What is she best known for?
The fields of study she is best known for:
- Agriculture
- Ecology
- Climate change
Her primary areas of study are Agriculture, Climate change, Normalized Difference Vegetation Index, Food security and Remote sensing. Her research in the fields of Agricultural productivity and Cropping overlaps with other disciplines such as Food processing and Population growth. As part of the same scientific family, Molly E. Brown usually focuses on Climate change, concentrating on Climatology and intersecting with Phenology and Growing season.
Her Food security research is multidisciplinary, relying on both Global warming and Natural resource economics. Her Remote sensing study integrates concerns from other disciplines, such as Arid, Advanced very-high-resolution radiometer, Vegetation and Time series. She focuses mostly in the field of Advanced very-high-resolution radiometer, narrowing it down to topics relating to Atmospheric correction and, in certain cases, Normalization, Radiometry, Solar zenith angle, Daytime and Thematic Mapper.
Her most cited work include:
- An extended AVHRR 8‐km NDVI dataset compatible with MODIS and SPOT vegetation NDVI data (1712 citations)
- Food Security Under Climate Change (420 citations)
- Warming of the Indian Ocean threatens eastern and southern African food security but could be mitigated by agricultural development (340 citations)
What are the main themes of her work throughout her whole career to date?
Her primary scientific interests are in Food security, Remote sensing, Agriculture, Climate change and Environmental resource management. The Food security study combines topics in areas such as Agricultural productivity and Agricultural economics. In most of her Remote sensing studies, her work intersects topics such as Normalized Difference Vegetation Index.
As a part of the same scientific study, Molly E. Brown usually deals with the Normalized Difference Vegetation Index, concentrating on Climatology and frequently concerns with Phenology. Her Climate change research is multidisciplinary, incorporating elements of Natural resource economics and Food systems. Her Environmental resource management research integrates issues from Meteorology and Ecosystem.
She most often published in these fields:
- Food security (30.73%)
- Remote sensing (21.88%)
- Agriculture (21.35%)
What were the highlights of her more recent work (between 2016-2021)?
- Remote sensing (12.50%)
- Agriculture (21.35%)
- Food security (30.73%)
In recent papers she was focusing on the following fields of study:
Molly E. Brown mostly deals with Remote sensing, Agriculture, Food security, Malnutrition and Remote sensing. Her Agricultural census study in the realm of Agriculture connects with subjects such as Policy Sciences, Census and Yield. Her studies in Food security integrate themes in fields like Regional science, Socioeconomics and Scope.
Her Malnutrition research incorporates elements of Nutrition outcomes, Climate change and Empirical research. Her Climate change study incorporates themes from Natural resource economics and Food systems. Her Remote sensing research integrates issues from Developing country and Water resources.
Between 2016 and 2021, her most popular works were:
- Do markets and trade help or hurt the global food system adapt to climate change (28 citations)
- Detecting change-point, trend, and seasonality in satellite time series data to track abrupt changes and nonlinear dynamics: A Bayesian ensemble algorithm (27 citations)
- Role of surface wind and vegetation cover in multi-decadal variations of dust emission in the Sahara and Sahel (25 citations)
In her most recent research, the most cited papers focused on:
- Ecology
- Agriculture
- Climate change
Agriculture, Trend analysis, Livestock, Food systems and Climate change are her primary areas of study. Her studies link Crop yield with Agriculture. Her Trend analysis research includes themes of Agroforestry, Crop, Productivity, Pasture and Food insecurity.
Her Food systems research is multidisciplinary, relying on both Nutrition outcomes, Natural resource economics, Adaptive capacity and Malnutrition. Her work investigates the relationship between Climate change and topics such as Economic growth that intersect with problems in Food security. Her study in Food security is interdisciplinary in nature, drawing from both Agroecology, Poverty, Commercial policy and Socioeconomics.
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