Matthias A. Ehrmann

Best Publications

• Characterization of lactobacilli towards their use as probiotic adjuncts in poultry.

  M.A. Ehrmann;P. Kurzak;J. Bauer;R.F. Vogel

  366
  Citations

• In situ production of exopolysaccharides during Sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria.

  Markus Tieking;Maher Korakli;Matthias A. Ehrmann;Michael G. Gänzle

  296
  Citations

• The microbial diversity of water kefir

  Anna Gulitz;Jasmin Stadie;Mareike Wenning;Matthias A. Ehrmann

  291
  Citations

• High-pressure-mediated survival of Clostridium botulinum and Bacillus amyloliquefaciens endospores at high temperature.

  Dirk Margosch;Matthias A. Ehrmann;Roman Buckow;Volker Heinz

  268
  Citations

• Phenotypic and genotypic analyses of lactic acid bacteria in local fermented food, breast milk and faeces of mothers and their babies

  Rima Albesharat;Matthias A. Ehrmann;Maher Korakli;Sabah Yazaji

  265
  Citations

• Identification of lactobacilli from sourdough and description of Lactobacillus-pontis sp-nov.

  Rudi F. Vogel;Georg BöCKER;Peter Stolz;Matthias Ehrmann

  232
  Citations

• Comparison of pressure and heat resistance of Clostridium botulinum and other endospores in mashed carrots.

  Dirk Margosch;Matthias A. Ehrmann;Michael G. Gänzle;Rudi F. Vogel

  196
  Citations

• Pressure Inactivation of Bacillus Endospores

  Dirk Margosch;Michael G. Gänzle;Matthias A. Ehrmann;Rudi F. Vogel

  196
  Citations

• Metabolic activity and symbiotic interactions of lactic acid bacteria and yeasts isolated from water kefir.

  Jasmin Stadie;Anna Gulitz;Matthias A. Ehrmann;Rudi F. Vogel

  179
  Citations

• Molecular and functional characterization of a levansucrase from the sourdough isolate Lactobacillus sanfranciscensis TMW 1.392.

  Markus Tieking;Matthias A. Ehrmann;Rudi F. Vogel;Michael G. Gänzle

  172
  Citations

• Molecular analysis of sourdough reveals Lactobacillus mindensis sp. nov.

  Matthias A. Ehrmann;Martin R. A. Müller;Rudi F. Vogel

  163
  Citations

• Non-dairy lactic fermentations: the cereal world*

  Unknown

  163
  Citations

• Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs.

  Rudi F Vogel;Melanie Pavlovic;Matthias A Ehrmann;Arnim Wiezer

  159
  Citations

• Characterization of the bacterial flora of Sudanese sorghum flour and sorghum sourdough

  S.H. Hamad;M.C. Dieng;M.A. Ehrmann;R.F. Vogel

  146
  Citations

• Molecular taxonomy and genetics of sourdough lactic acid bacteria

  Matthias A. Ehrmann;Rudi F. Vogel

  123
  Citations

• Reverse dot blot hybridization: A useful method for the direct identification of lactic acid bacteria in fermented food

  M. Ehrmann;W. Ludwig;K.H. Schleifer

  117
  Citations

• Monitoring the growth of Lactobacillus species during a rye flour fermentation

  Martin R.A. Müller;Georg Wolfrum;Peter Stolz;Matthias A. Ehrmann

  114
  Citations

• Comparative phylobiomic analysis of the bacterial community of water kefir by 16S rRNA gene amplicon sequencing and ARDRA analysis.

  A. Gulitz;J. Stadie;M.A. Ehrmann;W. Ludwig

  104
  Citations

• Identification of Bacteriocin-Encoding Genes in Lactobacilli by Polymerase Chain Reaction (PCR)

  Alexandra Remiger;Matthias A. Ehrmann;Rudi F. Vogel

  102
  Citations

• Lactobacillus amylolyticus sp. nov., isolated from beer malt and beer wort.

  Ingrid Bohak;Werner Back;Lothar Richter;Matthias Ehrmann

  101
  Citations