J. Andrew C. Smith is affiliated with the University of Oxford in the United Kingdom. Their research primarily falls within the field of Agricultural and Biological Sciences, with a marked focus on Ecology, Evolution, Behavior and Systematics. Additional areas of study include Plant Science, Molecular Biology, Renewable Energy, Sustainability and the Environment, as well as Food Science.
The main topics covered in their work consist of:
Smith has collaborated frequently with several researchers, including:
Notable recent publications authored or co-authored by Smith span a range of subjects relevant to plant biology and photosynthesis. These include:
Smith has published multiple articles in key journals such as New Phytologist and Annals of Botany, each with two contributions. Other publication venues include Functional Plant Biology, GCB Bioenergy, and Ecology and Evolution.
Ute Krämer;Janet D. Cotter-Howells;Janet D. Cotter-Howells;John M. Charnock;Alan J. M. Baker
Ray Ming;Ray Ming;Robert VanBuren;Robert VanBuren;Robert VanBuren;Ching Man Wai;Ching Man Wai;Haibao Tang;Haibao Tang
Thomas J. Givnish;Michael H. J. Barfuss;Benjamin Van Ee;Benjamin Van Ee;Ricarda Riina;Ricarda Riina
A. Joseph Pollard;Keri Dandridge Powell;Frances A. Harper;J. Andrew C. Smith
Anne M. Borland;Howard Griffiths;James Hartwell;J. Andrew C. Smith
Thomas J. Givnish;Michael H.J. Barfuss;Benjamin Van Ee;Ricarda Riina
Darren M. Crayn;Klaus Winter;J. Andrew C. Smith
N. Roosens;N. Roosens;N. Verbruggen;P. Meerts;P. Ximénez-Embún
Ming Zhang;J. Andrew C. Smith;Nicholas P. Harberd;Caifu Jiang
B. J. Barkla;L. Zingarelli;E. Blumwald;J. A. C. Smith
Caifu Jiang;Eric J. Belfield;Yi Cao;J. Andrew C. Smith
Xiaohan Yang;John C. Cushman;Anne M. Borland;Anne M. Borland;Erika J. Edwards
Robert A. Ingle;Sam T. Mugford;Jonathan D. Rees;Malcolm M. Campbell
Caifu Jiang;Eric J Belfield;Aziz Mithani;Aziz Mithani;Anne Visscher
Ernst Steudle;J. Andrew C. Smith;Ulrich Lüttge
Xiaohan Yang;Xiaohan Yang;Rongbin Hu;Hengfu Yin;Jerry Jenkins
M. S. Tsiantis;D. M. Bartholomew;J. A. C. Smith
Thomas Eitinger;Jennifer Suhr;Jennifer Suhr;Lucy Moore;J Andrew C Smith
Kerstin H. Richau;Anna D. Kozhevnikova;Ilya V. Seregin;Riet Vooijs
U. Krämer;G.W. Grime;J.A.C. Smith;C.R. Hawes
If you think any of the details on this page are incorrect, let us know.
A background in Biology or Biochemistry can open up a wide range of career opportunities, especially when paired with further study or specialized training. Today, flexible online programs make it easier to advance your education or switch career paths without relocating.
For those interested in nutrition and wellness, pursuing an online masters degree in nutrition is a great way to deepen your knowledge and prepare for roles in health education, research, or clinical practice. If you’re drawn to healthcare diagnostics, enrolling in an ultrasound tech school can be a pathway to careers in medical imaging—an essential and growing field.
Another promising option is earning your credential through online associate radiology tech programs. These programs equip students with the practical skills needed for entry-level jobs in hospitals and clinics. Additionally, those wanting to combine science with patient care might explore the best dietetics programs to become registered dietitians or nutritionists.
Exploring these related online degrees can help you find a rewarding career that builds on your passion for Biology and Biochemistry.
University of Delaware
Eindhoven University of Technology
University of Victoria
Cleveland Clinic Lerner College of Medicine
GEOMAR Helmholtz Centre for Ocean Research Kiel
Queensland University of Technology
Tel Aviv University
Halliburton (United Kingdom)
Monash University
Shinshu University
University of Bergen
Erciyes University
University of California, San Diego
Heidelberg University
National Institutes of Health
University of Washington