World's Best Scientists 2026 revealed!
Marta Brscic

Marta Brscic

D-Index & Metrics

Animal Science and Veterinary

D-Index
23
Citations
1750
World Ranking
3084
National Ranking
158

Marta Brscic publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Marta Brscic sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 88 publications — 20th percentile

20% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Marta Brscic D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Marta Brscic sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 23 D-Index — 3rd percentile

3% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Marta Brščić is affiliated with the University of Padua in Italy and has contributed to the fields of Agricultural and Biological Sciences as well as Veterinary. Their research spans various subfields including Small Animals, Genetics, Agronomy and Crop Science, Animal Science and Zoology, and Food Science.

The primary focus of Marta Brščić's work covers topics such as Animal Behavior and Welfare Studies, Human-Animal Interaction Studies, Veterinary Practice and Education Studies, Effects of Environmental Stressors on Livestock, Agriculture Sustainability and Environmental Impact, Animal Disease Management and Epidemiology, and Innovations in Medical Education.

Recent publications authored or co-authored by Marta Brščić include:

  • Challenges and Tendencies of Automatic Milking Systems (AMS): A 20-Years Systematic Review of Literature and Patents, 2021, Animals
  • Challenging suicide, burnout, and depression among veterinary practitioners and students: text mining and topics modelling analysis of the scientific literature, 2021, BMC Veterinary Research
  • Animal welfare during transport: comparison of mortality during transport from farm to slaughter of different animal species and categories in the Czech Republic, 2022, Italian Journal of Animal Science
  • Assessment of Rumen Mucosa, Lung, and Liver Lesions at Slaughter as Benchmarking Tool for the Improvement of Finishing Beef Cattle Health and Welfare, 2021, Frontiers in Veterinary Science
  • Prevalence of gastrointestinal, liver and claw disorders in veal calves fed large amounts of solid feed through a cross-sectional study, 2020, Research in Veterinary Science

Marta Brščić has frequently published in the following venues:

  • Frontiers in Veterinary Science
  • SSRN Electronic Journal
  • Animals
  • Research in Veterinary Science
  • Scientific Reports

Collaborations have been established consistently with several co-authors, including:

  • Barbara Contiero
  • Luisa Magrin
  • Flaviana Gottardo
  • Claudia Manfrè
  • Alessandro Schianchi

Best Publications

  • Short communication: reference values for blood parameters in Holstein dairy cows: effects of parity, stage of lactation, and season of production.

    G. Cozzi;L. Ravarotto;F. Gottardo;A.L. Stefani

  • Prevalence of respiratory disorders in veal calves and potential risk factors

    M. Brscic;H. Leruste;L.F.M. Heutinck;E.A.M. Bokkers

  • Dehorning of cattle in the EU Member States: A quantitative survey of the current practices

    G. Cozzi;F. Gottardo;M. Brscic;B. Contiero

  • Main critical factors affecting the welfare of beef cattle and veal calves raised under intensive rearing systems in Italy: a review

    Giulio Cozzi;Marta Brscic;Flaviana Gottardo

  • Challenges and Tendencies of Automatic Milking Systems (AMS): A 20-Years Systematic Review of Literature and Patents.

    Alessia Cogato;Marta Brščić;Hao Guo;Francesco Marinello

  • The relationship between clinical signs of respiratory system disorders and lung lesions at slaughter in veal calves

    H. Leruste;M. Brscic;L.F.M. Heutinck;E.K. Visser

  • Prevalence of gastrointestinal disorders recorded at postmortem inspection in white veal calves and associated risk factors

    M. Brscic;L.F.M. Heutinck;M. Wolthuis-Fillerup;N. Stockhofe

  • Short communication: Reference limits for blood analytes in Holstein late-pregnant heifers and dry cows: Effects of parity, days relative to calving, and season.

