What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Endocrinology
- Animal science
His primary scientific interests are in Internal medicine, Endocrinology, Beef cattle, Marbled meat and Composition.
In the subject of general Internal medicine, his work in Adipose tissue, Soleus muscle, Plantaris muscle and Skeletal muscle is often linked to Cyanopindolol, thereby combining diverse domains of study.
Roberto Daniel Sainz studies Muscle hypertrophy, a branch of Endocrinology.
Beef cattle is a subfield of Animal science that Roberto Daniel Sainz explores.
The concepts of his Marbled meat study are interwoven with issues in Food science and Protein degradation.
His Food science research also works with subjects such as
- Adipocyte together with Fat content and Protein content,
- Live weight most often made with reference to Weight gain.
His most cited work include:
- Board-invited review: the biology and regulation of preadipocytes and adipocytes in meat animals. (242 citations)
- Compensatory growth and carcass quality in growth-restricted and refed beef steers. (169 citations)
- Interrelationships between sex and ractopamine on protein and lipid deposition in rapidly growing pigs. (148 citations)
What are the main themes of his work throughout his whole career to date?
Roberto Daniel Sainz mainly investigates Animal science, Beef cattle, Endocrinology, Internal medicine and Residual feed intake.
His work is dedicated to discovering how Animal science, Heritability are connected with Longissimus muscle and other disciplines.
His Beef cattle research includes themes of Veterinary medicine, Biotechnology, Surgery and Subcutaneous fat.
His work in the fields of Skeletal muscle overlaps with other areas such as Lactation.
In general Internal medicine, his work in Soleus muscle, Oral administration and Plantaris muscle is often linked to Gestation and Composition linking many areas of study.
He has included themes like Respiratory capacity, Dry matter and Respiratory control in his Residual feed intake study.
He most often published in these fields:
- Animal science (64.04%)
- Beef cattle (26.32%)
- Endocrinology (17.54%)
What were the highlights of his more recent work (between 2013-2021)?
- Animal science (64.04%)
- Beef cattle (26.32%)
- Residual feed intake (17.54%)
In recent papers he was focusing on the following fields of study:
Roberto Daniel Sainz mainly focuses on Animal science, Beef cattle, Residual feed intake, Heritability and Nellore cattle.
His research integrates issues of Animal model and Body weight in his study of Animal science.
His study focuses on the intersection of Beef cattle and fields such as Net energy with connections in the field of Agronomy.
Roberto Daniel Sainz focuses mostly in the field of Residual feed intake, narrowing it down to topics relating to Respiratory control and, in certain cases, Mitochondrial respiration.
His Meat tenderness study combines topics from a wide range of disciplines, such as Breed, Crossbreed and Marbled meat.
Roberto Daniel Sainz combines subjects such as Nutrient, Feedlot, Weight gain, Cattle feeding and Intramuscular fat with his study of Feed conversion ratio.
Between 2013 and 2021, his most popular works were:
- Growth performance, and carcass and meat quality traits in progeny of Poll Nellore, Angus and Brahman sires under tropical conditions (17 citations)
- Growth of total fat and lean and of primal cuts is affected by the sex type. (12 citations)
- Genetic correlation of traits measured by ultrasound at yearling and 18 months of age in Nellore beef cattle (11 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Animal science
- Endocrinology
Roberto Daniel Sainz mainly investigates Animal science, Beef cattle, Meat tenderness, Zebu and Computed tomography.
Roberto Daniel Sainz undertakes multidisciplinary investigations into Animal science and Mitochondrial Complex II in his work.
His Beef cattle study integrates concerns from other disciplines, such as Rump and Heritability.
His research integrates issues of Breed and Nellore cattle in his study of Meat tenderness.
His Breed study combines topics in areas such as Crossbreed, Marbled meat and Sire.
His studies deal with areas such as Loin, Live weight and Large white as well as Computed tomography.
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