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Matteo Gianesella

Matteo Gianesella

D-Index & Metrics

Animal Science and Veterinary

D-Index
25
Citations
2072
World Ranking
2976
National Ranking
153

Overview

Matteo Gianesella is affiliated with the University of Padua in Italy and has a research portfolio primarily focused on agricultural and biological sciences with a concentration on animal science and related fields. Their work extensively covers topics such as reproductive physiology in livestock, effects of environmental stressors on livestock, and ruminant nutrition and digestive physiology.

The scientist's recent publications include:

  • "Mastitis in Dairy Cattle: On-Farm Diagnostics and Future Perspectives," 2023, Animals
  • "Comprehensive Review on the Interactions of Clay Minerals With Animal Physiology and Production," 2022, Frontiers in Veterinary Science
  • "Infrared methodologies for the assessment of skin temperature daily rhythm in two domestic mammalian species," 2020, Journal of Thermal Biology
  • "Changes of Plasma Fatty Acids in Four Lipid Classes to Understand Energy Metabolism at Different Levels of Non-Esterified Fatty Acid (NEFA) in Dairy Cows," 2020, Animals
  • "Quarter-level analyses of the associations among subclinical intramammary infection and milk quality, udder health, and cheesemaking traits in Holstein cows," 2022, Journal of Dairy Science

The frequent co-authors collaborating with Matteo Gianesella include:

  • Enrico Fiore
  • M. Morgante
  • Anastasia Lisuzzo
  • Rossella Tessari
  • Barbara Contiero

Matteo Gianesella's research has been published predominantly in the following venues:

  • Animals
  • Journal of Dairy Science
  • Frontiers in Veterinary Science
  • Scientific Reports
  • Research in Veterinary Science

Their studies span various fields of study and subfields, notably:

  • Agricultural and Biological Sciences
  • Biochemistry, Genetics and Molecular Biology

  • Agronomy and Crop Science
  • Animal Science and Zoology
  • Genetics
  • Small Animals
  • Food Science

Main topics emphasized in their work include:

  • Reproductive Physiology in Livestock
  • Effects of Environmental Stressors on Livestock
  • Ruminant Nutrition and Digestive Physiology
  • Genetic and phenotypic traits in livestock
  • Milk Quality and Mastitis in Dairy Cows
  • Animal Behavior and Welfare Studies
  • Probiotics and Fermented Foods

Best Publications

  • Subacute rumen acidosis in lactating cows: an investigation in intensive Italian dairy herds.

    M. Morgante;C. Stelletta;P. Berzaghi;M. Gianesella

  • Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows.

    T. Bobbo;P.L. Ruegg;G. Stocco;E. Fiore

  • Metagenomic analysis of rumen microbial population in dairy heifers fed a high grain diet supplemented with dicarboxylic acids or polyphenols

    Roberta De Nardi;Giorgio Marchesini;Shucong Li;Ehsan Khafipour

  • Variation in blood serum proteins and association with somatic cell count in dairy cattle from multi-breed herds

    T. Bobbo;E. Fiore;M. Gianesella;M. Morgante

  • Mastitis in Dairy Cattle: On-Farm Diagnostics and Future Perspectives

    Unknown

  • Monitoring changes in body surface temperature associated with treadmill exercise in dogs by use of infrared methodology.

    Maria Rizzo;Francesca Arfuso;Daniela Alberghina;Elisabetta Giudice

  • Comprehensive Review on the Interactions of Clay Minerals With Animal Physiology and Production

    Unknown

  • Metabolic and hormonal adaptation in Bubalus bubalis around calving and early lactation.

