His scientific interests lie mostly in Photobioreactor, Chromatography, Mechanics, Homogenizer and Botany. His Photobioreactor study improves the overall literature in Biomass. His Chromatography study combines topics in areas such as Yield, Chemical engineering and Stroboscope.
The concepts of his Mechanics study are interwoven with issues in Mixing and Torus. His Homogenizer research is multidisciplinary, relying on both Rheology, Whey protein, Whey protein isolate, Protein aggregation and Homogenization. His Botany research is multidisciplinary, incorporating elements of Productivity, Food science, Aquatic plant and Photon.
Jack Legrand spends much of his time researching Mechanics, Photobioreactor, Chromatography, Turbulence and Reynolds number. Flow, Mass transfer, Flow, Laminar flow and Shear stress are the core of his Mechanics study. Jack Legrand has researched Photobioreactor in several fields, including Productivity, Process engineering and Botany.
His Chromatography course of study focuses on Thermal treatment and Whey protein isolate. Jack Legrand combines subjects such as Velocity gradient, Computational fluid dynamics, Torus and Classical mechanics with his study of Turbulence. Reynolds number is a subfield of Thermodynamics that he explores.
His primary scientific interests are in Photobioreactor, Biomass, Mechanics, Biofuel and Botany. The Photobioreactor study combines topics in areas such as Productivity, Transmittance, Absorption and Process engineering. His Productivity research incorporates themes from Bioreactor and Nitrogen.
All of his Mechanics and Flow, Mass transfer, Vortex, Turbulence and Pressure drop investigations are sub-components of the entire Mechanics study. His Biofuel study incorporates themes from Botryococcus braunii, Chromatography, Food science and Pulp and paper industry. The study incorporates disciplines such as Methane and Anaerobic digestion in addition to Botany.
His main research concerns Photobioreactor, Biomass, Biofuel, Botany and Productivity. His research integrates issues of Absorption, Parachlorella kessleri and Process engineering in his study of Photobioreactor. His Biofuel research incorporates elements of Yield, Chromatography and Energy storage.
His Mass transfer study in the realm of Chromatography interacts with subjects such as Ionic liquid. When carried out as part of a general Botany research project, his work on Nannochloropsis is frequently linked to work in Biodiesel production, therefore connecting diverse disciplines of study. His work carried out in the field of Productivity brings together such families of science as Scientific method, Food science, Bioreactor and Nitrogen.
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Investigation of biomass and lipids production with Neochloris oleoabundans in photobioreactor.
Jeremy Pruvost;G. van Vooren;G. Cogne;J. Legrand.
Bioresource Technology (2009)
Systematic investigation of biomass and lipid productivity by microalgae in photobioreactors for biodiesel application.
Jeremy Pruvost;G. van Vooren;B. Le Gouic;A. Couzinet-Mossion.
Bioresource Technology (2011)
Analysis of a new type of high pressure homogeniser. A study of the flow pattern
Juliane Floury;Jerôme Bellettre;Jack Legrand;Anne Desrumaux.
Chemical Engineering Science (2004)
Pressure drop prediction for flow through high porosity metallic foams
P Du Plessis;A Montillet;J Comiti;J Legrand.
Chemical Engineering Science (1994)
Functional properties of whey proteins as affected by dynamic high-pressure treatment
Hakim Bouaouina;Anne Desrumaux;Catherine Loisel;Jack Legrand.
International Dairy Journal (2006)
A fully predictive model for one-dimensional light attenuation by Chlamydomonas reinhardtii in a torus photobioreactor.
L. Pottier;Jérémy Pruvost;J. Deremetz;J.F. Cornet.
Biotechnology and Bioengineering (2005)
Autotrophic and Mixotrophic Hydrogen Photoproduction in Sulfur-Deprived Chlamydomonas Cells
Swanny Fouchard;Anja Hemschemeier;Amandine Caruana;Jérémy Pruvost.
Applied and Environmental Microbiology (2005)
Effect of high pressure homogenisation on methylcellulose as food emulsifier
Juliane Floury;Anne Desrumaux;Monique A.V Axelos;Jack Legrand.
Journal of Food Engineering (2003)
Analysis of a new type of high pressure homogeniser. Part B. study of droplet break-up and recoalescence phenomena
Juliane Floury;Jack Legrand;Anne Desrumaux.
Chemical Engineering Science (2004)
Effect of Ultra-high-pressure Homogenization on Structure and on Rheological Properties of Soy Protein-stabilized Emulsions
J. Floury;A. Desrumaux;J. Legrand.
Journal of Food Science (2002)
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