Raoul J. Bino

What is he best known for?

The fields of study he is best known for:

• Botany
• Gene
• Enzyme

His primary scientific interests are in Metabolomics, Metabolite, Botany, Mass spectrometry and Metabolome. His Metabolomics research is multidisciplinary, incorporating perspectives in Genetics, Proteomics and Computational biology. In his study, Biotechnology, Scale and Reversed-phase chromatography is strongly linked to Systems biology, which falls under the umbrella field of Proteomics.

His studies deal with areas such as Ferric and Solanum as well as Metabolite. His Mass spectrometry study is focused on Chromatography in general. Solanaceae, Lycopersicon, Lycopene and Function is closely connected to Mutant in his research, which is encompassed under the umbrella topic of Metabolome.

His most cited work include:

• Potential of metabolomics as a functional genomics tool (617 citations)
• Untargeted large-scale plant metabolomics using liquid chromatography coupled to mass spectrometry (616 citations)
• A Liquid Chromatography-Mass Spectrometry-Based Metabolome Database for Tomato (433 citations)

What are the main themes of his work throughout his whole career to date?

Botany, Metabolomics, Germination, Horticulture and Chromatography are his primary areas of study. His Botany research is multidisciplinary, relying on both Pepper and Embryo. His Metabolomics research integrates issues from Metabolite, Genetics, Biotechnology and Computational biology.

His Metabolite study incorporates themes from Quantitative trait locus, Solanum and Orbitrap. His Germination research is multidisciplinary, incorporating elements of Cell cycle and Seedling. In general Chromatography study, his work on Mass spectrometry, Liquid chromatography–mass spectrometry and High-performance liquid chromatography often relates to the realm of High resolution and Ellagic acid, thereby connecting several areas of interest.

He most often published in these fields:

• Botany (37.61%)
• Metabolomics (25.64%)
• Germination (24.79%)

What were the highlights of his more recent work (between 2010-2014)?

• Metabolomics (25.64%)
• Chromatography (15.38%)
• Mass spectrometry (13.68%)

In recent papers he was focusing on the following fields of study:

Raoul J. Bino spends much of his time researching Metabolomics, Chromatography, Mass spectrometry, Metabolite and Botany. The various areas that Raoul J. Bino examines in his Metabolomics study include Genetics, Arabidopsis and Biochemistry. The Chromatography study combines topics in areas such as Proton NMR and Urine.

The concepts of his Mass spectrometry study are interwoven with issues in In silico and Computational biology. His Metabolite research incorporates elements of Annotation, Orbitrap, Molecule and Liquid chromatography–mass spectrometry. His work in the fields of Botany, such as Provitamin a, overlaps with other areas such as Biochemical composition.

Between 2010 and 2014, his most popular works were:

• Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding. (136 citations)
• Carotenoid and fatty acid metabolism in nitrogen-starved Dunaliella salina, a unicellular green microalga (120 citations)
• Structural elucidation and quantification of phenolic conjugates present in human urine after tea intake. (89 citations)

In his most recent research, the most cited papers focused on:

• Botany
• Gene
• Enzyme

His primary areas of investigation include Carotenoid, Biochemistry, Pepper, Pungency and Botany. His studies in Carotenoid integrate themes in fields like Metabolism and Fatty acid metabolism. His Biochemistry study integrates concerns from other disciplines, such as High-performance liquid chromatography, Chromatography and Metabolomics.

In general Pepper study, his work on Capsaicinoid, Capsicum chinense and Capsicum baccatum often relates to the realm of Ascorbic acid, thereby connecting several areas of interest. His biological study spans a wide range of topics, including Provitamin a and Vitamin C.