What is he best known for?
The fields of study he is best known for:
Yves-Jacques Schneider mainly investigates Biochemistry, Biophysics, Intestinal mucosa, In vitro and Immunology.
His research integrates issues of Molecular biology and Pharmacology in his study of Biochemistry.
His work carried out in the field of Biophysics brings together such families of science as Adhesion, Cell adhesion, Protein adsorption, Extracellular matrix and Nanomedicine.
His Intestinal mucosa research includes themes of Food contaminant, Bioavailability, Intestinal epithelium, Intestinal absorption and Cytochrome P450.
His In vitro research focuses on subjects like Microfold cell, which are linked to Microparticle.
His Caco-2 research incorporates themes from Cytokine and Cell biology.
His most cited work include:
- Nanoparticles as potential oral delivery systems of proteins and vaccines: a mechanistic approach. (940 citations)
- Toxicokinetics and toxicodynamics of ochratoxin A, an update (325 citations)
- PEGylated PLGA-based nanoparticles targeting M cells for oral vaccination (269 citations)
What are the main themes of his work throughout his whole career to date?
Biochemistry, Cell biology, In vitro, Caco-2 and Molecular biology are his primary areas of study.
Biochemistry connects with themes related to Intestinal mucosa in his study.
His research in Intestinal mucosa intersects with topics in Intestinal absorption, Paracellular transport and Intestinal epithelium.
His Cell biology research is multidisciplinary, incorporating elements of Insect cell, Endocytosis, Immunology and Microcarrier.
As a part of the same scientific family, Yves-Jacques Schneider mostly works in the field of In vitro, focusing on Microfold cell and, on occasion, Biophysics.
The concepts of his Biophysics study are interwoven with issues in Adhesion, Cell adhesion and Fibronectin.
He most often published in these fields:
- Biochemistry (39.64%)
- Cell biology (21.01%)
- In vitro (9.47%)
What were the highlights of his more recent work (between 2011-2020)?
- Biochemistry (39.64%)
- Antioxidant (2.66%)
- Silver nanoparticle (2.07%)
In recent papers he was focusing on the following fields of study:
Yves-Jacques Schneider mostly deals with Biochemistry, Antioxidant, Silver nanoparticle, In vitro and Food science.
Yves-Jacques Schneider is studying Caco-2, which is a component of Biochemistry.
His Antioxidant study combines topics in areas such as Environmental chemistry, Selenium and Bioavailability.
His Silver nanoparticle study incorporates themes from Biophysics, Gastrointestinal tract, Pharmacology and Cytotoxicity.
His work deals with themes such as Cell, Congener, Mucus, Microbiology and Adipose tissue, which intersect with In vitro.
His biological study spans a wide range of topics, including Brassica, Botany, Secretory protein and Polyphenol.
Between 2011 and 2020, his most popular works were:
- Current knowledge in species-related bioavailability of selenium in food (148 citations)
- Phenolic compounds and plant extracts as potential natural anti-obesity substances (136 citations)
- Engineered Nanomaterials in Food: Implications for Food Safety and Consumer Health (132 citations)
In his most recent research, the most cited papers focused on:
His primary areas of investigation include Biochemistry, Antioxidant, Polyphenol, Chromatography and Quercetin.
He does research in Biochemistry, focusing on Secretion specifically.
His Antioxidant research is multidisciplinary, incorporating perspectives in Human nutrition, Trace element, Speciation and Bioavailability.
His work carried out in the field of Polyphenol brings together such families of science as Brassica and Food science, Carotenoid.
His work on Bicinchoninic acid assay as part of general Chromatography study is frequently linked to Rosaniline Dyes, Quantitative proteomics, Protein concentration and Coomassie Brilliant Blue, therefore connecting diverse disciplines of science.
His Quercetin research incorporates themes from Intestinal mucosa, Lipid peroxidation, Flavonoid, Fatty acid and Viability assay.
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