Jan C. Plaizier mostly deals with Rumen, Animal science, Acidosis, Dairy cattle and Dry matter. His Rumen research includes themes of Inflammation, Acute-phase protein, Lipopolysaccharide, Microbiology and Blood plasma. His Dairy herds study in the realm of Animal science connects with subjects such as Regression analysis and Mathematics.
His research integrates issues of Hay, Prevotella albensis, Biochemistry and Microbiome in his study of Acidosis. Jan C. Plaizier has included themes like Culling and Herd in his Dairy cattle study. In his research, Jan C. Plaizier performs multidisciplinary study on Dry matter and Total mixed ration.
His primary areas of investigation include Animal science, Rumen, Dry matter, Dairy cattle and Acidosis. His studies in Animal science integrate themes in fields like Endocrinology, Feces, Biochemistry, Subacute ruminal acidosis and Internal medicine. Jan C. Plaizier interconnects Silage, Neutral Detergent Fiber and Microbiology in the investigation of issues within Rumen.
Jan C. Plaizier combines subjects such as Hay, Cecum and Latin square with his study of Dry matter. His Dairy cattle research is multidisciplinary, incorporating perspectives in Monensin and Propionate. His research in Acidosis intersects with topics in Epithelium, Haptoglobin and Blood plasma.
Jan C. Plaizier mainly focuses on Animal science, Rumen, Dry matter, Subacute ruminal acidosis and Fermentation. His work focuses on many connections between Animal science and other disciplines, such as Feces, that overlap with his field of interest in Forage and Starch. Jan C. Plaizier undertakes interdisciplinary study in the fields of Rumen and Illumina dye sequencing through his research.
His biological study spans a wide range of topics, including Tumor necrosis factor alpha, Net energy and Rumen microbiota. His Subacute ruminal acidosis research is multidisciplinary, incorporating elements of Internal medicine and Sub acute. In the field of Fermentation, his study on Bifidobacterium, Fibrobacter succinogenes and Prevotella brevis overlaps with subjects such as Pyrosequencing and Bacteroidetes.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Subacute ruminal acidosis in dairy cows: the physiological causes, incidence and consequences.
J.C. Plaizier;D.O. Krause;G.N. Gozho;B.W. McBride.
Veterinary Journal (2008)
A grain-based subacute ruminal acidosis challenge causes translocation of lipopolysaccharide and triggers inflammation.
E. Khafipour;D.O. Krause;J.C. Plaizier.
Journal of Dairy Science (2009)
Rumen microbiome composition determined using two nutritional models of subacute ruminal acidosis.
Ehsan Khafipour;Shucong Li;Jan C. Plaizier;Denis O. Krause.
Applied and Environmental Microbiology (2009)
Subacute Ruminal Acidosis Induces Ruminal Lipopolysaccharide Endotoxin Release and Triggers an Inflammatory Response
G.N. Gozho;J.C. Plaizier;D.O. Krause;A.D. Kennedy.
Journal of Dairy Science (2005)
Comparison of techniques for measurement of rumen pH in lactating dairy cows
T. Duffield;J.C. Plaizier;A. Fairfield;R. Bagg.
Journal of Dairy Science (2004)
Effects of a Subacute Ruminal Acidosis Model on the Diet Selection of Dairy Cows
J.E. Keunen;J.C. Plaizier;L. Kyriazakis;T.F. Duffield.
Journal of Dairy Science (2002)
Ruminal Lipopolysaccharide Concentration and Inflammatory Response During Grain-Induced Subacute Ruminal Acidosis in Dairy Cows
G.N. Gozho;D.O. Krause;J.C. Plaizier.
Journal of Dairy Science (2007)
Subacute ruminal acidosis (SARA), endotoxins and health consequences
J.C. Plaizier;E. Khafipour;S. Li;G.N. Gozho.
Animal Feed Science and Technology (2012)
Alfalfa pellet-induced subacute ruminal acidosis in dairy cows increases bacterial endotoxin in the rumen without causing inflammation.
E. Khafipour;D.O. Krause;J.C. Plaizier.
Journal of Dairy Science (2009)
Effects of subacute ruminal acidosis challenges on fermentation and endotoxins in the rumen and hindgut of dairy cows.
S. Li;E. Khafipour;D.O. Krause;A. Kroeker.
Journal of Dairy Science (2012)
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