His Organic chemistry study frequently draws connections to other fields, such as Monosaccharide. In his research, Guilherme L. Sassaki undertakes multidisciplinary study on Chromatography and Thin-layer chromatography. In his work, he performs multidisciplinary research in Thin-layer chromatography and Chromatography. In his study, Guilherme L. Sassaki carries out multidisciplinary Polysaccharide and Glucan research. He merges Biochemistry with Microbiology in his study. In his work, he performs multidisciplinary research in Microbiology and Biochemistry. His study on Stereochemistry is mostly dedicated to connecting different topics, such as Glycoside. His study connects Stereochemistry and Glycoside. His Food science study frequently links to related topics such as Mushroom.
In his papers, Guilherme L. Sassaki integrates diverse fields, such as Biochemistry and Gene. In his research, he undertakes multidisciplinary study on Gene and Biochemistry. Organic chemistry connects with themes related to Hydrolysis in his study. He performs multidisciplinary study on Polysaccharide and Galactose in his works. He merges Galactose with Polysaccharide in his research. Chromatography and Mass spectrometry are two areas of study in which he engages in interdisciplinary work. Guilherme L. Sassaki performs integrative study on Mass spectrometry and Chromatography. He integrates many fields, such as Stereochemistry and Organic chemistry, in his works. Food science is closely attributed to Mushroom in his work.
There are a combination of areas like Polyphenol and DPPH integrated together with his Antioxidant study. In his papers, Guilherme L. Sassaki integrates diverse fields, such as Polyphenol and Antioxidant. Biochemistry is closely attributed to Yeast in his work. He regularly ties together related areas like Biochemistry in his Yeast studies. His research links Cosmetics with Organic chemistry. His Gene study frequently draws parallels with other fields, such as Agarose gel electrophoresis. Food science connects with themes related to Sucrose in his study. Guilherme L. Sassaki incorporates Sucrose and Fructan in his research. His Genetics study frequently involves adjacent topics like Polyhydroxyalkanoates.
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Does the use of chitosan contribute to oxalate kidney stone formation
Moacir Fernandes Queiroz;Karoline Rachel Teodosio Melo;Diego Araujo Sabry;Guilherme Lanzi Sassaki.
Marine Drugs (2014)
Rapid synthesis of partially O-methylated alditol acetate standards for GC-MS: some relative activities of hydroxyl groups of methyl glycopyranosides on Purdie methylation.
Guilherme L. Sassaki;Philip A.J. Gorin;Lauro M. Souza;Phelipe A. Czelusniak.
Carbohydrate Research (2005)
Molecular and structural characterization of the biosurfactant produced by Pseudomonas aeruginosa DAUPE 614.
Safi A. Monteiro;Guilherme L. Sassaki;Lauro M. de Souza;Joel A. Meira.
Chemistry and Physics of Lipids (2007)
A β-glucan from the fruit bodies of edible mushrooms Pleurotus eryngii and Pleurotus ostreatoroseus
Elaine R. Carbonero;Ana Helena P. Gracher;Fhernanda R. Smiderle;Fábio R. Rosado.
Carbohydrate Polymers (2006)
Current Techniques for the Cultivation of Ganoderma lucidum for the Production of Biomass, Ganoderic Acid and Polysaccharides
Ricardo Wagner;David Alexander Mitchell;Guilherme Lanzi Sassaki;Maria Angela Lopes de Almeida Amazonas.
Food Technology and Biotechnology (2003)
An α-Glucan of Pseudallescheria boydii Is Involved in Fungal Phagocytosis and Toll-like Receptor Activation
Vera Carolina B. Bittencourt;Rodrigo T. Figueiredo;Rosana B. da Silva;Diego S. Mourão-Sá.
Journal of Biological Chemistry (2006)
HPLC/ESI-MS and NMR analysis of flavonoids and tannins in bioactive extract from leaves of Maytenus ilicifolia.
Lauro M. de Souza;Thales R. Cipriani;Marcello Iacomini;Philip A.J. Gorin.
Journal of Pharmaceutical and Biomedical Analysis (2008)
Analysis of Camellia sinensis green and black teas via ultra high performance liquid chromatography assisted by liquid-liquid partition and two-dimensional liquid chromatography (size exclusion × reversed phase)
Camila T. Scoparo;Lauro M. de Souza;Nessana Dartora;Guilherme L. Sassaki.
Journal of Chromatography A (2012)
A polysaccharide from a tea (infusion) of Maytenus ilicifolia leaves with anti-ulcer protective effects.
Thales R Cipriani;Caroline G Mellinger;Lauro M de Souza;Cristiane H Baggio.
Journal of Natural Products (2006)
Application of acetate derivatives for gas chromatography-mass spectrometry: novel approaches on carbohydrates, lipids and amino acids analysis.
Guilherme L. Sassaki;Lauro M. Souza;Rodrigo V. Serrato;Thales R. Cipriani.
Journal of Chromatography A (2008)
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