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Chieri Kubota

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 41 3593 3360 903 810 213 9631

Chieri Kubota publications per year

The chart shows the history of publications by Chieri Kubota between 1988 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Chieri Kubota published across 38 years, from 1988 to 2025, averaging 6.2 papers a year. Output peaked at 15 publications in 2005. 10 of the 236 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1988 to 2025. Vertical axis: number of publications, 0 to 15. Peak 15 publications in 2005. 1988: 1 publication 1989: 0 publications 1990: 1 publication 1991: 2 publications 1992: 5 publications 1993: 0 publications 1994: 2 publications 1995: 5 publications 1996: 11 publications 1997: 10 publications 1998: 1 publication 1999: 7 publications 2000: 12 publications 2001: 10 publications 2002: 9 publications 2003: 8 publications 2004: 7 publications 2005: 15 publications 2006: 13 publications 2007: 7 publications 2008: 10 publications 2009: 5 publications 2010: 12 publications 2011: 5 publications 2012: 14 publications 2013: 2 publications 2014: 6 publications 2015: 5 publications 2016: 9 publications 2017: 8 publications 2018: 1 publication 2019: 9 publications 2020: 3 publications 2021: 3 publications 2022: 5 publications 2023: 3 publications 2024: 3 publications 2025: 7 publications
1988 2025

236 publications in total across all disciplines

View publications per year as a table
Chieri Kubota: publications per year, 1988 to 2025
Year Publications
1988 1
1989 0
1990 1
1991 2
1992 5
1993 0
1994 2
1995 5
1996 11
1997 10
1998 1
1999 7
2000 12
2001 10
2002 9
2003 8
2004 7
2005 15
2006 13
2007 7
2008 10
2009 5
2010 12
2011 5
2012 14
2013 2
2014 6
2015 5
2016 9
2017 8
2018 1
2019 9
2020 3
2021 3
2022 5
2023 3
2024 3
2025 7
Total 236
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Chieri Kubota publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Chieri Kubota sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 211–215 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 213 publications — 80th percentile

80% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70 213
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
Download as CSV

Chieri Kubota D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Chieri Kubota sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 41 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 41 D-Index — 45th percentile

45% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230 41
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
Download as CSV

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Horticulture
  • Ecology

The scientist’s investigation covers issues in Horticulture, Botany, Micropropagation, Photosynthesis and Dry weight. His Horticulture study incorporates themes from Sugar, Legume, Agronomy and Lycopene. His Botany study frequently intersects with other fields, such as Light intensity.

His Micropropagation research incorporates themes from Transplanting, Sucrose, Shoot, Cutting and Somatic embryogenesis. Chieri Kubota has researched Photosynthesis in several fields, including Ventilation and photoperiodism. His study in Lactuca extends to Dry weight with its themes.

His most cited work include:

  • Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce (412 citations)
  • Current status of vegetable grafting: Diffusion, grafting techniques, automation (340 citations)
  • Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage (217 citations)

What are the main themes of his work throughout his whole career to date?

Chieri Kubota focuses on Horticulture, Greenhouse, Botany, Agronomy and Micropropagation. His Horticulture study frequently links to other fields, such as Photosynthesis. Chieri Kubota interconnects Explant culture and Lycopersicon in the investigation of issues within Photosynthesis.

His Greenhouse study also includes

  • Natural ventilation, which have a strong connection to Evapotranspiration,
  • Water use which connect with Semi-arid climate. His Botany study combines topics in areas such as Sugar, Plantlet, Light intensity and Sucrose. The study incorporates disciplines such as Rootstock and Quality in addition to Agronomy.

He most often published in these fields:

  • Horticulture (43.16%)
  • Greenhouse (28.95%)
  • Botany (27.89%)

What were the highlights of his more recent work (between 2012-2020)?

  • Horticulture (43.16%)
  • Greenhouse (28.95%)
  • Light-emitting diode (5.26%)

In recent papers he was focusing on the following fields of study:

His primary areas of investigation include Horticulture, Greenhouse, Light-emitting diode, Botany and Grafting. His research on Horticulture frequently connects to adjacent areas such as Photosynthesis. His Greenhouse research is classified as research in Agronomy.

His work on Guttation as part of general Agronomy study is frequently connected to Yield, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them. His Botany research focuses on Dry weight in particular. His work in Grafting covers topics such as Gesture recognition which are related to areas like Decision tree model.

Between 2012 and 2020, his most popular works were:

  • Physiological responses of cucumber seedlings under different blue and red photon flux ratios using LEDs (168 citations)
  • Growth and morphological response of cucumber seedlings to supplemental red and blue photon flux ratios under varied solar daily light integrals (48 citations)
  • Light-Emitting Diodes in Horticulture (36 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Horticulture
  • Ecology

His primary areas of investigation include Light-emitting diode, Horticulture, Botany, Dry weight and Process engineering. His Dry weight research is multidisciplinary, incorporating perspectives in Hypocotyl, Plant morphology and Photosynthesis. His Hypocotyl research includes themes of Anthocyanin, Fluorescence, Plant physiology, Stomatal conductance and Seedling.

His biological study spans a wide range of topics, including Epicotyl, Shoot, Cucumis and photoperiodism. His study in Optoelectronics is interdisciplinary in nature, drawing from both Daily light integral and Sodium-vapor lamp. His Grafting research integrates issues from Discrete event simulation, Simulation, Analytic hierarchy process and Fuzzy logic.

