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D-Index & Metrics

Biology and Biochemistry

D-Index
105
Citations
45198
World Ranking
1186
National Ranking
706

Larry R. Beuchat publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Larry R. Beuchat sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 535 publications — 96th percentile

96% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Larry R. Beuchat D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Larry R. Beuchat sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 105 D-Index — 94th percentile

94% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Larry R. Beuchat is affiliated with the Center for Food Safety in the United States. Their research contributions span significant areas within agricultural and biological sciences, with a focus on food science and biotechnology. The scientist's publications predominantly address the antimicrobial properties of essential oils and food safety concerning bacterial pathogens.

The main fields of study covered in their work include:

  • Agricultural and Biological Sciences
  • Biochemistry, Genetics and Molecular Biology

Within these fields, subfields of study frequently explored are:

  • Food Science
  • Biotechnology
  • Plant Science
  • Biomedical Engineering
  • Materials Chemistry

Their primary research topics involve:

  • Essential Oils and Antimicrobial Activity
  • Listeria monocytogenes in Food Safety
  • Insect Pest Control Strategies
  • Plant Pathogenic Bacteria Studies
  • Antimicrobial agents and applications
  • Microplastics and Plastic Pollution
  • Plant Pathogens and Fungal Diseases

Larry R. Beuchat has published extensively in the following venues:

  • Food Microbiology
  • Food Control
  • Food Bioscience
  • Journal of Applied Microbiology
  • Journal of Food Protection

Recent papers include:

  • Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice, 2020, Food Microbiology
  • Antimicrobial activities of organic acid vapors against Acidovorax citrulli, Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Cucurbitaceae seeds, 2020, Food Microbiology
  • Synergistic antimicrobial activities of plant essential oils against Listeria monocytogenes in organic tomato juice, 2021, Food Control
  • Survival of Salmonella and Shiga Toxin-Producing Escherichia coli and Changes in Indigenous Microbiota during Fermentation of Home-Brewed Kombucha, 2021, Journal of Food Protection
  • Inhibition of Staphylococcus aureus on a laboratory medium and black peppercorns by individual and combinations of essential oil vapors, 2021, Food Control

The scientist collaborates frequently with several researchers, including:

  • Jee-Hoon Ryu
  • Hoikyung Kim
  • Woorim Yeom
  • Seoyoung Yoon
  • Na Hyun Kim

Best Publications

  • Pathogenic Microorganisms Associated with Fresh Produce.

    Larry R. Beuchat

  • Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables.

    Larry R. Beuchat

  • Produce Handling and Processing Practices

    Larry R. Beuchat;Jee Hoon Ryu

  • Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh-Cut Produce

    L.J. Harris;J.N. Farber;L.R. Beuchat;M.E. Parish

  • Methods to Reduce/Eliminate Pathogens from Fresh and Fresh-Cut Produce

    M.E. Parish;L.R. Beuchat;T.V. Suslow;L.J. Harris

  • Effects of Essential Oils from Plants on Growth of Food Spoilage Yeasts

    D. E. Conner;L. R. Beuchat

  • Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples, tomatoes, and lettuce.

    L. R. Beuchat;B. V. Nail;B. B. Adler;M. R. S. Clavero

  • Survival and growth of Escherichia coli O157:H7 on salad vegetables

    U. M. Abdul-Raouf;Larry R. Beuchat;M. S. Ammar

  • Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination.

    S L Burnett;L R Beuchat

  • Survival and Growth of Listeria monocytogenes on Lettuce as Influenced by Shredding, Chlorine Treatment, Modified Atmosphere Packaging and Temperature

    Larry R. Beuchat;Robert E. Brackett

  • Efficacy of chlorine and heat treatment in killing Salmonella stanley inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage.

    C B Jaquette;L R Beuchat;B E Mahon

  • Survival of Salmonellae on and in Tomato Plants from the Time of Inoculation at Flowering and Early Stages of Fruit Development through Fruit Ripening

    Xuan Guo;Jinru Chen;Robert E. Brackett;Robert E. Brackett;Larry R. Beuchat

  • Microbiological Safety of Controlled and Modified Atmosphere Packaging of Fresh and Fresh‐Cut Produce

    J.N. Farber;L.J. Harris;M.E. Parish;L.R. Beuchat

  • Survival and growth of Escherichia coli O157:H7 in ground, roasted beef as affected by pH, acidulants, and temperature.

    U M Abdul-Raouf;Larry R Beuchat;M S Ammar

  • Influence of water activity on growth, metabolic activities and survival of yeasts and molds

    Larry R. Beuchat

  • Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice.

    D E Conner;R E Brackett;L R Beuchat

  • Biofilm Formation and Sporulation by Bacillus cereus on a Stainless Steel Surface and Subsequent Resistance of Vegetative Cells and Spores to Chlorine, Chlorine Dioxide, and a Peroxyacetic Acid-Based Sanitizer

    Jee Hoon Ryu;Larry R. Beuchat

  • Growth of Listeria monocytogenes on fresh vegetables stored under controlled atmosphere

    Mark E. Berrang;Robert E. Brackett;Larry R. Beuchat

  • Utilization of cowpeas for human food

    R.Dixon Phillips;Kay H. McWatters;Manjeet S. Chinnan;Yen-Con Hung

  • Evaluation of Gaseous Chlorine Dioxide as a Sanitizer for Killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and Yeasts and Molds on Fresh and Fresh-Cut Produce

    Kaye V. Sy;Melinda B. Murray;M. David Harrison;Larry R. Beuchat

Frequent Co-Authors

Robert E. Brackett
Robert E. Brackett IEH Laboratories and Consulting Group
Linda J. Harris
Linda J. Harris University of California, Davis
Michael P. Doyle
Michael P. Doyle Center for Food Safety
Ali Demirci
Ali Demirci Pennsylvania State University
Jens Christian Frisvad
Jens Christian Frisvad Technical University of Denmark
Ailsa D. Hocking
Ailsa D. Hocking Commonwealth Scientific and Industrial Research Organisation
Joseph F. Frank
Joseph F. Frank University of Georgia

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