What is he best known for?
The fields of study he is best known for:
His primary areas of study are Microbiology, Bacteria, Biochemistry, Lactobacillus rhamnosus and Biofilm.
The various areas that he examines in his Microbiology study include Probiotic, Bacterial adhesin, Mutant and Mucus.
His studies deal with areas such as Metabolic pathway, Agrobacterium and Polysaccharide as well as Bacteria.
His Biochemistry study deals with Azospirillum brasilense intersecting with Azotobacter.
His research in Lactobacillus rhamnosus intersects with topics in Glycosylation, Proteomics, DNA microarray, Peptide sequence and Glycome.
His Biofilm research is multidisciplinary, incorporating perspectives in Cell biology, Salmonella and Lipoteichoic acid.
His most cited work include:
- AZOSPIRILLUM, A FREE-LIVING NITROGEN-FIXING BACTERIUM CLOSELY ASSOCIATED WITH GRASSES: GENETIC, BIOCHEMICAL AND ECOLOGICAL ASPECTS (673 citations)
- Host interactions of probiotic bacterial surface molecules: comparison with commensals and pathogens (634 citations)
- Genes and Molecules of Lactobacilli Supporting Probiotic Action (627 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Microbiology, Biochemistry, Lactobacillus rhamnosus, Bacteria and Biofilm.
His Microbiology study also includes fields such as
- Salmonella that connect with fields like Biofilm inhibition,
- Gene and related DNA.
His research integrates issues of Molecular biology and Azospirillum brasilense in his study of Biochemistry.
His Azospirillum brasilense research focuses on Botany and how it connects with Auxin.
His studies deal with areas such as Glycosylation, Immunology, Pilus and Lipoteichoic acid as well as Lactobacillus rhamnosus.
As part of his studies on Bacteria, Jos Vanderleyden frequently links adjacent subjects like Polysaccharide.
He most often published in these fields:
- Microbiology (43.01%)
- Biochemistry (27.97%)
- Lactobacillus rhamnosus (19.93%)
What were the highlights of his more recent work (between 2012-2018)?
- Microbiology (43.01%)
- Lactobacillus rhamnosus (19.93%)
- Biochemistry (27.97%)
In recent papers he was focusing on the following fields of study:
His primary areas of investigation include Microbiology, Lactobacillus rhamnosus, Biochemistry, Biofilm and Probiotic.
His study in Microbiology is interdisciplinary in nature, drawing from both Lactobacillus plantarum, Bacterial adhesin, Mutant and Lactobacillus.
His Lactobacillus rhamnosus research is multidisciplinary, incorporating elements of Cell culture, Recombinant DNA, Pilus, Immunology and Wild type.
The various areas that Jos Vanderleyden examines in his Biochemistry study include Thin-layer chromatography and Bacteria.
His Biofilm study integrates concerns from other disciplines, such as Greenhouse, Environmental engineering, Irrigation, Salmonella and Bacterial outer membrane.
Jos Vanderleyden focuses mostly in the field of Probiotic, narrowing it down to topics relating to Electrophoresis and, in certain cases, Probiotic bacteria and Polysaccharide.
Between 2012 and 2018, his most popular works were:
- Physiological and Agronomical Aspects of Phytohormone Production by Model Plant-Growth-Promoting Rhizobacteria (PGPR) Belonging to the Genus Azospirillum (164 citations)
- A network-based approach to identify substrate classes of bacterial glycosyltransferases (157 citations)
- Adhesion and nanomechanics of pili from the probiotic lactobacillus rhamnosus GG (113 citations)
In his most recent research, the most cited papers focused on:
Jos Vanderleyden focuses on Microbiology, Lactobacillus rhamnosus, Biochemistry, Bacteria and Pilus.
His research in Microbiology intersects with topics in Lactobacillus plantarum, Cell, Biofilm, Phenotype and Lactobacillus.
His Biofilm research is multidisciplinary, relying on both Pathogenic bacteria and Repurposing.
His study with Lactobacillus rhamnosus involves better knowledge in Probiotic.
Genetics covers he research in Bacteria.
His Pilus study incorporates themes from Fimbria, Binding protein, Bacterial adhesin and Force spectroscopy.
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