What is she best known for?
The fields of study she is best known for:
- Agriculture
- Ecology
- Agronomy
Her primary scientific interests are in Agronomy, Agriculture, Agroforestry, Soil fertility and Food security.
Her research integrates issues of Soil organic matter and Nutrient cycle, Ecosystem in her study of Agronomy.
In her study, Sustainability, Metric and Agricultural development is strongly linked to Environmental resource management, which falls under the umbrella field of Agriculture.
Her Agroforestry research integrates issues from Soil management, Green manure, Agricultural diversification and Yield.
Her Soil fertility study integrates concerns from other disciplines, such as Cropping, Nutrient, Organic fertilizer and Participatory action research.
Her Food security research is multidisciplinary, incorporating perspectives in Ecosystem health and Agricultural economics.
Her most cited work include:
- Evaluating Cover Crops for Benefits, Costs and Performance within Cropping System Niches (550 citations)
- Increased food and ecosystem security via perennial grains (295 citations)
- Nutrients in agroecosystems: Rethinking the management paradigm (288 citations)
What are the main themes of her work throughout her whole career to date?
Her main research concerns Agronomy, Agriculture, Agroforestry, Soil fertility and Crop.
Her Agronomy research is multidisciplinary, relying on both Soil organic matter, Soil carbon and Soil water.
Her research in Agriculture intersects with topics in Sustainability and Agricultural economics.
Her Agroforestry research incorporates themes from Legume, Ecosystem services, Cropping, Intercropping and Soil management.
Her work deals with themes such as Nutrient and Agricultural science, which intersect with Soil fertility.
Her study in Crop is interdisciplinary in nature, drawing from both Perennial plant, Crop yield and Soil quality.
She most often published in these fields:
- Agronomy (46.75%)
- Agriculture (27.71%)
- Agroforestry (26.84%)
What were the highlights of her more recent work (between 2018-2021)?
- Agriculture (27.71%)
- Agronomy (46.75%)
- Soil carbon (8.66%)
In recent papers she was focusing on the following fields of study:
Agriculture, Agronomy, Soil carbon, Yield and Agroforestry are her primary areas of study.
Sieglinde S. Snapp has researched Agriculture in several fields, including Diversification and Sustainability.
Sieglinde S. Snapp interconnects Nutrient management and Agricultural soil science in the investigation of issues within Agronomy.
The study incorporates disciplines such as Productivity, Fertilizer and Compost in addition to Soil carbon.
As part of the same scientific family, Sieglinde S. Snapp usually focuses on Fertilizer, concentrating on Agricultural science and intersecting with Nutrient cycle, Soil functions and Soil fertility.
In her study, which falls under the umbrella issue of Agroforestry, Agricultural diversification, Green Revolution and Agricultural policy is strongly linked to Ecosystem services.
Between 2018 and 2021, her most popular works were:
- Participatory agroecological research on climate change adaptation improves smallholder farmer household food security and dietary diversity in Malawi (16 citations)
- Rapid and distinct responses of particulate and mineral-associated organic nitrogen to conservation tillage and cover crops (13 citations)
- Developments in Agricultural Soil Quality and Health: Reflections by the Research Committee on Soil Organic Matter Management (11 citations)
In her most recent research, the most cited papers focused on:
- Agriculture
- Ecology
- Agronomy
Sieglinde S. Snapp mainly focuses on Agriculture, Agronomy, Sustainable agriculture, Perennial plant and Food security.
As part of one scientific family, Sieglinde S. Snapp deals mainly with the area of Agriculture, narrowing it down to issues related to the Agroforestry, and often Identification and Sustainability.
Sieglinde S. Snapp regularly links together related areas like Soil carbon in her Agronomy studies.
Her Sustainable agriculture research includes elements of Participatory action research and Environmental planning.
Sieglinde S. Snapp combines subjects such as Biomass and Crop with her study of Perennial plant.
She works mostly in the field of Food security, limiting it down to topics relating to Intercropping and, in certain cases, Agricultural economics, Productivity, Soil management and Land degradation.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
