World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
97
Citations
35810
World Ranking
477
National Ranking
220

Michael P. Doyle publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Michael P. Doyle sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 265 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 234 scientists 205–214 publications: 208 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 310 publications — 79th percentile

79% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

Michael P. Doyle D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Michael P. Doyle sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 112 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 123 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 94 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 97 D-Index — 92nd percentile

92% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Overview

Michael P. Doyle is affiliated with the Center for Food Safety in the United States. Their research spans primarily the fields of Chemistry and Materials Science, with a strong emphasis on Organic Chemistry and Materials Chemistry. Doyle's work also covers topics related to Epidemiology, Infectious Diseases, and Public Health, Environmental and Occupational Health.

Their main topics of investigation include crystallization and solubility studies, X-ray diffraction in crystallography, cyclopropane reaction mechanisms, catalytic C-H functionalization methods, synthesis and catalytic reactions, catalytic alkyne reactions, and asymmetric synthesis and catalysis.

Publications by Michael P. Doyle have appeared frequently in several scientific venues. These include:

  • The Cambridge Structural Database
  • ACS Catalysis
  • Organic Letters
  • Journal of the American Chemical Society
  • Chemical Science

The scientist has collaborated often with coauthors such as Hadi D. Arman, Luca De Angelis, Yong-Liang Su, Haifeng Zheng, and Kuiyong Dong.

Among Doyle's recent papers are:

  • "Radical-Mediated Strategies for the Functionalization of Alkenes with Diazo Compounds," 2020, Journal of the American Chemical Society
  • "α-Amino Radical-Mediated Diverse Difunctionalization of Alkenes: Construction of C-C, C-N, and C-S Bonds," 2020, ACS Catalysis
  • "Potent Henipavirus Neutralization by Antibodies Recognizing Diverse Sites on Hendra and Nipah Virus Receptor Binding Protein," 2020, Cell
  • "Radical Cascade Multicomponent Minisci Reactions with Diazo Compounds," 2022, ACS Catalysis
  • "Carvacrol oil inhibits biofilm formation and exopolysaccharide production of Enterobacter cloacae," 2020, Food Control

Best Publications

  • Food microbiology : fundamentals and frontiers

    Michael P. Doyle;Larry R. Beuchat;Thomas J. Montville

  • An Outbreak of Diarrhea and Hemolytic Uremic Syndrome From Escherichia coli O157:H7 in Fresh-Pressed Apple Cider

    R E Besser;S M Lett;J T Weber;M P Doyle

  • Foodborne bacterial pathogens

    Michael P. Doyle

  • Bacillus cereus and other Bacillus species.

    J. M. Kramer;R. J. Gilbert;M. P. Doyle

  • Fate of enterohemorrhagic Escherichia coli O157:H7 in bovine feces.

    G Wang;T Zhao;M P Doyle

  • Health Risks and Consequences of Salmonella and Campylobacter jejuni in Raw Poultry.

    Frank L. Bryan;Michael P. Doyle

  • Summer meeting 2007 – the problems with fresh produce: an overview

    M.P. Doyle;M.C. Erickson

  • Persistence of enterohemorrhagic Escherichia coli O157:H7 in soil and on leaf lettuce and parsley grown in fields treated with contaminated manure composts or irrigation water.

    Mahbub Islam;Michael P. Doyle;Sharad C. Phatak;Patricia Millner

  • Prevalence of enterohemorrhagic Escherichia coli O157:H7 in a survey of dairy herds.

    Tong Zhao;M. P. Doyle;J. Shere;L. Garber

  • Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives

    Tong Zhao;M. P. Doyle;R. E. Besser

  • Fate of Escherichia coli O157:H7 in manure-amended soil.

    Xiuping Jiang;Jennie Morgan;Michael P. Doyle

  • Reduction of Escherichia coli O157:H7 and Salmonella enterica serovar Enteritidis in chicken manure by larvae of the black soldier fly.

    Marilyn C. Erickson;Mahbub Islam;Craig Sheppard;Jean Liao

  • Lessons from a large outbreak of Escherichia coli O157:H7 infections: insights into the infectious dose and method of widespread contamination of hamburger patties.

    J. Tuttle;T. Gomez;M. P. Doyle;J. G. Wells

  • Survival of enterohemorrhagic Escherichia coli O157:H7 in water

    Guodong Wang;Michael P. Doyle

  • Persistence of Salmonella enterica Serovar Typhimurium on Lettuce and Parsley and in Soils on Which They Were Grown in Fields Treated with Contaminated Manure Composts or Irrigation Water

    Mahbub Islam;Jennie Morgan;Michael P. Doyle;Sharad C. Phatak

  • Efficacy of Electrolyzed Oxidizing Water for Inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes

    Kumar S. Venkitanarayanan;Gabriel O. Ezeike;Yen-Con Hung;Michael P. Doyle

  • Fate of Salmonella enterica Serovar Typhimurium on Carrots and Radishes Grown in Fields Treated with Contaminated Manure Composts or Irrigation Water

    Mahbub Islam;Jennie Morgan;Michael P. Doyle;Sharad C. Phatak

  • An outbreak of Escherichia coli O157:H7 infections traced to jerky made from deer meat.

    William E. Keene;Elizabeth Sazie;Janet Kok;Daniel H. Rice

  • Reduction of Carriage of Enterohemorrhagic Escherichia coli O157:H7 in Cattle by Inoculation with Probiotic Bacteria

    Tong Zhao;Michael P. Doyle;Barry G. Harmon;Cathy A. Brown

  • Escherichia coli O157:H7: Epidemiology, Pathogenesis, and Methods for Detection in Food.

    Nisha V. Padhye;Michael P. Doyle;Michael P. Doyle

  • Compendium of the microbiological spoilage of foods and beverages

    William H Sperber;Michael Patrick Doyle

Frequent Co-Authors

Larry R. Beuchat
Larry R. Beuchat Center for Food Safety
Jianghong Meng
Jianghong Meng University of Maryland, College Park
Robert E. Brackett
Robert E. Brackett IEH Laboratories and Consulting Group
Kumar Venkitanarayanan
Kumar Venkitanarayanan University of Connecticut
Robert V. Tauxe
Robert V. Tauxe Centers for Disease Control and Prevention
John J. Maurer
John J. Maurer Virginia Tech
Stephen Kresovich
Stephen Kresovich Clemson University
Sharon E. Mitchell
Sharon E. Mitchell Cornell University
Larry R. Beuchat
Larry R. Beuchat Center for Food Safety
Charles L. Hofacre
Charles L. Hofacre University of Georgia

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