Ryuichi Matsuno is affiliated with Ishikawa Prefectural University in Japan. Their research integrates multiple disciplines within the Agricultural and Biological Sciences, Chemistry, and Medicine.
Their recent work includes a paper titled "A Kinetic Model for Describing the Heterogeneity of Susceptibility to Chemical or Physical Change", published in 2023 in the Japan Journal of Food Engineering.
Matsuno has contributed to the following main fields of study:
The scientist's research also covers several subfields, including:
Key topics within their work are:
Ryuichi Matsuno frequently publishes in the Japan Journal of Food Engineering, contributing to the body of knowledge in food engineering and related areas.
Their collaborations include coauthoring with Shuji Adachi on at least one occasion, reflecting a network of cooperative research within their field.
Y. Minemoto;K. Hakamata;S. Adachi;R. Matsuno
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Alvin O. Converse;Ryuichi Matsuno;Mitsuo Tanaka;Masayuki Taniguchi
Ryuichi Matsuno;Shuji Adachi
Shabnam Haghighat Khajavi;Yukitaka Kimura;Toshinobu Oomori;Ryuichi Matsuno
Y Sasaki;K Hakamada;Y Suama;Y Nagano
Toshihiko Suganuma;Ryuichi Matsuno;Masatake Ohnishi;Keitaro Hiromi
Shuichi Yamamoto;Kazuhiro Nakanishi;Ryuichi Matsuno;Tadashi Kamikubo
Mitsuo Tanaka;Makoto Ikesaka;Ryuichi Matsuno;Alvin O. Converse
Pramote Khuwijitjaru;Shuji Adachi;Ryuichi Matsuno
Kazuhiro Nakanishi;Takaaki Tadokoro;Ryuichi Matsuno
Shuji Adachi;Tatsuji Ishiguro;Ryuichi Matsuno
Toshinobu Oomori;Shabnam Haghighat Khajavi;Yukitaka Kimura;Shuji Adachi
Chaiya Panintrarux;Shuji Adachi;Yoichi Araki;Yukitaka Kimura
Yoshiyuki Watanabe;Xu Fang;Yasumasa Minemoto;Shuji Adachi
K. Nakanishi;T. Kamikubo;R. Matsuno
Yasuko Kawamura;Kazuhiro Nakanishi;Ryuichi Matsuno;Tadashi Kamikubo
Shuichi Yamamoto;Kazuhiro Nakanishi;Ryuichi Matsuno;Tadashi Kamijubo
Kazuhiro Nakanishi;Ryuichi Matsuno;Kazuyuki Torii;Kazuhiro Yamamoto
Yasumasa Minemoto;Shuji Adachi;Ryuichi Matsuno
Rieko Ano;Yukitaka Kimura;Motohiro Shima;Ryuichi Matsuno
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