D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Chemistry D-index 50 Citations 7,438 194 World Ranking 10766 National Ranking 69

Overview

What is he best known for?

The fields of study Guilherme L. Sassaki is best known for:

  • Enzyme
  • Polysaccharide
  • Amino acid

His Organic chemistry study frequently draws connections to other fields, such as Monosaccharide. In his research, Guilherme L. Sassaki undertakes multidisciplinary study on Chromatography and Thin-layer chromatography. In his work, he performs multidisciplinary research in Thin-layer chromatography and Chromatography. In his study, Guilherme L. Sassaki carries out multidisciplinary Polysaccharide and Glucan research. He merges Biochemistry with Microbiology in his study. In his work, he performs multidisciplinary research in Microbiology and Biochemistry. His study on Stereochemistry is mostly dedicated to connecting different topics, such as Glycoside. His study connects Stereochemistry and Glycoside. His Food science study frequently links to related topics such as Mushroom.

His most cited work include:

  • Rapid synthesis of partially O-methylated alditol acetate standards for GC–MS: some relative activities of hydroxyl groups of methyl glycopyranosides on Purdie methylation (211 citations)
  • Molecular and structural characterization of the biosurfactant produced by Pseudomonas aeruginosa DAUPE 614 (153 citations)
  • An α-Glucan of Pseudallescheria boydii Is Involved in Fungal Phagocytosis and Toll-like Receptor Activation (122 citations)

What are the main themes of his work throughout his whole career to date

In his papers, Guilherme L. Sassaki integrates diverse fields, such as Biochemistry and Gene. In his research, he undertakes multidisciplinary study on Gene and Biochemistry. Organic chemistry connects with themes related to Hydrolysis in his study. He performs multidisciplinary study on Polysaccharide and Galactose in his works. He merges Galactose with Polysaccharide in his research. Chromatography and Mass spectrometry are two areas of study in which he engages in interdisciplinary work. Guilherme L. Sassaki performs integrative study on Mass spectrometry and Chromatography. He integrates many fields, such as Stereochemistry and Organic chemistry, in his works. Food science is closely attributed to Mushroom in his work.

Guilherme L. Sassaki most often published in these fields:

  • Biochemistry (71.96%)
  • Organic chemistry (54.21%)
  • Polysaccharide (52.34%)

What were the highlights of his more recent work (between 2017-2020)?

  • Biochemistry (88.89%)
  • Organic chemistry (44.44%)
  • Gene (33.33%)

In recent works Guilherme L. Sassaki was focusing on the following fields of study:

There are a combination of areas like Polyphenol and DPPH integrated together with his Antioxidant study. In his papers, Guilherme L. Sassaki integrates diverse fields, such as Polyphenol and Antioxidant. Biochemistry is closely attributed to Yeast in his work. He regularly ties together related areas like Biochemistry in his Yeast studies. His research links Cosmetics with Organic chemistry. His Gene study frequently draws parallels with other fields, such as Agarose gel electrophoresis. Food science connects with themes related to Sucrose in his study. Guilherme L. Sassaki incorporates Sucrose and Fructan in his research. His Genetics study frequently involves adjacent topics like Polyhydroxyalkanoates.

Between 2017 and 2020, his most popular works were:

  • PHB Biosynthesis Counteracts Redox Stress in Herbaspirillum seropedicae (39 citations)
  • Corrosive extracellular polysaccharides of the rock-inhabiting model fungus Knufia petricola (26 citations)
  • Yacon fructans (Smallanthus sonchifolius) extraction, characterization and activation of macrophages to phagocyte yeast cells (24 citations)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Does the use of chitosan contribute to oxalate kidney stone formation

Moacir Fernandes Queiroz;Karoline Rachel Teodosio Melo;Diego Araujo Sabry;Guilherme Lanzi Sassaki.
Marine Drugs (2014)

538 Citations

Rapid synthesis of partially O-methylated alditol acetate standards for GC-MS: some relative activities of hydroxyl groups of methyl glycopyranosides on Purdie methylation.

Guilherme L. Sassaki;Philip A.J. Gorin;Lauro M. Souza;Phelipe A. Czelusniak.
Carbohydrate Research (2005)

238 Citations

Molecular and structural characterization of the biosurfactant produced by Pseudomonas aeruginosa DAUPE 614.

Safi A. Monteiro;Guilherme L. Sassaki;Lauro M. de Souza;Joel A. Meira.
Chemistry and Physics of Lipids (2007)

188 Citations

A β-glucan from the fruit bodies of edible mushrooms Pleurotus eryngii and Pleurotus ostreatoroseus

Elaine R. Carbonero;Ana Helena P. Gracher;Fhernanda R. Smiderle;Fábio R. Rosado.
Carbohydrate Polymers (2006)

163 Citations

Current Techniques for the Cultivation of Ganoderma lucidum for the Production of Biomass, Ganoderic Acid and Polysaccharides

Ricardo Wagner;David Alexander Mitchell;Guilherme Lanzi Sassaki;Maria Angela Lopes de Almeida Amazonas.
Food Technology and Biotechnology (2003)

159 Citations

An α-Glucan of Pseudallescheria boydii Is Involved in Fungal Phagocytosis and Toll-like Receptor Activation

Vera Carolina B. Bittencourt;Rodrigo T. Figueiredo;Rosana B. da Silva;Diego S. Mourão-Sá.
Journal of Biological Chemistry (2006)

137 Citations

HPLC/ESI-MS and NMR analysis of flavonoids and tannins in bioactive extract from leaves of Maytenus ilicifolia.

Lauro M. de Souza;Thales R. Cipriani;Marcello Iacomini;Philip A.J. Gorin.
Journal of Pharmaceutical and Biomedical Analysis (2008)

128 Citations

Analysis of Camellia sinensis green and black teas via ultra high performance liquid chromatography assisted by liquid-liquid partition and two-dimensional liquid chromatography (size exclusion × reversed phase)

Camila T. Scoparo;Lauro M. de Souza;Nessana Dartora;Guilherme L. Sassaki.
Journal of Chromatography A (2012)

125 Citations

A polysaccharide from a tea (infusion) of Maytenus ilicifolia leaves with anti-ulcer protective effects.

Thales R Cipriani;Caroline G Mellinger;Lauro M de Souza;Cristiane H Baggio.
Journal of Natural Products (2006)

125 Citations

Application of acetate derivatives for gas chromatography-mass spectrometry: novel approaches on carbohydrates, lipids and amino acids analysis.

Guilherme L. Sassaki;Lauro M. Souza;Rodrigo V. Serrato;Thales R. Cipriani.
Journal of Chromatography A (2008)

125 Citations

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