    Enrico Fiore;Francesca Arfuso;Matteo Gianesella;Domenico Vecchio

  • Subacute Ruminal Acidosis and Evaluation of Blood Gas Analysis in Dairy Cow

    Matteo Gianesella;Massimo Morgante;Chiara Cannizzo;Annalisa Stefani

  • Evaluation of the udder health status in subclinical mastitis affected dairy cows through bacteriological culture, somatic cell count and thermographic imaging

    A Bortolami;E Fiore;M Gianesella;M Corrò

  • Changes of Plasma Fatty Acids in Four Lipid Classes to Understand Energy Metabolism at Different Levels of Non-Esterified Fatty Acid (NEFA) in Dairy Cows.

    Rossella Tessari;Michele Berlanda;Massimo Morgante;Tamara Badon

  • Infrared methodologies for the assessment of skin temperature daily rhythm in two domestic mammalian species.

    Claudia Giannetto;Francesca Arfuso;Elisabetta Giudice;Matteo Gianesella

  • Blood gas analyses, ruminal and blood pH, urine and faecal pH in dairy cows during subacute ruminal acidosis

    M. Morgante;M. Gianesella;S. Casella;L. Ravarotto

  • Daily rhythmicity of core and surface temperatures of sheep kept under thermoneutrality or in the cold.

    Giuseppe Piccione;Matteo Gianesella;Massimo Morgante;Roberto Refinetti

  • The use of thermography on the slaughter-line for the assessment of pork and raw ham quality

    L. Nanni Costa;C. Stelletta;C. Cannizzo;M. Gianesella

  • Differences in the serum metabolome profile of dairy cows according to the BHB concentration revealed by proton nuclear magnetic resonance spectroscopy (1H-NMR)

    Unknown

  • Thermographic Applications in Veterinary Medicine

    Calogero Stelletta;Matteo Gianesella;Juri Vencato;Enrico Fiore

  • Circadian rhythm of foot temperature assessed using infrared thermography in sheep.

    G. Dalterio;S. Casella;M. Gatto;Matteo Gianesella

  • Modification of some haematological and haematochemical parameters in horse during long distance rides.

    G Piccione;I Vazzana;C Giannetto;Matteo Gianesella

  • Metabolic and nutritional diseases.

    C. Stelletta;M. Gianesella;M. Morgante;A. Cannas

  • Effect of induced ruminal acidosis on blood variables in heifers

    Giorgio Marchesini;Roberta De Nardi;Matteo Gianesella;Anna Lisa Stefani

  • Hepatic lipidosis in high-yielding dairy cows during the transition period: haematochemical and histopathological findings

    Enrico Fiore;Giuseppe Piccione;Laura Perillo;Antonio Barberio

  • Glucose infusion response on some metabolicparameters in dairy cows during transition period

    Enrico Fiore;Matteo Gianesella;Francesca Arfuso;Elisabetta Giudice

  • Use of a live yeast strain of Saccharomyces cerevisiae in a high-concentrate diet fed to finishing Charolais bulls: effects on growth, slaughter performance, behavior, and rumen environment

    Luisa Magrin;Flaviana Gottardo;Enrico Fiore;Matteo Gianesella

  • Infrared thermography as a rapid and non-invasive diagnostic tool to detect inflammatory foot diseases in dairy cows.

    M Gianesella;F Arfuso;E Fiore;S Giambelluca

  • Rumen volatile fatty acids × dietary supplementation with live yeast and yeast cell wall in feedlot beef cattle

    L. Armato;M. Gianesella;M. Morgante;E. Fiore

Frequent Co-Authors

Giuseppe Piccione
Giuseppe Piccione University of Messina
Claudia Giannetto
Claudia Giannetto University of Messina
Barbara Contiero
Barbara Contiero University of Padua
Luigi Gallo
Luigi Gallo University of Padua
Giovanni Bittante
Giovanni Bittante University of Padua
Alessio Cecchinato
Alessio Cecchinato University of Padua
Francesco Fazio
Francesco Fazio University of Messina
Andrea Pilastro
Andrea Pilastro University of Padua
Franco Tagliapietra
Franco Tagliapietra University of Padua
Giulio Cozzi
Giulio Cozzi University of Padua

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