Best Publications

  • Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce

    Qian Li;Qian Li;Chieri Kubota

  • Current status of vegetable grafting: Diffusion, grafting techniques, automation

    Jung Myung Lee;C. Kubota;S. J. Tsao;Z. Bie

  • Physiological responses of cucumber seedlings under different blue and red photon flux ratios using LEDs

    R. Hernández;C. Kubota

  • Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage

    Jamal Javanmardi;Jamal Javanmardi;Chieri Kubota

  • Grafting fruiting vegetables to manage soilborne pathogens, foliar pathogens, arthropods and weeds

    Frank J. Louws;Cary L. Rivard;Cary L. Rivard;Chieri Kubota

  • Vegetable Grafting: History, Use, and Current Technology Status in North America

    Chieri Kubota;Michael A. McClure;Nancy Kokalis-Burelle;Michael G. Bausher

  • Cherries and Health: A Review

    Letitia M. McCune;Chieri Kubota;Nicole R. Stendell-Hollis;Cynthia A. Thomson

  • Salt in irrigation water affects the nutritional and visual properties of romaine lettuce (Lactuca sativa L.).

    Hyun-Jin Kim;Jorge M Fonseca;Ju-Hee Choi;Chieri Kubota

  • Dynamic modeling and simulation of greenhouse environments under several scenarios: A web-based application

    Efrén Fitz-Rodríguez;Chieri Kubota;Gene A. Giacomelli;Milton E. Tignor

  • Environmental control for the large-scale production of plants through in vitro techniques

    Toyoki Kozai;Chieri Kubota;Byoung Ryoung Jeong

  • Greenhouse Tomato Production

    Chieri Kubota;A. de Gelder;Mary M. Peet

  • Effect of methyl jasmonate on phenolic compounds and carotenoids of romaine lettuce (Lactuca sativa L.).

    Hyun Jin Kim;Jorge M. Fonseca;Ju Hee Choi;Chieri Kubota

  • LEDs: the future of greenhouse lighting!

    C. A. Mitchell;A. J. Both;C. M. Bourget;J. F. Burr

  • Growth and morphological response of cucumber seedlings to supplemental red and blue photon flux ratios under varied solar daily light integrals

    Ricardo Hernández;Chieri Kubota

  • Light-Emitting Diodes in Horticulture

    Cary A. Mitchell;Michael P. Dzakovich;Celina Gomez;Roberto Lopez

  • Effects of high electrical conductivity of nutrient solution and its application timing on lycopene, chlorophyll and sugar concentrations of hydroponic tomatoes during ripening

    Min Wu;Chieri Kubota

  • The Status and Future of the Strawberry Industry in the United States

    Jayesh B. Samtani;Curt R. Rom;Heather Friedrich;Steven A. Fennimore

  • Original paper: Lettuce calcium deficiency detection with machine vision computed plant features in controlled environments

    David Story;Murat Kacira;Chieri Kubota;Ali Akoglu

  • Developing a Photoautotrophic Micropropagation System for Woody Plants

    Toyoki Kozai;Chieri Kubota

  • Comparison of three evapotranspiration models for a greenhouse cooling strategy with natural ventilation and variable high pressure fogging

    F. Villarreal-Guerrero;M. Kacira;E. Fitz-Rodríguez;C. Kubota

  • Growth and Net Photosynthetic Rate of Solanun tuberosum in Vitro under Forced and Natural Ventilation

    Chieri Kubota;Toyoki Kozai

  • DEVELOPMENT OF A FORCED VENTILATION MICROPROPAGATION SYSTEM FOR LARGE-SCALE PHOTOAUTOTROPHIC CULTURE AND ITS UTILIZATION IN SWEET POTATO

    S. M. A. Zobayed;C. Kubota;T. Kozai

Frequent Co-Authors

Toyoki Kozai
Toyoki Kozai Chiba University
Young-Jun Son
Young-Jun Son University of Arizona
Cynthia A. Thomson
Cynthia A. Thomson University of Arizona
Erik S. Runkle
Erik S. Runkle Michigan State University
Erin N. Rosskopf
Erin N. Rosskopf Agricultural Research Service
Nancy Kokalis-Burelle
Nancy Kokalis-Burelle Agricultural Research Service
Mary M. Peet
Mary M. Peet North Carolina State University
Genhua Niu
Genhua Niu Texas A&M University
Bruce Bugbee
Bruce Bugbee Utah State University
Zhilong Bie
Zhilong Bie Huazhong Agricultural University

External Links

Personal website of Chieri Kubota

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Best Scientists Citing Chieri Kubota

Toyoki Kozai

Toyoki Kozai

Chiba University

Publications: 77

Youssef Rouphael

Youssef Rouphael

University of Naples Federico II

Publications: 36

Evaristo Mauro de Castro

Evaristo Mauro de Castro

Federal University of Lavras

Publications: 21

Wagner Campos Otoni

Wagner Campos Otoni

Universidade Federal de Viçosa

Publications: 21

Marios C. Kyriacou

Marios C. Kyriacou

Agricultural Research Institute Cyprus

Publications: 21

Giuseppe Colla

Giuseppe Colla

Tuscia University

Publications: 19

Erik S. Runkle

Erik S. Runkle

Michigan State University

Publications: 18

Leo F. M. Marcelis

Leo F. M. Marcelis

Wageningen University & Research

Publications: 15

Frank J. Louws

Frank J. Louws

North Carolina State University

Publications: 13

Bruce Bugbee

Bruce Bugbee

Utah State University

Publications: 13

Dietmar Schwarz

Dietmar Schwarz

Leibniz Institute of Vegetable and Ornamental Crops

Publications: 12

Muhammad Azher Nawaz

Muhammad Azher Nawaz

Islamia University of Bahawalpur

Publications: 12

Yuan Huang

Yuan Huang

Yunnan Normal University

Publications: 10

Genhua Niu

Genhua Niu

Texas A&M University

Publications: 10

Zhilong Bie

Zhilong Bie

Huazhong Agricultural University

Publications: 10

Wataru Yamori

Wataru Yamori

University of Tokyo

Publications: 9

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