World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
58
Citations
9769
World Ranking
1382
National Ranking
359

Donald L. Wyse publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Donald L. Wyse sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 231 publications — 84th percentile

84% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Donald L. Wyse D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Donald L. Wyse sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 58 D-Index — 80th percentile

80% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Agriculture
  • Botany
  • Ecology

His main research concerns Agronomy, Acetyl-CoA carboxylase, Biochemistry, Enzyme and Pyruvate carboxylase. Many of his studies involve connections with topics such as Ecosystem services and Agronomy. His Ecosystem services study also includes fields such as

  • World population, which have a strong connection to Ecosystem and Perennial grain,
  • Perennial plant which intersects with area such as Agroforestry.

As a part of the same scientific family, Donald L. Wyse mostly works in the field of Acetyl-CoA carboxylase, focusing on Seedling and, on occasion, Pisum, Carboxylic acid and Fatty acid. His Enzyme inhibitor study, which is part of a larger body of work in Enzyme, is frequently linked to Tissue culture, bridging the gap between disciplines. His Pyruvate carboxylase research focuses on Poaceae and how it relates to Mutant, Mutation, Etiolation and Chromosomal translocation.

His most cited work include:

  • Increased food and ecosystem security via perennial grains (295 citations)
  • Sustainable Development of the Agricultural Bio-Economy (231 citations)
  • Inhibition of plant acetyl-coenzyme A carboxylase by the herbicides sethoxydim and haloxyfop. (154 citations)

What are the main themes of his work throughout his whole career to date?

Donald L. Wyse mostly deals with Agronomy, Perennial plant, Botany, Horticulture and Crop. His Agronomy study frequently draws connections between related disciplines such as Biomass. Donald L. Wyse interconnects Agroforestry, Forage, Monoculture and Perennial grain in the investigation of issues within Perennial plant.

He combines subjects such as Cropping and Agriculture with his study of Agroforestry. The various areas that Donald L. Wyse examines in his Horticulture study include Weed and Chromosomal translocation. His Shoot research integrates issues from Agropyron and Repens.

He most often published in these fields:

  • Agronomy (58.10%)
  • Perennial plant (18.10%)
  • Botany (13.81%)

What were the highlights of his more recent work (between 2016-2021)?

  • Agronomy (58.10%)
  • Crop (10.00%)
  • Perennial plant (18.10%)

In recent papers he was focusing on the following fields of study:

The scientist’s investigation covers issues in Agronomy, Crop, Perennial plant, Thlaspi arvense and Domestication. His work investigates the relationship between Agronomy and topics such as Perennial grain that intersect with problems in Cultivar. His research investigates the connection between Crop and topics such as Thinopyrum intermedium that intersect with issues in Growth development and Biomass partitioning.

His Perennial plant research includes themes of Panicum virgatum and Bioenergy. His Thlaspi arvense research also works with subjects such as

  • Arabidopsis thaliana that connect with fields like Habit, Brassicaceae, Ploidy and Botany,
  • Arabidopsis which connect with Forward genetics,
  • Germplasm together with Indole-3-butyric acid, Vegetative reproduction, Heritability and Fatty acid. His work carried out in the field of Domestication brings together such families of science as Evolutionary biology, Ideotype, Bioproducts, Helianthus annuus and Helianthus.

Between 2016 and 2021, his most popular works were:

  • Uncovering the Genetic Architecture of Seed Weight and Size in Intermediate Wheatgrass through Linkage and Association Mapping. (55 citations)
  • Intermediate wheatgrass grain and forage yield responses to nitrogen fertilization (38 citations)
  • Reduced nitrate leaching in a perennial grain crop compared to maize in the Upper Midwest, USA (29 citations)

In his most recent research, the most cited papers focused on:

  • Agriculture
  • Ecology
  • Botany

Donald L. Wyse mainly investigates Agronomy, Crop, Camelina, Perennial plant and Cover crop. His studies link Genetic marker with Agronomy. His Camelina research is multidisciplinary, incorporating perspectives in Camelina sativa and Yield.

His biological study spans a wide range of topics, including Thinopyrum intermedium and Perennial grain. His Cover crop study integrates concerns from other disciplines, such as Thlaspi arvense, Weed, Bioproducts, Sowing and Food security. The Intercropping study combines topics in areas such as Soil water and Leaching.

Best Publications

  • Increased food and ecosystem security via perennial grains

    J.D. Glover;J.P. Reganold;L.W. Bell;J. Borevitz

  • Sustainable Development of the Agricultural Bio-Economy

    N. Jordan;G. Boody;W. Broussard;J. D. Glover

  • Inhibition of plant acetyl-coenzyme A carboxylase by the herbicides sethoxydim and haloxyfop.

