World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
40
Citations
9105
World Ranking
3820
National Ranking
151

Best Publications

  • Shifting the limits in wheat research and breeding using a fully annotated reference genome

    Rudi Appels;Rudi Appels;Kellye Eversole;Nils Stein;Nils Stein

  • Structural and functional partitioning of bread wheat chromosome 3B.

    Frédéric Choulet;Adriana Alberti;Sébastien Theil;Natasha Glover

  • Genetic variability and stability of grain magnesium, zinc and iron concentrations in bread wheat

    Francois-Xavier Oury;Fanny Leenhardt;C. Rémésy;E. Chanliaud

  • Molecular diversity in French bread wheat accessions related to temporal trends and breeding programmes.

    Unknown

  • An enhanced molecular marker based genetic map of perennial ryegrass (Lolium perenne) reveals comparative relationships with other Poaceae genomes

    Elizabeth S. Jones;Natalia L. Mahoney;Mike Denis Hayward;Ian P. Armstead

  • Tracing the ancestry of modern bread wheats

    Caroline Pont;Thibault Leroy;Thibault Leroy;Michael Seidel;Alessandro Tondelli

  • A worldwide bread wheat core collection arrayed in a 384-well plate

    François Balfourier;Valérie Roussel;Pjotr Strelchenko;Florence Exbrayat-Vinson

  • High throughput SNP discovery and genotyping in hexaploid wheat

    Hélène Rimbert;Benoît Darrier;Julien Navarro;Jonathan Kitt

  • A high-density molecular map for ryegrass (Lolium perenne) using AFLP markers.

    P F Bert;G Charmet;P Sourdille;M D Hayward

  • Worldwide phylogeography and history of wheat genetic diversity.

    François Balfourier;Sophie Bouchet;Sandra Robert;Romain De Oliveira

  • Phylogenetic analysis in the Festuca-Lolium complex using molecular markers and ITS rDNA

    G. Charmet;C. Ravel;F. Balfourier

  • Insertion site‐based polymorphism markers open new perspectives for genome saturation and marker‐assisted selection in wheat

    Etienne Paux;Sébastien Faure;Frédéric Choulet;Delphine Roger

  • Association study of wheat grain protein composition reveals that gliadin and glutenin composition are trans-regulated by different chromosome regions

    Anne Plessis;Catherine Ravel;Catherine Ravel;Jacques Bordes;Jacques Bordes;François Balfourier;François Balfourier

  • Genome-wide association analysis to identify chromosomal regions determining components of earliness in wheat

    J. Le Gouis;J. Le Gouis;J. Bordes;J. Bordes;C. Ravel;C. Ravel;E. Heumez

  • Single-nucleotide polymorphism frequency in a set of selected lines of bread wheat (Triticum aestivum L.)

    Catherine RavelC. Ravel;Sébastien PraudS. Praud;Alain MurigneuxA. Murigneux;Aurélie CanaguierA. Canaguier

  • Evidence for phylogeographic structure in Lolium species related to the spread of agriculture in Europe. A cpDNA study

    F. Balfourier;C. Imbert;G. Charmet

  • Isozyme variation and species relationships in the genus Lolium L. (ryegrasses, Graminaceae).

    G. Charmet;F. Balfourier

  • Use of a global wheat core collection for association analysis of flour and dough quality traits

    J. Bordes;C. Ravel;J. Le Gouis;A. Lapierre

  • Nucleotide Polymorphism in the Wheat Transcriptional Activator Spa Influences Its Pattern of Expression and Has Pleiotropic Effects on Grain Protein Composition, Dough Viscoelasticity, and Grain Hardness

    Catherine Ravel;Pierre Martre;Isabelle Romeuf;Mireille Dardevet

  • High-Resolution Mapping of Crossover Events in the Hexaploid Wheat Genome Suggests a Universal Recombination Mechanism.

    Benoit Darrier;Hélène Rimbert;François Balfourier;Lise Pingault

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