D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Plant Science and Agronomy D-index 33 Citations 6,470 135 World Ranking 1504 National Ranking 412

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Horticulture
  • Ecology

The scientist’s investigation covers issues in Horticulture, Botany, Micropropagation, Photosynthesis and Dry weight. His Horticulture study incorporates themes from Sugar, Legume, Agronomy and Lycopene. His Botany study frequently intersects with other fields, such as Light intensity.

His Micropropagation research incorporates themes from Transplanting, Sucrose, Shoot, Cutting and Somatic embryogenesis. Chieri Kubota has researched Photosynthesis in several fields, including Ventilation and photoperiodism. His study in Lactuca extends to Dry weight with its themes.

His most cited work include:

  • Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce (412 citations)
  • Current status of vegetable grafting: Diffusion, grafting techniques, automation (340 citations)
  • Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage (217 citations)

What are the main themes of his work throughout his whole career to date?

Chieri Kubota focuses on Horticulture, Greenhouse, Botany, Agronomy and Micropropagation. His Horticulture study frequently links to other fields, such as Photosynthesis. Chieri Kubota interconnects Explant culture and Lycopersicon in the investigation of issues within Photosynthesis.

His Greenhouse study also includes

  • Natural ventilation, which have a strong connection to Evapotranspiration,
  • Water use which connect with Semi-arid climate. His Botany study combines topics in areas such as Sugar, Plantlet, Light intensity and Sucrose. The study incorporates disciplines such as Rootstock and Quality in addition to Agronomy.

He most often published in these fields:

  • Horticulture (43.16%)
  • Greenhouse (28.95%)
  • Botany (27.89%)

What were the highlights of his more recent work (between 2012-2020)?

  • Horticulture (43.16%)
  • Greenhouse (28.95%)
  • Light-emitting diode (5.26%)

In recent papers he was focusing on the following fields of study:

His primary areas of investigation include Horticulture, Greenhouse, Light-emitting diode, Botany and Grafting. His research on Horticulture frequently connects to adjacent areas such as Photosynthesis. His Greenhouse research is classified as research in Agronomy.

His work on Guttation as part of general Agronomy study is frequently connected to Yield, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them. His Botany research focuses on Dry weight in particular. His work in Grafting covers topics such as Gesture recognition which are related to areas like Decision tree model.

Between 2012 and 2020, his most popular works were:

  • Physiological responses of cucumber seedlings under different blue and red photon flux ratios using LEDs (168 citations)
  • Growth and morphological response of cucumber seedlings to supplemental red and blue photon flux ratios under varied solar daily light integrals (48 citations)
  • Light-Emitting Diodes in Horticulture (36 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Horticulture
  • Ecology

His primary areas of investigation include Light-emitting diode, Horticulture, Botany, Dry weight and Process engineering. His Dry weight research is multidisciplinary, incorporating perspectives in Hypocotyl, Plant morphology and Photosynthesis. His Hypocotyl research includes themes of Anthocyanin, Fluorescence, Plant physiology, Stomatal conductance and Seedling.

His biological study spans a wide range of topics, including Epicotyl, Shoot, Cucumis and photoperiodism. His study in Optoelectronics is interdisciplinary in nature, drawing from both Daily light integral and Sodium-vapor lamp. His Grafting research integrates issues from Discrete event simulation, Simulation, Analytic hierarchy process and Fuzzy logic.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce

Qian Li;Qian Li;Chieri Kubota.
Environmental and Experimental Botany (2009)

693 Citations

Current status of vegetable grafting: Diffusion, grafting techniques, automation

Jung Myung Lee;C. Kubota;S. J. Tsao;Z. Bie.
Scientia Horticulturae (2010)

596 Citations

Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage

Jamal Javanmardi;Jamal Javanmardi;Chieri Kubota.
Postharvest Biology and Technology (2006)

429 Citations

Grafting fruiting vegetables to manage soilborne pathogens, foliar pathogens, arthropods and weeds

Frank J. Louws;Cary L. Rivard;Cary L. Rivard;Chieri Kubota.
Scientia Horticulturae (2010)

385 Citations

Vegetable Grafting: History, Use, and Current Technology Status in North America

Chieri Kubota;Michael A. McClure;Nancy Kokalis-Burelle;Michael G. Bausher.
Hortscience (2008)

314 Citations

Physiological responses of cucumber seedlings under different blue and red photon flux ratios using LEDs

R. Hernández;C. Kubota.
Environmental and Experimental Botany (2016)

288 Citations

Cherries and Health: A Review

Letitia M. McCune;Chieri Kubota;Nicole R. Stendell-Hollis;Cynthia A. Thomson.
Critical Reviews in Food Science and Nutrition (2010)

252 Citations

Salt in irrigation water affects the nutritional and visual properties of romaine lettuce (Lactuca sativa L.).

Hyun-Jin Kim;Jorge M Fonseca;Ju-Hee Choi;Chieri Kubota.
Journal of Agricultural and Food Chemistry (2008)

195 Citations

Environmental control for the large-scale production of plants through in vitro techniques

Toyoki Kozai;Chieri Kubota;Byoung Ryoung Jeong.
Plant Cell Tissue and Organ Culture (1997)

174 Citations

Dynamic modeling and simulation of greenhouse environments under several scenarios: A web-based application

Efrén Fitz-Rodríguez;Chieri Kubota;Gene A. Giacomelli;Milton E. Tignor.
Computers and Electronics in Agriculture (2010)

170 Citations

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