    J.D. Burton;J.W. Gronwald;D.A. Somers;J.A. Connelly

  • Harvested perennial grasslands provide ecological benchmarks for agricultural sustainability.

    Jerry D. Glover;Steve W. Culman;S. Tianna DuPont;Whitney Broussard

  • Antimicrobial activity of native and naturalized plants of Minnesota and Wisconsin

    Joy R. Borchardt;Donald L. Wyse;Craig C. Sheaffer;Kendra L. Kauppi

  • Characterization of Maize Acetyl-Coenzyme A Carboxylase

    Margaret A. Egli;Burle G. Gengenbach;John W. Gronwald;David A. Somers

  • Inhibition of corn acetyl-CoA carboxylase by cyclohexanedione and aryloxyphenoxypropionate herbicides☆

    James D. Burton;James D. Burton;John W. Gronwald;John W. Gronwald;David A. Somers;David A. Somers;Burle G. Gengenbach;Burle G. Gengenbach

  • Reduced nitrate leaching in a perennial grain crop compared to maize in the Upper Midwest, USA

    Jacob M. Jungers;Lee H. DeHaan;David J. Mulla;Craig C. Sheaffer

  • Associations between soil bacterial community structure and nutrient cycling functions in long-term organic farm soils following cover crop and organic fertilizer amendment.

    Adria L. Fernandez;Craig C Sheaffer;Donald L Wyse;Christopher M Staley

  • Stress and domestication traits increase the relative fitness of crop–wild hybrids in sunflower

    Kristin L. Mercer;David A. Andow;Donald L. Wyse;Ruth G. Shaw

  • Atrazine and alachlor losses from subsurface tile drainage of a clay loam soil

    D. D. Buhler;G. W. Randall;W. C. Koskinen;D. L. Wyse

  • Controlling Weeds with Phytopathogenic Bacteria

    David R. Johnson;Donald L. Wyse;Keith J. Jones

  • A draft genome of field pennycress (Thlaspi arvense) provides tools for the domestication of a new winter biofuel crop

    Kevin M. Dorn;Johnathon D. Fankhauser;Donald L. Wyse;M. David Marks

  • Mechanism of Inheritance of Diclofop Resistance in Italian Ryegrass (Lolium multiflorum)l

    Kevin J. Betts;Nancy J. Ehlke;Donald L. Wyse;John W. Gronwald

  • Dominant mutations causing alterations in acetyl-coenzyme A carboxylase confer tolerance to cyclohexanedione and aryloxyphenoxypropionate herbicides in maize.

    William B. Parker;Lorelei C. Marshall;James D. Burton;James D. Burton;David A. Somers

  • Antioxidant and antimicrobial activity of seed from plants of the Mississippi river basin

    Joy R. Borchardt;Donald L Wyse;Craig C Sheaffer;Kendra L. Kauppi

  • Kinetics of inhibition of acetyl-coenzyme A carboxylase by sethoxydim and haloxyfop☆

    J.D. Burton;J.D. Burton;J.W. Gronwald;J.W. Gronwald;R.A. Keith;R.A. Keith;D.A. Somers;D.A. Somers

  • Intermediate wheatgrass grain and forage yield responses to nitrogen fertilization

    Jacob M. Jungers;Lee R. DeHaan;Kevin J. Betts;Craig C. Sheaffer

  • Forage nutritive value and palatability of perennial weeds.

    G. C. Marten;C. C. Sheaffer;D. L. Wyse

  • Establishment and Optimization of Genomic Selection to Accelerate the Domestication and Improvement of Intermediate Wheatgrass

    Xiaofei Zhang;Ahmad Sallam;Liangliang Gao;Traci Kantarski

  • Selection and Characterization of Sethoxydim- Tolerant Maize Tissue Cultures

    William B. Parker;David A. Somers;Donald L. Wyse;Robin A. Keith

  • A Pipeline Strategy for Grain Crop Domestication

    Lee R. DeHaan;David L. Van Tassel;James A Anderson;Sean R. Asselin

  • Allelic mutations in acetyl-coenzyme A carboxylase confer herbicide tolerance in maize.

    L. C. Marshall;D. A. Somers;P. D. Dotray;B. G. Gengenbach

Frequent Co-Authors

Craig C. Sheaffer
Craig C. Sheaffer University of Minnesota
David A. Somers
David A. Somers University of Minnesota
Lee R. DeHaan
Lee R. DeHaan The Land Institute
James A. Anderson
James A. Anderson University of Minnesota
M. David Marks
M. David Marks University of Minnesota
Douglas D. Buhler
Douglas D. Buhler Michigan State University
Robert M. Stupar
Robert M. Stupar University of Minnesota
William C. Koskinen
William C. Koskinen University of Minnesota
Paul M. Porter
Paul M. Porter University of Minnesota
Frank Forcella
Frank Forcella Agricultural Research Service

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