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Guilherme L. Sassaki

Guilherme L. Sassaki

D-Index & Metrics

Chemistry

D-Index
59
Citations
10561
World Ranking
10319
National Ranking
68

Overview

Guilherme L. Sassaki is a researcher affiliated with the Federal University of Paraná in Brazil, specializing in agricultural and biological sciences, biochemistry, genetics and molecular biology, and medicine. Their scholarly contributions span a range of topics within these fields, with notable emphasis on plant science, molecular biology, food science, pharmacology, and aquatic science as primary subfields of study.

The researcher's work frequently addresses key topics including polysaccharides and plant cell walls, fungal biology and applications, seaweed-derived bioactive compounds, metabolomics and mass spectrometry studies, fermentation and sensory analysis, nanocomposite films for food packaging, as well as lignin and wood chemistry.

Among recent publications attributed to Guilherme L. Sassaki are:

  • Chemical and structural characterization of hardwood and softwood LignoForce™ lignins, 2021, Industrial Crops and Products
  • Green Synthesis of Antileishmanial and Antifungal Silver Nanoparticles Using Corn Cob Xylan as a Reducing and Stabilizing Agent, 2020, Biomolecules
  • An α-D-galactan and a β-D-glucan from the mushroom Amanita muscaria: Structural characterization and antitumor activity against melanoma, 2021, Carbohydrate Polymers
  • Gallic Acid-Laminarin Conjugate Is a Better Antioxidant than Sulfated or Carboxylated Laminarin, 2020, Antioxidants
  • Glycoglycerolipids From Sargassum vulgare as Potential Antifouling Agents, 2020, Frontiers in Marine Science

The researcher has frequently published in several academic venues, notably:

  • International Journal of Biological Macromolecules (6 publications)
  • Carbohydrate Polymers (4 publications)
  • SSRN Electronic Journal (4 publications)
  • Marine Drugs (2 publications)
  • Molecules (2 publications)

Frequent collaboration is evident with several coauthors, including Leociley Rocha Alencar Menezes, Arquimedes Paixão Santana-Filho, Hugo Alexandre Oliveira Rocha, Diego Araújo Sabry, and Elberth Manfron Schiefer, reflecting interdisciplinary partnerships within their research work.

Additionally, Guilherme L. Sassaki has contributed to book publications, including a title published by Editora Pasteur eBooks in 2020 named Biomedicina - Curso Destaque.

Best Publications

  • Does the use of chitosan contribute to oxalate kidney stone formation

    Moacir Fernandes Queiroz;Karoline Rachel Teodosio Melo;Diego Araujo Sabry;Guilherme Lanzi Sassaki

  • Rapid synthesis of partially O-methylated alditol acetate standards for GC-MS: some relative activities of hydroxyl groups of methyl glycopyranosides on Purdie methylation.

    Guilherme L. Sassaki;Philip A.J. Gorin;Lauro M. Souza;Phelipe A. Czelusniak

  • Molecular and structural characterization of the biosurfactant produced by Pseudomonas aeruginosa DAUPE 614.

    Safi A. Monteiro;Guilherme L. Sassaki;Lauro M. de Souza;Joel A. Meira

  • A β-glucan from the fruit bodies of edible mushrooms Pleurotus eryngii and Pleurotus ostreatoroseus

    Elaine R. Carbonero;Ana Helena P. Gracher;Fhernanda R. Smiderle;Fábio R. Rosado

  • Current Techniques for the Cultivation of Ganoderma lucidum for the Production of Biomass, Ganoderic Acid and Polysaccharides

    Ricardo Wagner;David Alexander Mitchell;Guilherme Lanzi Sassaki;Maria Angela Lopes de Almeida Amazonas

  • An α-Glucan of Pseudallescheria boydii Is Involved in Fungal Phagocytosis and Toll-like Receptor Activation

    Vera Carolina B. Bittencourt;Rodrigo T. Figueiredo;Rosana B. da Silva;Diego S. Mourão-Sá

  • HPLC/ESI-MS and NMR analysis of flavonoids and tannins in bioactive extract from leaves of Maytenus ilicifolia.

    Lauro M. de Souza;Thales R. Cipriani;Marcello Iacomini;Philip A.J. Gorin

  • Structure and degree of polymerisation of fructooligosaccharides present in roots and leaves of Stevia rebaudiana (Bert.) Bertoni

    Arildo José Braz de Oliveira;Regina Aparecida Correia Gonçalves;Talita Perez Cantuaria Chierrito;Marcelo Müller dos Santos

  • Application of acetate derivatives for gas chromatography-mass spectrometry: novel approaches on carbohydrates, lipids and amino acids analysis.

