Pathogenic Microorganisms Associated with Fresh Produce.
Larry R. Beuchat.
Journal of Food Protection (1996)
Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables.
Larry R. Beuchat.
Microbes and Infection (2002)
Produce Handling and Processing Practices
Larry R. Beuchat;Jee Hoon Ryu.
Emerging Infectious Diseases (1997)
Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh‐Cut Produce
L.J. Harris;J.N. Farber;L.R. Beuchat;M.E. Parish.
Comprehensive Reviews in Food Science and Food Safety (2003)
Effects of Essential Oils from Plants on Growth of Food Spoilage Yeasts
D. E. Conner;L. R. Beuchat.
Journal of Food Science (1984)
Efficacy of Spray Application of Chlorinated Water in Killing Pathogenic Bacteria on Raw Apples, Tomatoes, and Lettuce
L. R. Beuchat;B. V. Nail;B. B. Adler;M. R. S. Clavero.
Journal of Food Protection (1998)
Survival and growth of Escherichia coli O157:H7 on salad vegetables
U. M. Abdul-Raouf;Larry R. Beuchat;M. S. Ammar.
Applied and Environmental Microbiology (1993)
Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination.
S L Burnett;L R Beuchat.
Journal of Industrial Microbiology & Biotechnology (2000)
Survival and growth of Listeria monocytogenes on lettuce as influenced by shredding, chlorine treatment, modified atmosphere packaging and temperature.
Larry R. Beuchat;Robert E. Brackett.
Journal of Food Science (1990)
Efficacy of chlorine and heat treatment in killing Salmonella stanley inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage.
C B Jaquette;L R Beuchat;B E Mahon.
Applied and Environmental Microbiology (1996)
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