World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
36
Citations
5252
World Ranking
1594
National Ranking
464

Best Publications

  • Characteristics of Low-fat Ground Beef Containing Texture-modifying Ingredients

    E.S. Troutt;M.C. Hunt;D.E. Johnson;J.R. Claus

  • Chemical, Physical, and Sensory Characterization of Ground Beef Containing 5 to 30 Percent Fat

    E. S. Troutt;M. C. Hunt;D. E. Johnson;J. R. Claus

  • Comparison of Assays for Metmyoglobin Reducing Ability in Beef Inside and Outside Semimembranosus Muscle

    L.M. Sammel;M.C. Hunt;D.H. Kropf;K.A. Hachmeister

  • Carbon Monoxide in Modified Atmosphere Packaging Affects Color, Shelf Life, and Microorganisms of Beef Steaks and Ground Beef

    M. C. Hunt;R. A. Mancini;K. A. Hachmeister;D. H. Kropf

  • Mechanism for lactate-color stabilization in injection-enhanced beef

    Yuan H Kim;Melvin C Hunt;Richard A Mancini;Mark Seyfert

  • Influence of dietary lysine on growth and carcass composition of high-lean-growth gilts fed from 34 to 72 kilograms.

    K. G. Friesen;J. L. Nelssen;R. D. Goodband;M. D. Tokach

  • Low-fat, High-added Water Bologna: Effects of Massaging, Preblending, and Time of Addition of Water and Fat on Physical and Sensory Characteristics

    J.R. Claus;M.C. Hunt;C.L. Kastner;D.H. Kropf

  • Endpoint temperature, internal cooked color, and expressible juice color relationships in ground beef patties

    M.A. Hague;K.E. Warren;M.C. Hunt;D.H. Kropf

  • Color and oxidative rancidity of gamma and electron beam-irradiated boneless pork chops

    S.E. Luchsinger;D.H. Kropf;C.M. García Zepeda;M.C. Hunt

  • Influence of Chemical Characteristics of Beef Inside and Outside Semimembranosus on Color Traits

    L.M. Sammel;M.C. Hunt;D.H. Kropf;K.A. Hachmeister

  • Effects of high intensity ultrasound treatment, storage time and cooking method on shear, sensory, instrumental color and cooking properties of packaged and unpackaged beef pectoralis muscle

    F.W. Pohlman;M.E. Dikeman;D.H. Kropf

  • Effects of retail display conditions on meat color.

    Unknown

  • Effects of modified gas atmosphere packaging on pork loin colour, display life and drip loss

    O. Sørheim;D.H. Kropf;M.C. Hunt;M.T. Karwoski

  • Effects of Ascorbic Acid on Display Life of Ground Beef.

    S. D. Shivas;D. H. Kropf;M. C. Hunt;C. L. Kastner

  • Ralgro-implanted bulls: Performance, carcass characteristics, longissimus palatability and carcass electrical stimulation

    J.R. Greathouse;Melvin C. Hunt;Michael E. Dikeman;L.R. Corah

  • Effects of low-voltage electrical stimulation during exsanguination on meat quality and display colour stability.

    J.A. Unruh;C.L. Kastner;D.H. Kropf;M.E. Dikeman

  • Lipid Oxidation and Sensory Analysis of Cooked Pork and Turkey Stored under Modified Atmospheres

    Unknown

  • Display Life and Internal Cooked Color of Ground Beef from Vitamin E-Supplemented Steers

    C.L. Lavelle;Melvin C. Hunt;Donald H. Kropf

  • Flavor, Color, and Other Characteristics of Beef Longissimus Muscle Heated to Seven Internal Temperatures Between 55° and 85° C

    Unknown

  • Reflectance at 610 nanometers estimates oxymyoglobin content on the surface of ground beef

    R.A Mancini;M.C Hunt;D.H Kropf

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Related Online Degrees & Career Pathways

Exploring a career in Animal Science or Veterinary fields opens the door to various specialized roles, many of which can be enhanced through further education. For instance, professionals interested in supporting animal welfare often benefit from understanding human behavioral sciences, with options like marriage and family therapy masters programs online offering flexible learning paths that complement animal-focused careers.

Advanced degrees such as a counseling phd programs can also provide critical skills for those looking to specialize in animal-assisted therapy or counseling services that involve both humans and animals. These programs combine psychological insights with practical application, creating well-rounded professionals.

For those aiming for lucrative opportunities, understanding careers with animals that pay well is essential. These pathways often require combining scientific knowledge with business or managerial skills, offering rewarding roles in industries such as wildlife conservation, veterinary pharmaceutical sales, and animal nutrition.

Interestingly, leadership positions like an athletic director require a blend of organizational expertise and communication skills, which can sometimes overlap with animal science in areas like managing animal-related sports or events. To learn more, reviewing what does an athletic director do may provide additional ideas for diverse career options connected to this field.

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