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Plant Science and Agronomy

D-Index
44
Citations
7012
World Ranking
3055
National Ranking
31

Best Publications

  • Analysis of genetic variation in Cucurbita moschata by random amplified polymorphic DNA (RAPD) markers.

    C. Gwanama;C. Gwanama;C. Gwanama;M.T. Labuschagne;A.M. Botha

  • Physiological responses of wheat to drought stress and its mitigation approaches.

    Zahoor Ahmad;Ejaz Ahmad Waraich;Sajjad Akhtar;Shazia Anjum

  • Genetic diversity analysis in sorghum germplasm as estimated by AFLP, SSR and morpho-agronomical markers

    Nemera Geleta;Nemera Geleta;Maryke T. Labuschagne;Chris D. Viljoen

  • The influence of temperature extremes on some quality and starch characteristics in bread, biscuit and durum wheat

    M.T. Labuschagne;O. Elago;E. Koen

  • Gains in Maize Genetic Improvement in Eastern and Southern Africa: I. CIMMYT Hybrid Breeding Pipeline

    Benhilda Masuka;Gary N. Atlin;Mike Olsen;Cosmos Magorokosho

  • Relationship between heterosis and genetic distance based on morphological traits and AFLP markers in pepper

    L. F. Geleta;M. T. Labuschagne;C. D. Viljoen

  • Identification, characterisation and application of single nucleotide polymorphisms for diversity assessment in cassava (Manihot esculenta Crantz)

    Robert S. Kawuki;Morag Ferguson;Maryke Labuschagne;Liezel Herselman

  • Stability of native starch quality parameters, starch extraction and root dry matter of cassava genotypes in different environments

    Ibrahim R. M. Benesi;Maryke T. Labuschagne;Alfred G. O. Dixon;Nzola M. Mahungu

  • Genetic variability in pepper (Capsicum annuum L.) estimated by morphological data and amplified fragment length polymorphism markers

    L.F. Geleta;M.T. Labuschagne;C.D. Viljoen

  • Comparison of Kompetitive Allele Specific PCR (KASP) and genotyping by sequencing (GBS) for quality control analysis in maize

    Berhanu Tadesse Ertiro;Veronica Ogugo;Mosisa Worku;Biswanath Das

  • Trans-β-carotene, selected mineral content and potential nutritional contribution of 12 sweetpotato varieties

    S.M. Laurie;P.J. van Jaarsveld;M. Faber;M.F. Philpott

  • Breeding of Vegetable Cowpea for Nutrition and Climate Resilience in Sub-Saharan Africa: Progress, Opportunities, and Challenges

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  • Fall-armyworm invasion, control practices and resistance breeding in Sub-Saharan Africa.

    Prince M. Matova;Casper N. Kamutando;Cosmos Magorokosho;Dumisani Kutywayo

  • Genotype‐environment interactions and phenotypic stability analyses of linseed in Ethiopia

    W. Adugna;M. T. Labuschagne

  • Genetic structure and relationships within and between cultivated and wild sorghum (Sorghum bicolor (L.) Moench) in Kenya as revealed by microsatellite markers

    Evans Mutegi;Fabrice Sagnard;Kassa Semagn;Monique Deu

  • Association of parental genetic distance with heterosis and specific combining ability in quality protein maize

    Dagne Wegary;Bindiganavile Vivek;Maryke Labuschagne

  • The Effect of Variety and Location on Cactus Pear (Opuntia ficus-indica) Fruit Quality

    Maryna de Wit;Philip Nel;Gernot Osthoff;Maryke T. Labuschagne

  • Gains in Maize Genetic Improvement in Eastern and Southern Africa: II. CIMMYT Open-Pollinated Variety Breeding Pipeline

    Benhilda Masuka;Cosmos Magorokosho;Mike Olsen;Gary N. Atlin

  • Multinutrient biofortification of maize (Zea mays L.) in Africa: current status, opportunities and limitations

    Nakai Goredema-Matongera;Nakai Goredema-Matongera;Thokozile Ndhlela;Cosmos Magorokosho;Casper N Kamutando

  • Ecogeographical distribution of wild, weedy and cultivated Sorghum bicolor (L.) Moench in Kenya: implications for conservation and crop-to-wild gene flow

    Evans Mutegi;Fabrice Sagnard;Moses Muraya;Ben Kanyenji

  • Variability in oil content and fatty acid composition of Ethiopian and introduced cultivars of linseed

    Adugna Wakjira;Maryke T Labuschagne;Arno Hugo

  • Some properties of starches from cocoyam (Colocasia esculenta) and cassava (Manihot esculenta Crantz.) grown in Malawi

    Davies E. Mweta;Maryke T. Labuschagne;Elizma Koen;Ibrahim R. M. Benesi

  • Interpretation of genotype × environment interactions of sugarcane: Identifying significant environmental factors

    S. Ramburan;M. Zhou;M. Labuschagne

  • Selection of cowpea genotypes based on grain mineral and total protein content

    Abe Shegro Gerrano;Willem S. Jansen van Rensburg;Sonja L. Venter;Nemera G. Shargie

  • Combining ability and heritability for vitamin C and total soluble solids in pepper (Capsicum annuum L.)

    Legesse F Geleta;Maryke T Labuschagne

Frequent Co-Authors

Martin Fregene
Martin Fregene African Development Bank Group
Cosmos Magorokosho
Cosmos Magorokosho International Maize and Wheat Improvement Center
Kassa Semagn
Kassa Semagn University of Alberta
Jill E. Cairns
Jill E. Cairns International Maize and Wheat Improvement Center
Boddupalli M. Prasanna
Boddupalli M. Prasanna International Maize and Wheat Improvement Center
Morag Ferguson
Morag Ferguson University of British Columbia
Eva Johansson
Eva Johansson Swedish University of Agricultural Sciences
Mainassara Zaman-Allah
Mainassara Zaman-Allah International Maize and Wheat Improvement Center
Rony Swennen
Rony Swennen KU Leuven
Manje Gowda
Manje Gowda International Maize and Wheat Improvement Center

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