World's Best Scientists 2026 revealed!
Matteo Gianesella

Matteo Gianesella

D-Index & Metrics

Animal Science and Veterinary

D-Index
25
Citations
2072
World Ranking
2979
National Ranking
153

Matteo Gianesella publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Matteo Gianesella sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 114 publications — 35th percentile

35% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Matteo Gianesella D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Matteo Gianesella sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 25 D-Index — 7th percentile

7% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Matteo Gianesella is affiliated with the University of Padua in Italy and has a research portfolio primarily focused on agricultural and biological sciences with a concentration on animal science and related fields. Their work extensively covers topics such as reproductive physiology in livestock, effects of environmental stressors on livestock, and ruminant nutrition and digestive physiology.

The scientist's recent publications include:

  • "Mastitis in Dairy Cattle: On-Farm Diagnostics and Future Perspectives," 2023, Animals
  • "Comprehensive Review on the Interactions of Clay Minerals With Animal Physiology and Production," 2022, Frontiers in Veterinary Science
  • "Infrared methodologies for the assessment of skin temperature daily rhythm in two domestic mammalian species," 2020, Journal of Thermal Biology
  • "Changes of Plasma Fatty Acids in Four Lipid Classes to Understand Energy Metabolism at Different Levels of Non-Esterified Fatty Acid (NEFA) in Dairy Cows," 2020, Animals
  • "Quarter-level analyses of the associations among subclinical intramammary infection and milk quality, udder health, and cheesemaking traits in Holstein cows," 2022, Journal of Dairy Science

The frequent co-authors collaborating with Matteo Gianesella include:

  • Enrico Fiore
  • M. Morgante
  • Anastasia Lisuzzo
  • Rossella Tessari
  • Barbara Contiero

Matteo Gianesella's research has been published predominantly in the following venues:

  • Animals
  • Journal of Dairy Science
  • Frontiers in Veterinary Science
  • Scientific Reports
  • Research in Veterinary Science

Their studies span various fields of study and subfields, notably:

  • Agricultural and Biological Sciences
  • Biochemistry, Genetics and Molecular Biology

  • Agronomy and Crop Science
  • Animal Science and Zoology
  • Genetics
  • Small Animals
  • Food Science

Main topics emphasized in their work include:

  • Reproductive Physiology in Livestock
  • Effects of Environmental Stressors on Livestock
  • Ruminant Nutrition and Digestive Physiology
  • Genetic and phenotypic traits in livestock
  • Milk Quality and Mastitis in Dairy Cows
  • Animal Behavior and Welfare Studies
  • Probiotics and Fermented Foods

Best Publications

  • Subacute rumen acidosis in lactating cows: an investigation in intensive Italian dairy herds.

    M. Morgante;C. Stelletta;P. Berzaghi;M. Gianesella

  • Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows.

    T. Bobbo;P.L. Ruegg;G. Stocco;E. Fiore

  • Metagenomic analysis of rumen microbial population in dairy heifers fed a high grain diet supplemented with dicarboxylic acids or polyphenols

    Roberta De Nardi;Giorgio Marchesini;Shucong Li;Ehsan Khafipour

  • Variation in blood serum proteins and association with somatic cell count in dairy cattle from multi-breed herds

    T. Bobbo;E. Fiore;M. Gianesella;M. Morgante

  • Mastitis in Dairy Cattle: On-Farm Diagnostics and Future Perspectives

    Unknown

  • Monitoring changes in body surface temperature associated with treadmill exercise in dogs by use of infrared methodology.

    Maria Rizzo;Francesca Arfuso;Daniela Alberghina;Elisabetta Giudice

  • Comprehensive Review on the Interactions of Clay Minerals With Animal Physiology and Production

    Unknown

  • Metabolic and hormonal adaptation in Bubalus bubalis around calving and early lactation.

