World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
62
Citations
12934
World Ranking
10855
National Ranking
198

Overview

Yvan Larondelle is affiliated with Université Catholique de Louvain in Belgium. Their research spans across multiple disciplines, notably in Biochemistry, Genetics and Molecular Biology, Medicine, and Agricultural and Biological Sciences. The scientist's work encompasses key subfields such as Cancer Research, Molecular Biology, Aquatic Science, Nutrition and Dietetics, and Pulmonary and Respiratory Medicine.

Major research topics covered by Larondelle include:

  • Cancer, Lipids, and Metabolism
  • Aquaculture Nutrition and Growth
  • Ferroptosis and cancer prognosis
  • Cancer, Hypoxia, and Metabolism
  • Fatty Acid Research and Health
  • Antioxidant Activity and Oxidative Stress
  • Proteins in Food Systems

Larondelle has published extensively in scientific journals and maintains frequent collaborations with other researchers. Notable coauthors include Éric Mignolet, Cathy Debier, Olivier Féron, Melissa M. Page, and Cyril Corbet. Primary publication venues for their work are Nature Communications, Antioxidants, Frontiers in Physiology, Nutrients, and Food & Function.

Selected recent publications illustrate the diversity and scope of Larondelle's research:

  • Peroxidation of n-3 and n-6 polyunsaturated fatty acids in the acidic tumor environment leads to ferroptosis-mediated anticancer effects, 2021, Cell Metabolism
  • TGFβ2-induced formation of lipid droplets supports acidosis-driven EMT and the metastatic spreading of cancer cells, 2020, Nature Communications
  • Total replacement of fish meal by enriched-fatty acidHermetia illucens meal did not substantially affect growth parameters or innate immune status and improved whole body biochemical quality of Nile tilapia juveniles, 2021, Aquaculture Nutrition
  • Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility, 2020, Food & Function
  • Punicic Acid Triggers Ferroptotic Cell Death in Carcinoma Cells, 2021, Nutrients

Best Publications

  • Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology

    E. M. Silva;E. M. Silva;H. Rogez;Yvan Larondelle

  • Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region

    E. M. Silva;J. N. S. Souza;J. N. S. Souza;H. Rogez;Jean-François Rees

  • Prebiotic Effects of Wheat Arabinoxylan Related to the Increase in Bifidobacteria, Roseburia and Bacteroides/Prevotella in Diet-Induced Obese Mice

    Audrey M. Neyrinck;Sam Possemiers;Céline Druart;Tom Van de Wiele

  • Toxicokinetics and toxicodynamics of ochratoxin A, an update

    Diana Ringot;Abalo Chango;Yves-Jacques Schneider;Yvan Larondelle

  • Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers

    Rosana Chirinos;Rosana Chirinos;Herve Rogez;David Campos;Romina Pedreschi

  • Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients.

    Christelle M Andre;Marc Ghislain;Pierre Bertin;Mouhssin Oufir

  • Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPARγ-related adipogenesis in the white adipose tissue of high-fat diet-fed mice.

    Evelyne M. Dewulf;Patrice D. Cani;Audrey M. Neyrinck;Sam Possemiers

  • Vitamins A and E: metabolism, roles and transfer to offspring.

    Cathy Debier;Yvan Larondelle

  • Peroxidation of n-3 and n-6 polyunsaturated fatty acids in the acidic tumor environment leads to ferroptosis-mediated anticancer effects

    Emeline Dierge;Elena Debock;Céline Guilbaud;Cyril Corbet

  • Gene expression changes related to the production of phenolic compounds in potato tubers grown under drought stress.

    Christelle M. André;Roland Schafleitner;Sylvain Legay;Isabelle S. Lefèvre

  • TGFβ2-induced formation of lipid droplets supports acidosis-driven EMT and the metastatic spreading of cancer cells.

    Cyril Corbet;Estelle Bastien;Joao Pedro Santiago de Jesus;Emeline Dierge

  • Deoxynivalenol transport across human intestinal Caco-2 cells and its effects on cellular metabolism at realistic intestinal concentrations.

    Thérèse Sergent;Marie Parys;Serge Garsou;Luc Pussemier

  • Optimisation of the adsorption of polyphenols from Inga edulis leaves on macroporous resins using an experimental design methodology

    E. M. Silva;D. R. Pompeu;Yvan Larondelle;H. Rogez

  • Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin.

    Christelle M. Andre;Mouhssin Oufir;Cédric Guignard;Lucien Hoffmann

  • Deoxynivalenol affects in vitro intestinal epithelial cell barrier integrity through inhibition of protein synthesis

    Jacqueline Van De Walle;Thérèse Sergent;Neil Piront;Olivier Toussaint

  • Inflammatory parameters in Caco-2 cells: Effect of stimuli nature, concentration, combination and cell differentiation

    Jacqueline Van De Walle;Aurélie Hendrickx;Béatrice Romier;Yvan Larondelle

  • LC-MS/MS multi-analyte method for mycotoxin determination in food supplements

    Jose Diana Di Mavungu;Sofie Monbaliu;Marie-Louise Scippo;Guy Maghuin-Rogister

  • Dietary polyphenols can modulate the intestinal inflammatory response.

    Béatrice Romier;Yves-Jacques Schneider;Yvan Larondelle;Alexandrine During

  • Dietary Antioxidants and Oxidative Stress from a Human and Plant Perspective: A Review

    Christelle Martine Andre;Yvan Larondelle;Daniele Evers

  • The optimum dietary indispensable amino acid pattern for growing Atlantic salmon (Salmo salar L.) fry.

    Xavier Rollin;Muriel Mambrini;Tarik Abboudi;Yvan Larondelle

Frequent Co-Authors

Yves-Jacques Schneider
Yves-Jacques Schneider Université Catholique de Louvain
Sarah De Saeger
Sarah De Saeger Ghent University
Nathalie M. Delzenne
Nathalie M. Delzenne Université Catholique de Louvain
Carlos Van Peteghem
Carlos Van Peteghem Ghent University
Jean-Francois Hausman
Jean-Francois Hausman Luxembourg Institute of Science and Technology
Olivier Feron
Olivier Feron Université Catholique de Louvain
André Trouet
André Trouet Université Catholique de Louvain
Patrick Kestemont
Patrick Kestemont University of Namur
Henri-Géry Hers
Henri-Géry Hers Université Catholique de Louvain
Patrice D. Cani
Patrice D. Cani Université Catholique de Louvain

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