    Guilherme L. Sassaki;Lauro M. Souza;Rodrigo V. Serrato;Thales R. Cipriani

  • Rheological and structural characteristics of peach tree gum exudate

    F.F. Simas-Tosin;R.R. Barraza;C.L.O. Petkowicz;J.L.M. Silveira

  • UPLC-PDA–MS evaluation of bioactive compounds from leaves of Ilex paraguariensis with different growth conditions, treatments and ageing

    Nessana Dartora;Lauro M. de Souza;Arquimedes P. Santana-Filho;Marcello Iacomini

  • Herbaspirillum seropedicae rfbB and rfbC genes are required for maize colonization

    Eduardo Balsanelli;Rodrigo V. Serrato;Valter A. De Baura;Guilherme Sassaki

  • Analysis of Camellia sinensis green and black teas via ultra high performance liquid chromatography assisted by liquid-liquid partition and two-dimensional liquid chromatography (size exclusion × reversed phase)

    Camila T. Scoparo;Lauro M. de Souza;Nessana Dartora;Guilherme L. Sassaki

  • Structural characterization of a polysaccharide and a β-glucan isolated from the edible mushroom Flammulina velutipes

    Fhernanda R. Smiderle;Elaine R. Carbonero;Caroline G. Mellinger;Guilherme L. Sassaki

  • Exopolysaccharides, proteins and lipids in Pleurotus pulmonarius submerged culture using different carbon sources.

    F.R. Smiderle;L.M. Olsen;A.C. Ruthes;P.A. Czelusniak

  • A polysaccharide from a tea (infusion) of Maytenus ilicifolia leaves with anti-ulcer protective effects.

    Thales R Cipriani;Caroline G Mellinger;Lauro M de Souza;Cristiane H Baggio

  • Chemical and structural characterization of hardwood and softwood LignoForce™ lignins

    Maria Juliane Suota;Thiago Alessandre da Silva;Sônia Faria Zawadzki;Guilherme Lanzi Sassaki

  • Anti-inflammatory properties of the medicinal mushroom Cordyceps militaris might be related to its linear (1→3)-β-D-glucan.

    Fhernanda R. Smiderle;Cristiane H. Baggio;Débora G. Borato;Arquimedes P. Santana-Filho

  • Comparison of structure of gum exudate polysaccharides from the trunk and fruit of the peach tree (Prunus persica)

    Fernanda F. Simas;Philip A.J. Gorin;Ricardo Wagner;Guilherme L. Sassaki

  • Chemical structure and physical-chemical properties of mucilage from the leaves of Pereskia aculeata

    Andressa Amado Martin;Rilton Alves de Freitas;Guilherme Lanzi Sassaki;Paulo Henrique Labiak Evangelista

  • Arabinan and arabinan-rich pectic polysaccharides from quinoa (Chenopodium quinoa) seeds: Structure and gastroprotective activity

    Lucimara M.C. Cordeiro;Vanessa de Fátima Reinhardt;Cristiane H. Baggio;Maria Fernanda de Paula Werner

  • Lactarius rufus (1→3),(1→6)-β-D-glucans: structure, antinociceptive and anti-inflammatory effects.

    Andrea Caroline Ruthes;Elaine R. Carbonero;Marina Machado Córdova;Cristiane Hatsuko Baggio

Frequent Co-Authors

Marcello Iacomini
Marcello Iacomini Federal University of Paraná
Philip A.J. Gorin
Philip A.J. Gorin Federal University of Paraná
Fábio O. Pedrosa
Fábio O. Pedrosa Federal University of Paraná
Adair R.S. Santos
Adair R.S. Santos Universidade Federal de Santa Catarina
Helena B. Nader
Helena B. Nader Federal University of Sao Paulo
David A. Mitchell
David A. Mitchell Federal University of Paraná
Emanuel M. Souza
Emanuel M. Souza Federal University of Paraná
Giangiacomo Torri
Giangiacomo Torri Istituto di Ricerche Chimiche e Biochimiche G. Ronzoni
Marco Guerrini
Marco Guerrini Istituto G. Ronzoni
Jawed Fareed
Jawed Fareed Loyola University Chicago

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