World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
25
Citations
2775
World Ranking
2945
National Ranking
151

L. Biondi publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where L. Biondi sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 59 publications — 4th percentile

4% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

L. Biondi D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where L. Biondi sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 25 D-Index — 7th percentile

7% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

L. Biondi is affiliated with the University of Catania in Italy and has contributed extensively to research in the field of Agricultural and Biological Sciences, with a specialized focus on Animal Science and Zoology as well as Nutrition and Dietetics. Their work spans several interconnected subfields, including Insect Science, Small Animals, and Agronomy and Crop Science.

The research topics central to Biondi's publications primarily revolve around Meat and Animal Product Quality and Animal Nutrition and Physiology. Additional thematic interests include Bee Products Chemical Analysis, Trace Elements in Health, Ruminant Nutrition and Digestive Physiology, Nuts Composition and Effects, and Phytochemicals and Antioxidant Activities.

Biondi has authored multiple papers published in well-known scientific journals, particularly emphasizing meat science and animal nutrition. Key recent publications include:

  • "Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat" (2020, Meat Science)
  • "Effect of different levels of organic zinc supplementation on pork quality" (2022, Meat Science)
  • "Feeding hazelnut skin to lambs delays lipid oxidation in meat" (2023, Meat Science)
  • "Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids" (2024, Scientific Reports)
  • "Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat" (2022, Journal of Animal Science and Biotechnology)

Numerous publications appear in the journal Meat Science, reflecting a strong engagement with this venue, alongside contributions to Animals, Scientific Reports, the Journal of Animal Science and Biotechnology, and Agriculture.

L. Biondi collaborates frequently with a group of researchers, with the most notable coauthors including Antonio Natalello, Giuseppe Luciano, Alessandro Priolo, Massimiliano Lanza, and Manuel Scerra. These ongoing collaborations suggest a networked approach to research within their domain.

Best Publications

  • Polyethylene glycol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality.

    A Priolo;G C Waghorn;M Lanza;L Biondi

  • Sustainability of feeding plant by-products: A review of the implications for ruminant meat production

    Saheed A. Salami;Saheed A. Salami;Giuseppe Luciano;Michael N. O'Grady;Luisa Biondi

  • Dietary tannins improve lamb meat colour stability

    G. Luciano;F.J. Monahan;V. Vasta;L. Biondi

  • Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins.

    Valentina Vasta;David R. Yáñez-Ruiz;Marcello Mele;Andrea Serra

  • Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet

    G. Luciano;V. Vasta;F.J. Monahan;P. López-Andrés

  • Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate

    A. Priolo;M. Bella;M. Lanza;V. Galofaro

  • Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep

    Patricia López-Andrés;Giuseppe Luciano;Valentina Vasta;Trevor M. Gibson

  • Replacement of cereal grains by orange pulp and carob pulp in faba bean-based diets fed to lambs. Effects on growth performance and meat quality

    Massimiliano Lanza;Alessandro Priolo;Luisa Biondi;Marco Bella

  • Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations

    G Luciano;Aidan Moloney;A Priolo;F T Röhrle

  • Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk

    M. A. Valvo;M. Lanza;M. Bella;V. Fasone

  • Dietary citrus pulp reduces lipid oxidation in lamb meat.

    L Inserra;A Priolo;L Biondi;M Lanza

  • Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins.

    A. Priolo;V. Vasta;V. Fasone;C. M. Lanza

  • Effect of partially replacing dietary barley with 20% carob pulp on post-weaning growth, and carcass and meat characteristics of Comisana lambs.

    A. Priolo;M. Lanza;L. Biondi;P. Pappalardo

  • Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs

    Antonio Natalello;Giuseppe Luciano;Luciano Morbidini;Bernardo Valenti

  • Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat.

    Silvia Del Bianco;Antonio Natalello;Giuseppe Luciano;Bernardo Valenti

  • Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality.

    Bernardo Valenti;Giuseppe Luciano;Mariano Pauselli;Simona Mattioli

  • Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb.

    Valentina Vasta;Renato Italo Pagano;Giuseppe Luciano;Manuel Scerra

  • Fatty acid metabolism in lambs fed citrus pulp.

    Massimiliano Lanza;M Scerra;M Bognanno;A Buccioni

  • The restriction of grazing duration does not compromise lamb meat colour and oxidative stability

    G. Luciano;L. Biondi;R.I. Pagano;M. Scerra

  • The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil

    Valentina Vasta;Eliana Jerónimo;Daniela M.R. Brogna;Maria T.P. Dentinho

  • The volatile compounds in lamb fat are affected by the time of grazing.

    Valentina Vasta;Valentina Ventura;Giuseppe Luciano;Valeria Andronico

Frequent Co-Authors

Alessandro Priolo
Alessandro Priolo University of Catania
Giuseppe Luciano
Giuseppe Luciano University of Catania
Massimiliano Lanza
Massimiliano Lanza University of Catania
Frank J. Monahan
Frank J. Monahan University College Dublin
Irene Mueller-Harvey
Irene Mueller-Harvey University of Reading
Anna Nudda
Anna Nudda University of Sassari
Giuseppe Piccione
Giuseppe Piccione University of Messina
Marcello Mele
Marcello Mele University of Pisa
H. Ben Salem
H. Ben Salem INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Simona Mattioli
Simona Mattioli University of Perugia

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Related Online Degrees & Career Pathways

Exploring careers in Animal Science and Veterinary fields often opens doors to various related disciplines requiring specialized knowledge and skills. For those interested in combining animal care with psychological expertise, accredited programs can provide valuable education paths. For example, you might consider school psychology programs online accredited by NASP to understand behavioral health in school settings, which can sometimes include counseling components for students with animal-assisted therapy interests.

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For those passionate about helping individuals struggling with substance abuse, becoming a counselor is a rewarding direction. You can become a drug counselor online, gaining expertise that often intersects with communities where stress management and animal therapy may play a role in recovery.

Finally, if you're interested in fostering stronger family dynamics potentially supported by animal therapy, consider online marriage and family therapy graduate programs. These provide essential training to support individuals and families navigating complex life challenges.

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