World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
45
Citations
7845
World Ranking
5010
National Ranking
28

Best Publications

  • Market potential for probiotics.

    Catherine Stanton;Gillian Gardiner;Hillary Meehan;Kevin Collins

  • Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying.

    G. E. Gardiner;E. O'Sullivan;J. Kelly;M. A. E. Auty

  • Prebiotics from Marine Macroalgae for Human and Animal Health Applications

    Unknown

  • Development of a Probiotic Cheddar Cheese Containing Human-Derived Lactobacillus paracasei Strains

    G. Gardiner;R. P. Ross;J. K. Collins;G. Fitzgerald

  • Exploring a possible link between the intestinal microbiota and feed efficiency in pigs

    Ursula M. McCormack;Ursula M. McCormack;Tânia Curião;Stefan G. Buzoianu;Maria L. Prieto

  • A five-strain probiotic combination reduces pathogen shedding and alleviates disease signs in pigs challenged with Salmonella enterica Serovar Typhimurium.

    Pat G. Casey;Gillian E. Gardiner;Gillian E. Gardiner;Garrett Casey;Bernard Bradshaw

  • Direct in situ viability assessment of bacteria in probiotic dairy products using viability staining in conjunction with confocal scanning laser microscopy.

    M. A. E. Auty;G. E. Gardiner;S. J. McBrearty;E. O. O'Sullivan

  • Evaluation of Cheddar Cheese as a Food Carrier for Delivery of a Probiotic Strain to the Gastrointestinal Tract

    G. Gardiner;C. Stanton;P.B. Lynch;J.K. Collins

  • Effect of Lactobacillus salivarius bacteriocin Abp118 on the mouse and pig intestinal microbiota

    Eliette Riboulet-Bisson;Mark H. J. Sturme;Ian B. Jeffery;Michelle M. O'Donnell;Michelle M. O'Donnell

  • A spray-dried culture for probiotic Cheddar cheese manufacture

    Gillian E Gardiner;Paul Bouchier;Eilis O’Sullivan;Jim Kelly

  • Isolation and characterization of anti-Salmonella lactic acid bacteria from the porcine gastrointestinal tract

    P.G. Casey;G.D. Casey;G.E. Gardiner;M. Tangney

  • Oral Administration of the Probiotic Combination Lactobacillus Rhamnosus GR-1 and L. Fermentum RC-14 for Human Intestinal Applications

    Gillian E. Gardiner;Christine Heinemann;Miren L. Baroja;Andrew W. Bruce

  • Relative ability of orally administered Lactobacillus murinus to predominate and persist in the porcine gastrointestinal tract.

    Gillian E. Gardiner;Pat G. Casey;Pat G. Casey;Garrett Casey;P. Brendan Lynch

  • Probiotic Cheese

    Unknown

  • Persistence of Lactobacillus fermentum RC-14 and Lactobacillus rhamnosus GR-1 but Not L. rhamnosus GG in the Human Vagina as Demonstrated by Randomly Amplified Polymorphic DNA

    Gillian E. Gardiner;Christine Heinemann;Andrew W. Bruce;Dee Beuerman

  • Influence of a probiotic adjunct culture of Enterococcus faecium on the quality of cheddar cheese.

    G. E. Gardiner;R. P. Ross;J. M. Wallace;F. P. Scanlan

  • Predominance of a bacteriocin-producing Lactobacillus salivarius component of a five-strain probiotic in the porcine ileum and effects on host immune phenotype

    Maria C. Walsh;Gillian E. Gardiner;Orla M. Hart;Peadar G. Lawlor

  • Impact of Intestinal Microbiota on Growth and Feed Efficiency in Pigs: A Review

    Gillian E. Gardiner;Barbara U. Metzler-Zebeli;Peadar G. Lawlor

  • EFFECT OF ASCOPHYLLUM NODOSUM EXTRACT ON GROWTH PERFORMANCE, DIGESTIBILITY, CARCASS CHARACTERISTICS AND SELECTED INTESTINAL MICROFLORA POPULATIONS OF GROWER-FINISHER PIGS

    G.E. Gardiner;A.J. Campbell;A.J. Campbell;J.V. O’Doherty;E. Pierce

  • Porcine feed efficiency-associated intestinal microbiota and physiological traits: finding consistent cross-locational biomarkers for residual feed intake

    Ursula M. McCormack;Ursula M. McCormack;Tânia Curião;Barbara U. Metzler-Zebeli;Elizabeth Magowan

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