Matthias A. Ehrmann

Matthias A. Ehrmann publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Matthias A. Ehrmann sits on this spectrum.

Matthias A. Ehrmann D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Matthias A. Ehrmann sits on this spectrum.

Best Publications

• Characterization of lactobacilli towards their use as probiotic adjuncts in poultry.

  M.A. Ehrmann;P. Kurzak;J. Bauer;R.F. Vogel

  366
  Citations

• In situ production of exopolysaccharides during Sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria.

  Markus Tieking;Maher Korakli;Matthias A. Ehrmann;Michael G. Gänzle

  296
  Citations

• The microbial diversity of water kefir

  Anna Gulitz;Jasmin Stadie;Mareike Wenning;Matthias A. Ehrmann

  291
  Citations

• High-pressure-mediated survival of Clostridium botulinum and Bacillus amyloliquefaciens endospores at high temperature.

  Dirk Margosch;Matthias A. Ehrmann;Roman Buckow;Volker Heinz

  268
  Citations

• Phenotypic and genotypic analyses of lactic acid bacteria in local fermented food, breast milk and faeces of mothers and their babies

  Rima Albesharat;Matthias A. Ehrmann;Maher Korakli;Sabah Yazaji

  265
  Citations

• Identification of lactobacilli from sourdough and description of Lactobacillus-pontis sp-nov.

  Rudi F. Vogel;Georg BöCKER;Peter Stolz;Matthias Ehrmann

  232
  Citations

• Comparison of pressure and heat resistance of Clostridium botulinum and other endospores in mashed carrots.

  Dirk Margosch;Matthias A. Ehrmann;Michael G. Gänzle;Rudi F. Vogel

  196
  Citations

• Pressure Inactivation of Bacillus Endospores

  Dirk Margosch;Michael G. Gänzle;Matthias A. Ehrmann;Rudi F. Vogel

  196
  Citations

• Metabolic activity and symbiotic interactions of lactic acid bacteria and yeasts isolated from water kefir.

  Jasmin Stadie;Anna Gulitz;Matthias A. Ehrmann;Rudi F. Vogel

  179
  Citations

• Molecular and functional characterization of a levansucrase from the sourdough isolate Lactobacillus sanfranciscensis TMW 1.392.

  Markus Tieking;Matthias A. Ehrmann;Rudi F. Vogel;Michael G. Gänzle

  172
  Citations

• Molecular analysis of sourdough reveals Lactobacillus mindensis sp. nov.

  Matthias A. Ehrmann;Martin R. A. Müller;Rudi F. Vogel

  163
  Citations

• Non-dairy lactic fermentations: the cereal world*

  Unknown

  163
  Citations

• Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs.

  Rudi F Vogel;Melanie Pavlovic;Matthias A Ehrmann;Arnim Wiezer

  159
  Citations

• Characterization of the bacterial flora of Sudanese sorghum flour and sorghum sourdough

  S.H. Hamad;M.C. Dieng;M.A. Ehrmann;R.F. Vogel

  146
  Citations

• Molecular taxonomy and genetics of sourdough lactic acid bacteria

  Matthias A. Ehrmann;Rudi F. Vogel

  123
  Citations

• Reverse dot blot hybridization: A useful method for the direct identification of lactic acid bacteria in fermented food

  M. Ehrmann;W. Ludwig;K.H. Schleifer

  117
  Citations

• Monitoring the growth of Lactobacillus species during a rye flour fermentation

  Martin R.A. Müller;Georg Wolfrum;Peter Stolz;Matthias A. Ehrmann

  114
  Citations

• Comparative phylobiomic analysis of the bacterial community of water kefir by 16S rRNA gene amplicon sequencing and ARDRA analysis.

  A. Gulitz;J. Stadie;M.A. Ehrmann;W. Ludwig

  104
  Citations

• Identification of Bacteriocin-Encoding Genes in Lactobacilli by Polymerase Chain Reaction (PCR)

  Alexandra Remiger;Matthias A. Ehrmann;Rudi F. Vogel

  102
  Citations

• Lactobacillus amylolyticus sp. nov., isolated from beer malt and beer wort.

  Ingrid Bohak;Werner Back;Lothar Richter;Matthias Ehrmann

  101
  Citations