World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
44
Citations
7012
World Ranking
3055
National Ranking
31

Maryke Labuschagne publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Maryke Labuschagne sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 283 publications — 91st percentile

91% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Maryke Labuschagne D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Maryke Labuschagne sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 44 D-Index — 55th percentile

55% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Best Publications

  • Analysis of genetic variation in Cucurbita moschata by random amplified polymorphic DNA (RAPD) markers.

    C. Gwanama;C. Gwanama;C. Gwanama;M.T. Labuschagne;A.M. Botha

  • Physiological responses of wheat to drought stress and its mitigation approaches.

    Zahoor Ahmad;Ejaz Ahmad Waraich;Sajjad Akhtar;Shazia Anjum

  • Genetic diversity analysis in sorghum germplasm as estimated by AFLP, SSR and morpho-agronomical markers

    Nemera Geleta;Nemera Geleta;Maryke T. Labuschagne;Chris D. Viljoen

  • The influence of temperature extremes on some quality and starch characteristics in bread, biscuit and durum wheat

    M.T. Labuschagne;O. Elago;E. Koen

  • Gains in Maize Genetic Improvement in Eastern and Southern Africa: I. CIMMYT Hybrid Breeding Pipeline

    Benhilda Masuka;Gary N. Atlin;Mike Olsen;Cosmos Magorokosho

  • Relationship between heterosis and genetic distance based on morphological traits and AFLP markers in pepper

    L. F. Geleta;M. T. Labuschagne;C. D. Viljoen

  • Identification, characterisation and application of single nucleotide polymorphisms for diversity assessment in cassava (Manihot esculenta Crantz)

    Robert S. Kawuki;Morag Ferguson;Maryke Labuschagne;Liezel Herselman

  • Stability of native starch quality parameters, starch extraction and root dry matter of cassava genotypes in different environments

    Ibrahim R. M. Benesi;Maryke T. Labuschagne;Alfred G. O. Dixon;Nzola M. Mahungu

  • Genetic variability in pepper (Capsicum annuum L.) estimated by morphological data and amplified fragment length polymorphism markers

    L.F. Geleta;M.T. Labuschagne;C.D. Viljoen

  • Comparison of Kompetitive Allele Specific PCR (KASP) and genotyping by sequencing (GBS) for quality control analysis in maize

    Berhanu Tadesse Ertiro;Veronica Ogugo;Mosisa Worku;Biswanath Das

  • Trans-β-carotene, selected mineral content and potential nutritional contribution of 12 sweetpotato varieties

    S.M. Laurie;P.J. van Jaarsveld;M. Faber;M.F. Philpott

  • Breeding of Vegetable Cowpea for Nutrition and Climate Resilience in Sub-Saharan Africa: Progress, Opportunities, and Challenges

    Unknown

  • Fall-armyworm invasion, control practices and resistance breeding in Sub-Saharan Africa.

    Prince M. Matova;Casper N. Kamutando;Cosmos Magorokosho;Dumisani Kutywayo

  • Genotype‐environment interactions and phenotypic stability analyses of linseed in Ethiopia

    W. Adugna;M. T. Labuschagne

  • Genetic structure and relationships within and between cultivated and wild sorghum (Sorghum bicolor (L.) Moench) in Kenya as revealed by microsatellite markers

    Evans Mutegi;Fabrice Sagnard;Kassa Semagn;Monique Deu

  • Association of parental genetic distance with heterosis and specific combining ability in quality protein maize

    Dagne Wegary;Bindiganavile Vivek;Maryke Labuschagne

  • The Effect of Variety and Location on Cactus Pear (Opuntia ficus-indica) Fruit Quality

    Maryna de Wit;Philip Nel;Gernot Osthoff;Maryke T. Labuschagne

  • Gains in Maize Genetic Improvement in Eastern and Southern Africa: II. CIMMYT Open-Pollinated Variety Breeding Pipeline

    Benhilda Masuka;Cosmos Magorokosho;Mike Olsen;Gary N. Atlin

  • Multinutrient biofortification of maize (Zea mays L.) in Africa: current status, opportunities and limitations

    Nakai Goredema-Matongera;Nakai Goredema-Matongera;Thokozile Ndhlela;Cosmos Magorokosho;Casper N Kamutando

  • Ecogeographical distribution of wild, weedy and cultivated Sorghum bicolor (L.) Moench in Kenya: implications for conservation and crop-to-wild gene flow

    Evans Mutegi;Fabrice Sagnard;Moses Muraya;Ben Kanyenji

  • Variability in oil content and fatty acid composition of Ethiopian and introduced cultivars of linseed

    Adugna Wakjira;Maryke T Labuschagne;Arno Hugo

  • Some properties of starches from cocoyam (Colocasia esculenta) and cassava (Manihot esculenta Crantz.) grown in Malawi

    Davies E. Mweta;Maryke T. Labuschagne;Elizma Koen;Ibrahim R. M. Benesi

  • Interpretation of genotype × environment interactions of sugarcane: Identifying significant environmental factors

    S. Ramburan;M. Zhou;M. Labuschagne

  • Selection of cowpea genotypes based on grain mineral and total protein content

    Abe Shegro Gerrano;Willem S. Jansen van Rensburg;Sonja L. Venter;Nemera G. Shargie

  • Combining ability and heritability for vitamin C and total soluble solids in pepper (Capsicum annuum L.)

    Legesse F Geleta;Maryke T Labuschagne

Frequent Co-Authors

Martin Fregene
Martin Fregene African Development Bank Group
Cosmos Magorokosho
Cosmos Magorokosho International Maize and Wheat Improvement Center
Kassa Semagn
Kassa Semagn University of Alberta
Jill E. Cairns
Jill E. Cairns International Maize and Wheat Improvement Center
Boddupalli M. Prasanna
Boddupalli M. Prasanna International Maize and Wheat Improvement Center
Morag Ferguson
Morag Ferguson University of British Columbia
Eva Johansson
Eva Johansson Swedish University of Agricultural Sciences
Mainassara Zaman-Allah
Mainassara Zaman-Allah International Maize and Wheat Improvement Center
Rony Swennen
Rony Swennen KU Leuven
Manje Gowda
Manje Gowda International Maize and Wheat Improvement Center

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