World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
53
Citations
8479
World Ranking
13228
National Ranking
1006

Ryuichi Matsuno publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Ryuichi Matsuno sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 287 publications — 60th percentile

60% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Ryuichi Matsuno D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Ryuichi Matsuno sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 53 D-Index — 28th percentile

28% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Ryuichi Matsuno is affiliated with Ishikawa Prefectural University in Japan. Their research integrates multiple disciplines within the Agricultural and Biological Sciences, Chemistry, and Medicine.

Their recent work includes a paper titled "A Kinetic Model for Describing the Heterogeneity of Susceptibility to Chemical or Physical Change", published in 2023 in the Japan Journal of Food Engineering.

Matsuno has contributed to the following main fields of study:

  • Agricultural and Biological Sciences
  • Chemistry
  • Medicine

The scientist's research also covers several subfields, including:

  • Food Science
  • Spectroscopy
  • Biochemistry

Key topics within their work are:

  • Microencapsulation and Drying Processes
  • Analytical Chemistry and Chromatography
  • Phytochemicals and Antioxidant Activities

Ryuichi Matsuno frequently publishes in the Japan Journal of Food Engineering, contributing to the body of knowledge in food engineering and related areas.

Their collaborations include coauthoring with Shuji Adachi on at least one occasion, reflecting a network of cooperative research within their field.

Best Publications

  • Oxidation of linoleic acid encapsulated with gum arabic or maltodextrin by spray-drying.

    Y. Minemoto;K. Hakamata;S. Adachi;R. Matsuno

  • Ion-Exchange Chromatography of Proteins

    Unknown

  • A model of enzyme adsorption and hydrolysis of microcrystalline cellulose with slow deactivation of the adsorbed enzyme

    Alvin O. Converse;Ryuichi Matsuno;Mitsuo Tanaka;Masayuki Taniguchi

  • Lipid encapsulation technology - techniques and applications to food

    Ryuichi Matsuno;Shuji Adachi

  • Degradation kinetics of monosaccharides in subcritical water

    Shabnam Haghighat Khajavi;Yukitaka Kimura;Toshinobu Oomori;Ryuichi Matsuno

  • Chloroplast-encoded protein as a subunit of acetyl-CoA carboxylase in pea plant.

    Y Sasaki;K Hakamada;Y Suama;Y Nagano

  • A study of the mechanism of action of Taka-amylase A1 on linear oligosaccharides by product analysis and computer simulation

    Toshihiko Suganuma;Ryuichi Matsuno;Masatake Ohnishi;Keitaro Hiromi

  • Ion exchange chromatography of proteins-prediction of elution curves and operating conditions. I. Theoretical considerations.

    Shuichi Yamamoto;Kazuhiro Nakanishi;Ryuichi Matsuno;Tadashi Kamikubo

  • Effect of pore size in substrate and diffusion of enzyme on hydrolysis of cellulosic materials with cellulases.

    Mitsuo Tanaka;Makoto Ikesaka;Ryuichi Matsuno;Alvin O. Converse

  • Solubility of Saturated Fatty Acids in Water at Elevated Temperatures

    Pramote Khuwijitjaru;Shuji Adachi;Ryuichi Matsuno

  • ON THE SPECIFIC RESISTANCE OF CAKES OF MICROORGANISMS

    Kazuhiro Nakanishi;Takaaki Tadokoro;Ryuichi Matsuno

  • Autoxidation Kinetics for Fatty Acids and Their Esters

    Shuji Adachi;Tatsuji Ishiguro;Ryuichi Matsuno

  • Hydrolysis of disaccharides containing glucose residue in subcritical water

    Toshinobu Oomori;Shabnam Haghighat Khajavi;Yukitaka Kimura;Shuji Adachi

  • Equilibrium yield of n-alkyl-β-D-glucoside through condensation of glucose and n-alcohol by β-glucosidase in a biphasic system

    Chaiya Panintrarux;Shuji Adachi;Yoichi Araki;Yukitaka Kimura

  • Suppressive effect of saturated acyl L-ascorbate on the oxidation of linoleic acid encapsulated with maltodextrin or gum arabic by spray-drying.

    Yoshiyuki Watanabe;Xu Fang;Yasumasa Minemoto;Shuji Adachi

  • Continuous Synthesis of N-(Benzyloxycarbonyl)-L-Aspartyl-L-Phenylalanine Methyl Ester with Immobilized Thermolysin in an Organic Solvent

    K. Nakanishi;T. Kamikubo;R. Matsuno

  • Stability of immobilized α‐chymotrypsin

    Yasuko Kawamura;Kazuhiro Nakanishi;Ryuichi Matsuno;Tadashi Kamikubo

  • Ion exchange chromatography of proteins-predictions of elution curves and operating conditions. II. Experimental verification.

    Shuichi Yamamoto;Kazuhiro Nakanishi;Ryuichi Matsuno;Tadashi Kamijubo

  • Properties of immobilized β-d-galactosidase from Bacillus circulans

    Kazuhiro Nakanishi;Ryuichi Matsuno;Kazuyuki Torii;Kazuhiro Yamamoto

  • Comparison of oxidation of methyl linoleate encapsulated with gum arabic by hot-air-drying and freeze-drying

    Yasumasa Minemoto;Shuji Adachi;Ryuichi Matsuno

  • Relationships between structure and high-throughput screening permeability of peptide derivatives and related compounds with artificial membranes: application to prediction of Caco-2 cell permeability.

    Rieko Ano;Yukitaka Kimura;Motohiro Shima;Ryuichi Matsuno

Frequent Co-Authors

Kazuhiro Nakanishi
Kazuhiro Nakanishi Okayama University
Atsuo Tanaka
Atsuo Tanaka Kyoto University
Yoshihito Shirai
Yoshihito Shirai Kyushu Institute of Technology
Kenji Sonomoto
Kenji Sonomoto Kyushu University
Kazuhisa Nakayama
Kazuhisa Nakayama Kyoto University
Xiaoming Zhang
Xiaoming Zhang Jiangnan University
Saburo Fukui
Saburo Fukui Kyoto University
Yuji Shimada
Yuji Shimada Osaka University
Kenji Hashimoto
Kenji Hashimoto Kyoto University

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