The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Emily Ho sits on this spectrum.
This scientist: 175 publications — 39th percentile
39% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Emily Ho sits on this spectrum.
This scientist: 63 D-Index — 49th percentile
49% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Emily Ho is affiliated with Oregon State University in the United States and has a research focus largely situated within the fields of Medicine and Biochemistry, Genetics and Molecular Biology. Their scientific output includes work spanning molecular biology, nutrition and dietetics, health toxicology and mutagenesis, epidemiology, and genetics.
The scientist has contributed to multiple research topics related to health and nutrition, including trace elements in health, genomics in relation to phytochemicals and oxidative stress, gut microbiota and health, heavy metal exposure and toxicity, HIV-related health complications and treatments, child nutrition and water access, and the interplay of nutrition, genetics, and disease.
Frequent collaborators of Emily Ho include Carmen P. Wong, Laura M. Beaver, Thomas J. Sharpton, John A. Bouranis, and Jaewoo Choi. Their research has often been published in venues such as Current Developments in Nutrition, bioRxiv (Cold Spring Harbor Laboratory), Advances in Nutrition, Frontiers in Nutrition, and Nutrients.
Key publications by Emily Ho include:
Other notable recent papers related to their field of study and frequently coauthored with other researchers are:
The breadth of Emily Ho's research reflects interdisciplinary expertise, combining molecular biology techniques with nutrition and epidemiological insights to explore how trace elements and dietary components influence human health and disease mechanisms.
John D. Clarke;Roderick H. Dashwood;Emily Ho
Emily Ho
Emily Ho;Bruce N. Ames
Melinda C. Myzak;W. Mohaiza Dashwood;Gayle A. Orner;Emily Ho
Melinda C. Myzak;Philip Tong;Wan-Mohaiza Dashwood;Roderick H. Dashwood
Melinda C. Myzak;Karin Hardin;Rong Wang;Roderick H. Dashwood
Roderick H. Dashwood;Emily Ho
Emily Ho;Chantal Courtemanche;Chantal Courtemanche;Bruce N. Ames;Bruce N. Ames
Emily Ho;John D. Clarke;Roderick H. Dashwood
Emily Ho;Tammy M. Bray
Yang Song;Scott W. Leonard;Maret G. Traber;Emily Ho
Rong Wang;Zhen Yu;Bharath Sunchu;James Shoaf
Roderick H. Dashwood;Melinda C. Myzak;Emily Ho
Emily C. Colgate;Cristobal L. Miranda;Jan F. Stevens;Tammy M. Bray
Praveen Rajendran;Emily Ho;David E Williams;Roderick H Dashwood
John D. Clarke;Anna Hsu;Ken Riedl;Deborah Bella
Hui Nian;Barbara Delage;Emily Ho;Roderick H. Dashwood
Emily Ho;Gouman Chen;Tammy M. Bray
John D. Clarke;Anna Hsu;Zhen Yu;Roderick H. Dashwood
Carmen P. Wong;Nicole A. Rinaldi;Emily Ho
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