    Enrico Fiore;Francesca Arfuso;Matteo Gianesella;Domenico Vecchio

  • Subacute Ruminal Acidosis and Evaluation of Blood Gas Analysis in Dairy Cow

    Matteo Gianesella;Massimo Morgante;Chiara Cannizzo;Annalisa Stefani

  • Evaluation of the udder health status in subclinical mastitis affected dairy cows through bacteriological culture, somatic cell count and thermographic imaging

    A Bortolami;E Fiore;M Gianesella;M Corrò

  • Changes of Plasma Fatty Acids in Four Lipid Classes to Understand Energy Metabolism at Different Levels of Non-Esterified Fatty Acid (NEFA) in Dairy Cows.

    Rossella Tessari;Michele Berlanda;Massimo Morgante;Tamara Badon

  • Infrared methodologies for the assessment of skin temperature daily rhythm in two domestic mammalian species.

    Claudia Giannetto;Francesca Arfuso;Elisabetta Giudice;Matteo Gianesella

  • Blood gas analyses, ruminal and blood pH, urine and faecal pH in dairy cows during subacute ruminal acidosis

    M. Morgante;M. Gianesella;S. Casella;L. Ravarotto

  • Daily rhythmicity of core and surface temperatures of sheep kept under thermoneutrality or in the cold.

    Giuseppe Piccione;Matteo Gianesella;Massimo Morgante;Roberto Refinetti

  • The use of thermography on the slaughter-line for the assessment of pork and raw ham quality

    L. Nanni Costa;C. Stelletta;C. Cannizzo;M. Gianesella

  • Differences in the serum metabolome profile of dairy cows according to the BHB concentration revealed by proton nuclear magnetic resonance spectroscopy (1H-NMR)

    Unknown

  • Thermographic Applications in Veterinary Medicine

    Calogero Stelletta;Matteo Gianesella;Juri Vencato;Enrico Fiore

  • Circadian rhythm of foot temperature assessed using infrared thermography in sheep.

    G. Dalterio;S. Casella;M. Gatto;Matteo Gianesella

  • Modification of some haematological and haematochemical parameters in horse during long distance rides.

    G Piccione;I Vazzana;C Giannetto;Matteo Gianesella

  • Metabolic and nutritional diseases.

    C. Stelletta;M. Gianesella;M. Morgante;A. Cannas

  • Effect of induced ruminal acidosis on blood variables in heifers

    Giorgio Marchesini;Roberta De Nardi;Matteo Gianesella;Anna Lisa Stefani

  • Hepatic lipidosis in high-yielding dairy cows during the transition period: haematochemical and histopathological findings

    Enrico Fiore;Giuseppe Piccione;Laura Perillo;Antonio Barberio

  • Glucose infusion response on some metabolicparameters in dairy cows during transition period

    Enrico Fiore;Matteo Gianesella;Francesca Arfuso;Elisabetta Giudice

  • Use of a live yeast strain of Saccharomyces cerevisiae in a high-concentrate diet fed to finishing Charolais bulls: effects on growth, slaughter performance, behavior, and rumen environment

    Luisa Magrin;Flaviana Gottardo;Enrico Fiore;Matteo Gianesella

  • Infrared thermography as a rapid and non-invasive diagnostic tool to detect inflammatory foot diseases in dairy cows.

    M Gianesella;F Arfuso;E Fiore;S Giambelluca

  • Rumen volatile fatty acids × dietary supplementation with live yeast and yeast cell wall in feedlot beef cattle

    L. Armato;M. Gianesella;M. Morgante;E. Fiore

Frequent Co-Authors

Giuseppe Piccione
Giuseppe Piccione University of Messina
Claudia Giannetto
Claudia Giannetto University of Messina
Barbara Contiero
Barbara Contiero University of Padua
Luigi Gallo
Luigi Gallo University of Padua
Giovanni Bittante
Giovanni Bittante University of Padua
Alessio Cecchinato
Alessio Cecchinato University of Padua
Francesco Fazio
Francesco Fazio University of Messina
Andrea Pilastro
Andrea Pilastro University of Padua
Franco Tagliapietra
Franco Tagliapietra University of Padua
Giulio Cozzi
Giulio Cozzi University of Padua

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