    M. Brscic;G. Cozzi;I. Lora;A.L. Stefani

  • Challenging suicide, burnout, and depression among veterinary practitioners and students: text mining and topics modelling analysis of the scientific literature.

    Marta Brscic;Barbara Contiero;Alessandro Schianchi;Cristina Marogna

  • Welfare assessment: correlations and integration between a Qualitative Behavioural Assessment and a clinical/ health protocol applied in veal calves farms

    Marta Brscic;Francoise Wemelsfelder;Elena Tessitore;Flaviana Gottardo

  • Factors associated with passive immunity transfer in dairy calves: combined effect of delivery time, amount and quality of the first colostrum meal.

    I. Lora;A. Barberio;B. Contiero;P. Paparella

  • Prevalence and potential influencing factors of non-nutritive oral behaviors of veal calves on commercial farms

    H. Leruste;M. Brscic;G. Cozzi;B. Kemp

  • Can novel methods be useful for pain assessment of castrated piglets

    C. Lonardi;A. Scollo;S. Normando;M. Brscic

  • A survey of selected animal-based measures of dairy cattle welfare in the Eastern Alps: Toward context-based thresholds.

    A. Zuliani;M. Mair;M. Kraševec;I. Lora

  • Assessment of welfare of finishing beef cattle kept on different types of floor after short- or long-term housing.

    Marta Brscic;Flaviana Gottardo;Elena Tessitore;L. Guzzo

  • Alternative solutions to the concrete fully-slatted floor for the housing of finishing beef cattle: effects on growth performance, health of the locomotor system and behaviour.

    Giulio Cozzi;E. Tessitore;Barbara Contiero;Rebecca Ricci

  • Health, behaviour and growth performance of Charolais and Limousin bulls fattened on different types of flooring.

    L. Magrin;F. Gottardo;M. Brscic;B. Contiero

  • Administration of dexamethasone per os in finishing bulls. I. Effects on productive traits, meat quality and cattle behaviour as indicator of welfare.

    Flaviana Gottardo;Marta Brscic;G Pozza;C Ossensi

  • Synthetic rubber surface as an alternative to concrete to improve welfare and performance of finishing beef cattle reared on fully slatted flooring.

    M. Brscic;R. Ricci;P. Prevedello;C. Lonardi

  • Effect of a ceiling fan ventilation system on finishing young bulls’ health, behaviour and growth performance

    Luisa Magrin;Marta Brscic;Isabella Lora;Clelia Rumor

  • Feeding behaviour, diet digestibility, rumen fluid and metabolic parameters of beef cattle fed total mixed rations with a stepped substitution of wheat straw with maize silage

    A. Mazzenga;M. Gianesella;M. Brscic;G. Cozzi

  • Comparison of two feeding finishing treatments on production and quality of organic beef

    Giulio Cozzi;Marta Brscic;Aziza Boukha;Flavio Da Ronch

  • Growth, slaughter performance and feeding behaviour of young bulls belonging to three native cattle breeds raised in the Alps

    Giulio Cozzi;Marta Brscic;Barbara Contiero;Flaviana Gottardo

  • Administration of dexamethasone per os in finishing bulls. II. Effects on blood parameters used as indicators of animal welfare.

    A Marin;G Pozza;Flaviana Gottardo;L Moro

Frequent Co-Authors

Flaviana Gottardo
Flaviana Gottardo University of Padua
Giulio Cozzi
Giulio Cozzi University of Padua
Barbara Contiero
Barbara Contiero University of Padua
C.G. van Reenen
C.G. van Reenen Wageningen University & Research
Eddie A.M. Bokkers
Eddie A.M. Bokkers Wageningen University & Research
Christoph Winckler
Christoph Winckler BOKU University
Bas Engel
Bas Engel Wageningen University & Research
Silvana Mattiello
Silvana Mattiello University of Milan
Antoni Dalmau
Antoni Dalmau Institute of Agrifood Research and Technology
Bas Kemp
Bas Kemp Wageningen University & Research

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