sequencing

    Angela Cánovas;Gonzalo Rincón;Claudia Bevilacqua;Alma Islas-Trejo

  • Proteomic tools to characterize the protein fraction of Equidae milk.

    Guy Miranda;Marie-Françoise Mahé;Christine Leroux;Patrice Martin

  • Within-breed and multi-breed GWAS on imputed whole-genome sequence variants reveal candidate mutations affecting milk protein composition in dairy cattle

    Marie-Pierre Sanchez;Armelle Govignon-Gion;Pascal Croiseau;Sébastien Fritz

  • Mutations away from splice site recognition sequences might cis-modulate alternative splicing of goat alpha s1-casein transcripts. Structural organization of the relevant gene.

    C Leroux;N Mazure;P Martin

  • Role of somatic cells on dairy processes and products: a review.

    N. Li;R. Richoux;M. Boutinaud;P. Martin

  • Effects of photoperiod and feeding level on perirenal adipose tissue metabolic activity and leptin synthesis in the ovariectomized ewe

    François Bocquier;Muriel Bonnet;Yannick Faulconnier;Michèle Guerre-Millo

  • Alpha(S1)-casein is required for the efficient transport of beta- and kappa-casein from the endoplasmic reticulum to the Golgi apparatus of mammary epithelial cells

    Eric Chanat;Patrice Martin;Michèle Ollivier-Bousquet

  • Goats' milk of defective alpha(s1)-casein genotype decreases intestinal and systemic sensitization to beta-lactoglobulin in guinea pigs.

    Claudia Bevilacqua;Patrice Martin;Céline Candalh;Jacques Fauquant

  • Genetic polymorphism of caseins: a tool to investigate casein micelle organization

    Patrice Martin;Michèle Ollivier-Bousquet;François Grosclaude

  • Prolactin Gene Expression in Ovine and Caprine Mammary Gland

    F. Le Provost;Christine Leroux;Patrice Martin;Pierre Gaye

  • Lipoprotein lipase activity and mRNA are up-regulated by refeeding in adipose tissue and cardiac muscle of sheep.

    Muriel Bonnet;Christine Leroux;Yannick Faulconnier;Jean-François Hocquette

  • Occurrence of a LINE sequence in the 3' UTR of the goat alpha s1-casein E-encoding allele associated with reduced protein synthesis level

    Marta Jansà Pérez;Christine Leroux;Armand Sànchez Bonastre;Patrice Martin

  • Bacterial protein signals are associated with Crohn’s disease

    Catherine Juste;David P Kreil;Christian Beauvallet;Alain Guillot

  • Kinetic studies on the action of Mucor pusillus, Mucor miehei acid proteases and chymosins A and B on a synthetic chromophoric hexapeptide.

    P. Martin;M.N. Raymond;E. Bricas;B.Ribadeau Dumas

Frequent Co-Authors

Rachel Rupp
Rachel Rupp Federal University of Toulouse Midi-Pyrénées
Yves Chilliard
Yves Chilliard INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Laurence Bernard
Laurence Bernard INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Jean-François Hocquette
Jean-François Hocquette INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
H. Bovenhuis
H. Bovenhuis Wageningen University & Research
Marion Boutinaud
Marion Boutinaud INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Juan F. Medrano
Juan F. Medrano University of California, Davis
Daniel Vaiman
Daniel Vaiman Université Paris Cité
Bernard Faye
Bernard Faye Centre de Coopération Internationale en Recherche Agronomique pour le Développement
Christophe Klopp
Christophe Klopp INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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