What is he best known for?
The fields of study he is best known for:
Bertrand Hirel focuses on Biochemistry, Glutamine synthetase, Nitrate reductase, Glutamate dehydrogenase and Nicotiana tabacum.
His study ties his expertise on Phloem together with the subject of Biochemistry.
His Glutamine synthetase study deals with the bigger picture of Glutamine.
His Nitrate reductase study combines topics in areas such as Genetic variability and Cultivar, Agronomy.
Bertrand Hirel has included themes like Crop species, Crop, Nitrogen assimilation, High nitrogen and Genetically modified crops in his Genetic variability study.
His Glutamate dehydrogenase study which covers NAD+ kinase that intersects with Solanaceae.
His most cited work include:
- The challenge of improving nitrogen use efficiency in crop plants: towards a more central role for genetic variability and quantitative genetics within integrated approaches (872 citations)
- Towards a Better Understanding of the Genetic and Physiological Basis for Nitrogen Use Efficiency in Maize (417 citations)
- Characterization of the sink/source transition in tobacco ( Nicotiana tabacum L.) shoots in relation to nitrogen management and leaf senescence. (363 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of study are Biochemistry, Glutamine synthetase, Agronomy, Enzyme and Glutamate dehydrogenase.
His study in Glutamine, Nicotiana tabacum, Metabolism, Cytosol and Amino acid is done as part of Biochemistry.
His Glutamine synthetase study combines topics from a wide range of disciplines, such as Chloroplast, Gene expression, Gene, Botany and Molecular biology.
His Botany research includes elements of Genetic variability, Nitrogen cycle and Nitrogen assimilation.
Bertrand Hirel interconnects Senescence and Nutrient in the investigation of issues within Agronomy.
His Glutamate dehydrogenase study deals with Phloem intersecting with Nicotiana plumbaginifolia.
He most often published in these fields:
- Biochemistry (56.34%)
- Glutamine synthetase (47.89%)
- Agronomy (19.01%)
What were the highlights of his more recent work (between 2011-2021)?
- Agronomy (19.01%)
- Biochemistry (56.34%)
- Amino acid (11.27%)
In recent papers he was focusing on the following fields of study:
His primary scientific interests are in Agronomy, Biochemistry, Amino acid, Enzyme and Cover crop.
His work carried out in the field of Agronomy brings together such families of science as Photosynthesis, Nutrient and Soil quality.
He combines subjects such as Glutamate dehydrogenase and Metabolomics with his study of Biochemistry.
His Glutamate dehydrogenase research incorporates themes from Enzyme assay and Nicotiana tabacum.
His Amino acid research is multidisciplinary, relying on both Gas chromatography, Chromatography, Extraction, Mass spectrometry and Botany.
His research investigates the connection with Glutamine synthetase and areas like C4 carbon fixation which intersect with concerns in Nitrogen cycle.
Between 2011 and 2021, his most popular works were:
- The use of metabolomics integrated with transcriptomic and proteomic studies for identifying key steps involved in the control of nitrogen metabolism in crops such as maize (117 citations)
- Characterization of a NADH-Dependent Glutamate Dehydrogenase Mutant of Arabidopsis Demonstrates the Key Role of this Enzyme in Root Carbon and Nitrogen Metabolism (95 citations)
- Breeding for increased nitrogen-use efficiency: A review for wheat (T. aestivum L.) (82 citations)
In his most recent research, the most cited papers focused on:
Bertrand Hirel mainly focuses on Biochemistry, Enzyme, Metabolome, Glutamate dehydrogenase and Amino acid.
Bertrand Hirel has researched Biochemistry in several fields, including Chlorophyll and Botany.
His Enzyme research integrates issues from Metabolomics, Glutamine, Phloem and Nicotiana tabacum.
His biological study spans a wide range of topics, including Transcriptome, Biotechnology, Plant nutrition and Nitrogen cycle.
His Glutamate dehydrogenase research is multidisciplinary, incorporating elements of Proline, Enzyme assay, Nicotiana plumbaginifolia, Mutant and Asparagine.
His study in Amino acid is interdisciplinary in nature, drawing from both Genetic diversity, Metabolic network, Plant physiology, Ideotype and Metabolism.
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