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Microbiology

D-Index
97
Citations
35810
World Ranking
477
National Ranking
220

Overview

Michael P. Doyle is affiliated with the Center for Food Safety in the United States. Their research spans primarily the fields of Chemistry and Materials Science, with a strong emphasis on Organic Chemistry and Materials Chemistry. Doyle's work also covers topics related to Epidemiology, Infectious Diseases, and Public Health, Environmental and Occupational Health.

Their main topics of investigation include crystallization and solubility studies, X-ray diffraction in crystallography, cyclopropane reaction mechanisms, catalytic C-H functionalization methods, synthesis and catalytic reactions, catalytic alkyne reactions, and asymmetric synthesis and catalysis.

Publications by Michael P. Doyle have appeared frequently in several scientific venues. These include:

  • The Cambridge Structural Database
  • ACS Catalysis
  • Organic Letters
  • Journal of the American Chemical Society
  • Chemical Science

The scientist has collaborated often with coauthors such as Hadi D. Arman, Luca De Angelis, Yong-Liang Su, Haifeng Zheng, and Kuiyong Dong.

Among Doyle's recent papers are:

  • "Radical-Mediated Strategies for the Functionalization of Alkenes with Diazo Compounds," 2020, Journal of the American Chemical Society
  • "α-Amino Radical-Mediated Diverse Difunctionalization of Alkenes: Construction of C-C, C-N, and C-S Bonds," 2020, ACS Catalysis
  • "Potent Henipavirus Neutralization by Antibodies Recognizing Diverse Sites on Hendra and Nipah Virus Receptor Binding Protein," 2020, Cell
  • "Radical Cascade Multicomponent Minisci Reactions with Diazo Compounds," 2022, ACS Catalysis
  • "Carvacrol oil inhibits biofilm formation and exopolysaccharide production of Enterobacter cloacae," 2020, Food Control

Best Publications

  • Food microbiology : fundamentals and frontiers

    Michael P. Doyle;Larry R. Beuchat;Thomas J. Montville

  • An Outbreak of Diarrhea and Hemolytic Uremic Syndrome From Escherichia coli O157:H7 in Fresh-Pressed Apple Cider

    R E Besser;S M Lett;J T Weber;M P Doyle

  • Foodborne bacterial pathogens

    Michael P. Doyle

  • Bacillus cereus and other Bacillus species.

    J. M. Kramer;R. J. Gilbert;M. P. Doyle

  • Fate of enterohemorrhagic Escherichia coli O157:H7 in bovine feces.

    G Wang;T Zhao;M P Doyle

  • Health Risks and Consequences of Salmonella and Campylobacter jejuni in Raw Poultry.

    Frank L. Bryan;Michael P. Doyle

  • Summer meeting 2007 – the problems with fresh produce: an overview

    M.P. Doyle;M.C. Erickson

  • Persistence of enterohemorrhagic Escherichia coli O157:H7 in soil and on leaf lettuce and parsley grown in fields treated with contaminated manure composts or irrigation water.

    Mahbub Islam;Michael P. Doyle;Sharad C. Phatak;Patricia Millner

  • Prevalence of enterohemorrhagic Escherichia coli O157:H7 in a survey of dairy herds.

    Tong Zhao;M. P. Doyle;J. Shere;L. Garber

  • Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives

    Tong Zhao;M. P. Doyle;R. E. Besser

  • Fate of Escherichia coli O157:H7 in manure-amended soil.

    Xiuping Jiang;Jennie Morgan;Michael P. Doyle

  • Reduction of Escherichia coli O157:H7 and Salmonella enterica serovar Enteritidis in chicken manure by larvae of the black soldier fly.

    Marilyn C. Erickson;Mahbub Islam;Craig Sheppard;Jean Liao

  • Lessons from a large outbreak of Escherichia coli O157:H7 infections: insights into the infectious dose and method of widespread contamination of hamburger patties.

    J. Tuttle;T. Gomez;M. P. Doyle;J. G. Wells

  • Survival of enterohemorrhagic Escherichia coli O157:H7 in water

    Guodong Wang;Michael P. Doyle

  • Persistence of Salmonella enterica Serovar Typhimurium on Lettuce and Parsley and in Soils on Which They Were Grown in Fields Treated with Contaminated Manure Composts or Irrigation Water

    Mahbub Islam;Jennie Morgan;Michael P. Doyle;Sharad C. Phatak

  • Efficacy of Electrolyzed Oxidizing Water for Inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes

    Kumar S. Venkitanarayanan;Gabriel O. Ezeike;Yen-Con Hung;Michael P. Doyle

  • Fate of Salmonella enterica Serovar Typhimurium on Carrots and Radishes Grown in Fields Treated with Contaminated Manure Composts or Irrigation Water

    Mahbub Islam;Jennie Morgan;Michael P. Doyle;Sharad C. Phatak

  • An outbreak of Escherichia coli O157:H7 infections traced to jerky made from deer meat.

    William E. Keene;Elizabeth Sazie;Janet Kok;Daniel H. Rice

  • Reduction of Carriage of Enterohemorrhagic Escherichia coli O157:H7 in Cattle by Inoculation with Probiotic Bacteria

    Tong Zhao;Michael P. Doyle;Barry G. Harmon;Cathy A. Brown

  • Escherichia coli O157:H7: Epidemiology, Pathogenesis, and Methods for Detection in Food.

    Nisha V. Padhye;Michael P. Doyle;Michael P. Doyle

  • Compendium of the microbiological spoilage of foods and beverages

    William H Sperber;Michael Patrick Doyle

Frequent Co-Authors

Larry R. Beuchat
Larry R. Beuchat Center for Food Safety
Jianghong Meng
Jianghong Meng University of Maryland, College Park
Robert E. Brackett
Robert E. Brackett IEH Laboratories and Consulting Group
Kumar Venkitanarayanan
Kumar Venkitanarayanan University of Connecticut
Robert V. Tauxe
Robert V. Tauxe Centers for Disease Control and Prevention
John J. Maurer
John J. Maurer Virginia Tech
Stephen Kresovich
Stephen Kresovich Clemson University
Sharon E. Mitchell
Sharon E. Mitchell Cornell University
Larry R. Beuchat
Larry R. Beuchat Center for Food Safety
Charles L. Hofacre
Charles L. Hofacre University of Georgia

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