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D-Index & Metrics

Biology and Biochemistry

D-Index
45
Citations
11759
World Ranking
19053
National Ranking
7777

Overview

Harold H. Schmitz is affiliated with the University of California, Davis in the United States. Their research spans several fields, primarily focusing on Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology.

Their subfields of study include Food Science, Plant Science, Molecular Biology, Ecology, and General Health Professions. The scientist's work addresses various main topics such as Fermentation and Sensory Analysis, Agriculture Sustainability and Environmental Impact, Gut Microbiota and Health, Food Security and Health in Diverse Populations, Food Composition and Properties, Light Effects on Plants, and Plant and Biological Electrophysiology Studies.

Frequent publication venues for their work include:

  • Journal of Agricultural and Food Chemistry
  • Frontiers in Microbiology
  • Annual Review of Food Science and Technology
  • Advances in Nutrition
  • Current Developments in Nutrition

Some recent papers by Harold H. Schmitz are:

  • Brewers' Spent Grain: An Unprecedented Opportunity to Develop Sustainable Plant-Based Nutrition Ingredients Addressing Global Malnutrition Challenges (2023, Journal of Agricultural and Food Chemistry)
  • The Computational Diet: A Review of Computational Methods Across Diet, Microbiome, and Health (2020, Frontiers in Microbiology)
  • Mycelium: A Nutrient-Dense Food To Help Address World Hunger, Promote Health, and Support a Regenerative Food System (2023, Journal of Agricultural and Food Chemistry)
  • Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits (2022, Journal of Agricultural and Food Chemistry)
  • Comfort Foods in the Twenty-First Century: Friend or Foe? (2024, Annual Review of Food Science and Technology)

Coauthors who frequently collaborate with Harold H. Schmitz include:

  • Justin B. Siegel
  • John P. Munafo
  • Ilias Tagkopoulos
  • Roberta R. Holt
  • Carl L. Keen

Best Publications

  • (–)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

    Hagen Schroeter;Christian Heiss;Christian Heiss;Jan Balzer;Petra Kleinbongard

  • Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

    Roberta R Holt;Sheryl A Lazarus;M Cameron Sullards;Qin Yan Zhu

  • Identification of Procyanidins in Cocoa (Theobroma cacao) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry

    John F. Hammerstone;Sheryl A. Lazarus;Alyson E. Mitchell;Robert Rucker

  • HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity

    Gary E. Adamson;Sheryl A. Lazarus;Alyson E. Mitchell;Ronald L. Prior

  • Cocoa inhibits platelet activation and function

    Dietrich Rein;Teresa G Paglieroni;Ted Wun;Debra A Pearson

  • Epicatechin in Human Plasma: In Vivo Determination and Effect of Chocolate Consumption on Plasma Oxidation Status

    Dietrich Rein;Silvina Lotito;Roberta R. Holt;Carl L. Keen

  • Procyanidin Content and Variation in Some Commonly Consumed Foods

    John F. Hammerstone;Sheryl A. Lazarus;Harold H. Schmitz

  • Cocoa antioxidants and cardiovascular health

    Carl L Keen;Roberta R Holt;Patricia I Oteiza;César G Fraga

  • A Dose-Response Effect from Chocolate Consumption on Plasma Epicatechin and Oxidative Damage

    Janice F. Wang;Derek D. Schramm;Roberta R. Holt;Jodi L. Ensunsa

  • High-performance liquid Chromatography/Mass spectrometry analysis of proanthocyanidins in foods and beverages.

    Sheryl A. Lazarus;Gary E. Adamson;John F. Hammerstone;Harold H. Schmitz

  • Concentrations of selected carotenoids and vitamin A in human liver, kidney and lung tissue.

    Harold H. Schmitz;Christopher L. Poor;R. B. Wellman;John W. Erdman

  • High-performance liquid chromatography separation and purification of cacao (Theobroma cacao L.) procyanidins according to degree of polymerization using a diol stationary phase.

    Mark A Kelm;J Chris Johnson;Rebecca J Robbins;John F Hammerstone

  • Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells

    Derek D Schramm;Janice F Wang;Roberta R Holt;Jodi L Ensunsa

  • Cocoa and Wine Polyphenols Modulate Platelet Activation and Function

    Dietrich Rein;Teresa G. Paglieroni;Debra A. Pearson;Theodore Wun

  • Influence of oligomer chain length on the antioxidant activity of procyanidins.

    Silvina B. Lotito;Lucas Actis-Goretta;M.Lourdes Renart;Marina Caligiuri

  • Flavan-3-ols and procyanidins protect liposomes against lipid oxidation and disruption of the bilayer structure.

    Sandra V Verstraeten;Carl L Keen;Harold H Schmitz;César G Fraga

  • The effects of flavanol-rich cocoa and aspirin on ex vivo platelet function.

    Debra A. Pearson;Teresa G. Paglieroni;Dietrich Rein;Theodore Wun

  • Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players.

    Cesar G. Fraga;Lucas Actis-Goretta;Javier I. Ottaviani;Fernando Carrasquedo

  • Stability of the flavan-3-ols epicatechin and catechin and related dimeric procyanidins derived from cocoa.

    Qin Yan Zhu;Roberta R Holt;Sheryl A Lazarus;Jodi L Ensunsa

  • Food effects on the absorption and pharmacokinetics of cocoa flavanols.

    Derek D Schramm;Malina Karim;Heather R Schrader;Roberta R Holt

Frequent Co-Authors

Carl L. Keen
Carl L. Keen University of California, Davis
Cesar G. Fraga
Cesar G. Fraga University of California, Davis
M. Eric Gershwin
M. Eric Gershwin University of California, Davis
Norman K. Hollenberg
Norman K. Hollenberg Brigham and Women's Hospital
Steven J. Schwartz
Steven J. Schwartz The Ohio State University
Patricia I. Oteiza
Patricia I. Oteiza University of California, Davis
Hsing Jien Kung
Hsing Jien Kung Taipei Medical University
Judith A Van de Water
Judith A Van de Water University of California, Davis
J. Bruce German
J. Bruce German University of California, Davis
Alan Crozier
Alan Crozier University of California, Davis

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