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L. Biondi

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Animal Science and Veterinary 25 2945 2666 151 147 59 2775

L. Biondi publications per year

The chart shows the history of publications by L. Biondi between 1980 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. L. Biondi published across 46 years, from 1980 to 2025, averaging 1.5 papers a year. Output peaked at 5 publications in 2012. 5 of the 71 publications appeared in the last two years.

No. of publications
1 2 3 4 5
Bar chart. Horizontal axis: year, 1980 to 2025. Vertical axis: number of publications, 0 to 5. Peak 5 publications in 2012. 1980: 1 publication 1981: 0 publications 1982: 0 publications 1983: 0 publications 1984: 0 publications 1985: 1 publication 1986: 0 publications 1987: 0 publications 1988: 0 publications 1989: 0 publications 1990: 1 publication 1991: 2 publications 1992: 0 publications 1993: 2 publications 1994: 0 publications 1995: 0 publications 1996: 0 publications 1997: 1 publication 1998: 2 publications 1999: 0 publications 2000: 1 publication 2001: 1 publication 2002: 2 publications 2003: 4 publications 2004: 2 publications 2005: 3 publications 2006: 1 publication 2007: 2 publications 2008: 1 publication 2009: 4 publications 2010: 3 publications 2011: 2 publications 2012: 5 publications 2013: 3 publications 2014: 2 publications 2015: 2 publications 2016: 2 publications 2017: 3 publications 2018: 1 publication 2019: 3 publications 2020: 1 publication 2021: 1 publication 2022: 5 publications 2023: 2 publications 2024: 2 publications 2025: 3 publications
1980 2025

71 publications in total across all disciplines

View publications per year as a table
L. Biondi: publications per year, 1980 to 2025
Year Publications
1980 1
1981 0
1982 0
1983 0
1984 0
1985 1
1986 0
1987 0
1988 0
1989 0
1990 1
1991 2
1992 0
1993 2
1994 0
1995 0
1996 0
1997 1
1998 2
1999 0
2000 1
2001 1
2002 2
2003 4
2004 2
2005 3
2006 1
2007 2
2008 1
2009 4
2010 3
2011 2
2012 5
2013 3
2014 2
2015 2
2016 2
2017 3
2018 1
2019 3
2020 1
2021 1
2022 5
2023 2
2024 2
2025 3
Total 71
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L. Biondi publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where L. Biondi sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 84 bars. Horizontal axis: publications, 29–33 to 442+. Vertical axis: number of scientists, 0 to 109. Most scientists, 109, have 119–123 publications. The last bar groups every scientist with 442 publications or more. The highlighted bar, 59–63 publications, is where this scientist sits. 29–33 publications: 1 scientist 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29–33 publications 442+

This scientist: 59 publications — 4th percentile

4% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

View publications distribution as a table
Number of Animal Science and Veterinary scientists by publication count, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
Publications Scientists This scientist
29–33 1
34–38 6
39–43 17
44–48 23
49–53 28
54–58 44
59–63 66 59
64–68 75
69–73 71
74–78 85
79–83 108
84–88 105
89–93 84
94–98 103
99–103 97
104–108 95
109–113 89
114–118 88
119–123 109
124–128 93
129–133 89
134–138 95
139–143 92
144–148 80
149–153 75
154–158 74
159–163 67
164–168 53
169–173 62
174–178 63
179–183 50
184–188 55
189–193 50
194–198 27
199–203 44
204–208 31
209–213 28
214–218 38
219–223 33
224–228 36
229–233 29
234–238 35
239–243 23
244–248 24
249–253 29
254–258 28
259–263 21
264–268 25
269–273 11
274–278 18
279–283 13
284–288 18
289–293 10
294–298 12
299–303 11
304–308 15
309–313 14
314–318 14
319–323 8
324–328 8
329–333 13
334–338 14
339–343 13
344–348 10
349–353 11
354–358 5
359–363 8
364–368 8
369–373 6
374–378 7
379–383 8
384–388 3
389–393 4
394–398 5
399–403 8
404–408 5
409–413 4
414–418 3
419–423 8
424–428 5
429–433 3
434–438 5
439–441 5
442+ 99
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L. Biondi D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where L. Biondi sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 58 bars. Horizontal axis: D-Index, 20 to 77+. Vertical axis: number of scientists, 0 to 158. Most scientists, 158, have 31 D-Index. The last bar groups every scientist with 77 D-Index or more. The highlighted bar, 25 D-Index, is where this scientist sits. 20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 25 D-Index — 7th percentile

7% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

View D-Index distribution as a table
Number of Animal Science and Veterinary scientists by D-index, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
D-Index Scientists This scientist
20 5
21 22
22 31
23 44
24 53
25 66 25
26 80
27 101
28 106
29 116
30 154
31 158
32 143
33 137
34 126
35 134
36 112
37 115
38 105
39 111
40 107
41 87
42 74
43 62
44 61
45 41
46 51
47 43
48 28
49 47
50 40
51 34
52 33
53 43
54 16
55 32
56 21
57 18
58 28
59 33
60 17
61 21
62 18
63 21
64 9
65 20
66 11
67 16
68 12
69 17
70 13
71 15
72 11
73 11
74 14
75 5
76 6
77+ 100
Download as CSV

Overview

L. Biondi is affiliated with the University of Catania in Italy and has contributed extensively to research in the field of Agricultural and Biological Sciences, with a specialized focus on Animal Science and Zoology as well as Nutrition and Dietetics. Their work spans several interconnected subfields, including Insect Science, Small Animals, and Agronomy and Crop Science.

The research topics central to Biondi's publications primarily revolve around Meat and Animal Product Quality and Animal Nutrition and Physiology. Additional thematic interests include Bee Products Chemical Analysis, Trace Elements in Health, Ruminant Nutrition and Digestive Physiology, Nuts Composition and Effects, and Phytochemicals and Antioxidant Activities.

Biondi has authored multiple papers published in well-known scientific journals, particularly emphasizing meat science and animal nutrition. Key recent publications include:

  • "Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat" (2020, Meat Science)
  • "Effect of different levels of organic zinc supplementation on pork quality" (2022, Meat Science)
  • "Feeding hazelnut skin to lambs delays lipid oxidation in meat" (2023, Meat Science)
  • "Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids" (2024, Scientific Reports)
  • "Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat" (2022, Journal of Animal Science and Biotechnology)

Numerous publications appear in the journal Meat Science, reflecting a strong engagement with this venue, alongside contributions to Animals, Scientific Reports, the Journal of Animal Science and Biotechnology, and Agriculture.

L. Biondi collaborates frequently with a group of researchers, with the most notable coauthors including Antonio Natalello, Giuseppe Luciano, Alessandro Priolo, Massimiliano Lanza, and Manuel Scerra. These ongoing collaborations suggest a networked approach to research within their domain.

Best Publications

  • Polyethylene glycol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality.

    A Priolo;G C Waghorn;M Lanza;L Biondi

  • Sustainability of feeding plant by-products: A review of the implications for ruminant meat production

    Saheed A. Salami;Saheed A. Salami;Giuseppe Luciano;Michael N. O'Grady;Luisa Biondi

  • Dietary tannins improve lamb meat colour stability

    G. Luciano;F.J. Monahan;V. Vasta;L. Biondi

  • Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins.

    Valentina Vasta;David R. Yáñez-Ruiz;Marcello Mele;Andrea Serra

  • Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet

    G. Luciano;V. Vasta;F.J. Monahan;P. López-Andrés

  • Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate

    A. Priolo;M. Bella;M. Lanza;V. Galofaro

  • Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep

    Patricia López-Andrés;Giuseppe Luciano;Valentina Vasta;Trevor M. Gibson

  • Replacement of cereal grains by orange pulp and carob pulp in faba bean-based diets fed to lambs. Effects on growth performance and meat quality

    Massimiliano Lanza;Alessandro Priolo;Luisa Biondi;Marco Bella

  • Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations

    G Luciano;Aidan Moloney;A Priolo;F T Röhrle

  • Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk

    M. A. Valvo;M. Lanza;M. Bella;V. Fasone

  • Dietary citrus pulp reduces lipid oxidation in lamb meat.

    L Inserra;A Priolo;L Biondi;M Lanza

  • Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins.

    A. Priolo;V. Vasta;V. Fasone;C. M. Lanza

  • Effect of partially replacing dietary barley with 20% carob pulp on post-weaning growth, and carcass and meat characteristics of Comisana lambs.

    A. Priolo;M. Lanza;L. Biondi;P. Pappalardo

  • Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs

    Antonio Natalello;Giuseppe Luciano;Luciano Morbidini;Bernardo Valenti

  • Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat.

    Silvia Del Bianco;Antonio Natalello;Giuseppe Luciano;Bernardo Valenti

  • Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality.

    Bernardo Valenti;Giuseppe Luciano;Mariano Pauselli;Simona Mattioli

  • Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb.

    Valentina Vasta;Renato Italo Pagano;Giuseppe Luciano;Manuel Scerra

  • Fatty acid metabolism in lambs fed citrus pulp.

    Massimiliano Lanza;M Scerra;M Bognanno;A Buccioni

  • The restriction of grazing duration does not compromise lamb meat colour and oxidative stability

    G. Luciano;L. Biondi;R.I. Pagano;M. Scerra

  • The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil

    Valentina Vasta;Eliana Jerónimo;Daniela M.R. Brogna;Maria T.P. Dentinho

  • The volatile compounds in lamb fat are affected by the time of grazing.

    Valentina Vasta;Valentina Ventura;Giuseppe Luciano;Valeria Andronico

Frequent Co-Authors

Alessandro Priolo
Alessandro Priolo University of Catania
Giuseppe Luciano
Giuseppe Luciano University of Catania
Massimiliano Lanza
Massimiliano Lanza University of Catania
Frank J. Monahan
Frank J. Monahan University College Dublin
Irene Mueller-Harvey
Irene Mueller-Harvey University of Reading
Anna Nudda
Anna Nudda University of Sassari
Giuseppe Piccione
Giuseppe Piccione University of Messina
Marcello Mele
Marcello Mele University of Pisa
H. Ben Salem
H. Ben Salem INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Simona Mattioli
Simona Mattioli University of Perugia

External Links

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Related Online Degrees & Career Pathways

Exploring careers in Animal Science and Veterinary fields often opens doors to various related disciplines requiring specialized knowledge and skills. For those interested in combining animal care with psychological expertise, accredited programs can provide valuable education paths. For example, you might consider school psychology programs online accredited by NASP to understand behavioral health in school settings, which can sometimes include counseling components for students with animal-assisted therapy interests.

Additionally, mental health services are closely linked with helping clients manage stress and trauma, where veterinary professionals may cross paths. Programs like online APA accredited PsyD programs offer advanced clinical training without requiring GRE scores, facilitating easier access to psychology careers that complement animal care knowledge.

For those passionate about helping individuals struggling with substance abuse, becoming a counselor is a rewarding direction. You can become a drug counselor online, gaining expertise that often intersects with communities where stress management and animal therapy may play a role in recovery.

Finally, if you're interested in fostering stronger family dynamics potentially supported by animal therapy, consider online marriage and family therapy graduate programs. These provide essential training to support individuals and families navigating complex life challenges.

Best Scientists Citing L. Biondi

Alessandro Priolo

Alessandro Priolo

University of Catania

Publications: 48

Giuseppe Luciano

Giuseppe Luciano

University of Catania

Publications: 40

Marcello Mele

Marcello Mele

University of Pisa

Publications: 20

Massimiliano Lanza

Massimiliano Lanza

University of Catania

Publications: 17

Margalida Joy

Margalida Joy

Centro de Investigación y Tecnología Agroalimentaria de Aragón

Publications: 16

Cletos Mapiye

Cletos Mapiye

Stellenbosch University

Publications: 16

Arianna Buccioni

Arianna Buccioni

University of Florence

Publications: 15

Rui J.B. Bessa

Rui J.B. Bessa

University of Lisbon

Publications: 15

Anna Nudda

Anna Nudda

University of Sassari

Publications: 14

Frank J. Monahan

Frank J. Monahan

University College Dublin

Publications: 14

Susana P. Alves

Susana P. Alves

University of Lisbon

Publications: 13

Guillermo Ripoll

Guillermo Ripoll

University of Zaragoza

Publications: 13

Michael Kreuzer

Michael Kreuzer

ETH Zurich

Publications: 12

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 12

Frederick D. Provenza

Frederick D. Provenza

Utah State University

Publications: 9

Juan J. Villalba

Juan J. Villalba

Utah State University

Publications: 9

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