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Yvan Larondelle

D-Index & Metrics

Biology and Biochemistry

D-Index
62
Citations
12934
World Ranking
10855
National Ranking
198

Yvan Larondelle publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Yvan Larondelle sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 274 publications — 73rd percentile

73% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Yvan Larondelle D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Yvan Larondelle sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 62 D-Index — 46th percentile

46% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Yvan Larondelle is affiliated with Université Catholique de Louvain in Belgium. Their research spans across multiple disciplines, notably in Biochemistry, Genetics and Molecular Biology, Medicine, and Agricultural and Biological Sciences. The scientist's work encompasses key subfields such as Cancer Research, Molecular Biology, Aquatic Science, Nutrition and Dietetics, and Pulmonary and Respiratory Medicine.

Major research topics covered by Larondelle include:

  • Cancer, Lipids, and Metabolism
  • Aquaculture Nutrition and Growth
  • Ferroptosis and cancer prognosis
  • Cancer, Hypoxia, and Metabolism
  • Fatty Acid Research and Health
  • Antioxidant Activity and Oxidative Stress
  • Proteins in Food Systems

Larondelle has published extensively in scientific journals and maintains frequent collaborations with other researchers. Notable coauthors include Éric Mignolet, Cathy Debier, Olivier Féron, Melissa M. Page, and Cyril Corbet. Primary publication venues for their work are Nature Communications, Antioxidants, Frontiers in Physiology, Nutrients, and Food & Function.

Selected recent publications illustrate the diversity and scope of Larondelle's research:

  • Peroxidation of n-3 and n-6 polyunsaturated fatty acids in the acidic tumor environment leads to ferroptosis-mediated anticancer effects, 2021, Cell Metabolism
  • TGFβ2-induced formation of lipid droplets supports acidosis-driven EMT and the metastatic spreading of cancer cells, 2020, Nature Communications
  • Total replacement of fish meal by enriched-fatty acidHermetia illucens meal did not substantially affect growth parameters or innate immune status and improved whole body biochemical quality of Nile tilapia juveniles, 2021, Aquaculture Nutrition
  • Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility, 2020, Food & Function
  • Punicic Acid Triggers Ferroptotic Cell Death in Carcinoma Cells, 2021, Nutrients

Best Publications

  • Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology

    E. M. Silva;E. M. Silva;H. Rogez;Yvan Larondelle

  • Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region

    E. M. Silva;J. N. S. Souza;J. N. S. Souza;H. Rogez;Jean-François Rees

  • Prebiotic Effects of Wheat Arabinoxylan Related to the Increase in Bifidobacteria, Roseburia and Bacteroides/Prevotella in Diet-Induced Obese Mice

    Audrey M. Neyrinck;Sam Possemiers;Céline Druart;Tom Van de Wiele

  • Toxicokinetics and toxicodynamics of ochratoxin A, an update

    Diana Ringot;Abalo Chango;Yves-Jacques Schneider;Yvan Larondelle

  • Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers

    Rosana Chirinos;Rosana Chirinos;Herve Rogez;David Campos;Romina Pedreschi

  • Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients.

    Christelle M Andre;Marc Ghislain;Pierre Bertin;Mouhssin Oufir

  • Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPARγ-related adipogenesis in the white adipose tissue of high-fat diet-fed mice.

    Evelyne M. Dewulf;Patrice D. Cani;Audrey M. Neyrinck;Sam Possemiers

  • Vitamins A and E: metabolism, roles and transfer to offspring.

    Cathy Debier;Yvan Larondelle

  • Peroxidation of n-3 and n-6 polyunsaturated fatty acids in the acidic tumor environment leads to ferroptosis-mediated anticancer effects

    Emeline Dierge;Elena Debock;Céline Guilbaud;Cyril Corbet

  • Gene expression changes related to the production of phenolic compounds in potato tubers grown under drought stress.

    Christelle M. André;Roland Schafleitner;Sylvain Legay;Isabelle S. Lefèvre

  • TGFβ2-induced formation of lipid droplets supports acidosis-driven EMT and the metastatic spreading of cancer cells.

    Cyril Corbet;Estelle Bastien;Joao Pedro Santiago de Jesus;Emeline Dierge

  • Deoxynivalenol transport across human intestinal Caco-2 cells and its effects on cellular metabolism at realistic intestinal concentrations.

    Thérèse Sergent;Marie Parys;Serge Garsou;Luc Pussemier

  • Optimisation of the adsorption of polyphenols from Inga edulis leaves on macroporous resins using an experimental design methodology

    E. M. Silva;D. R. Pompeu;Yvan Larondelle;H. Rogez

  • Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin.

    Christelle M. Andre;Mouhssin Oufir;Cédric Guignard;Lucien Hoffmann

  • Deoxynivalenol affects in vitro intestinal epithelial cell barrier integrity through inhibition of protein synthesis

    Jacqueline Van De Walle;Thérèse Sergent;Neil Piront;Olivier Toussaint

  • Inflammatory parameters in Caco-2 cells: Effect of stimuli nature, concentration, combination and cell differentiation

    Jacqueline Van De Walle;Aurélie Hendrickx;Béatrice Romier;Yvan Larondelle

  • LC-MS/MS multi-analyte method for mycotoxin determination in food supplements

    Jose Diana Di Mavungu;Sofie Monbaliu;Marie-Louise Scippo;Guy Maghuin-Rogister

  • Dietary polyphenols can modulate the intestinal inflammatory response.

    Béatrice Romier;Yves-Jacques Schneider;Yvan Larondelle;Alexandrine During

  • Dietary Antioxidants and Oxidative Stress from a Human and Plant Perspective: A Review

    Christelle Martine Andre;Yvan Larondelle;Daniele Evers

  • The optimum dietary indispensable amino acid pattern for growing Atlantic salmon (Salmo salar L.) fry.

    Xavier Rollin;Muriel Mambrini;Tarik Abboudi;Yvan Larondelle

Frequent Co-Authors

Yves-Jacques Schneider
Yves-Jacques Schneider Université Catholique de Louvain
Sarah De Saeger
Sarah De Saeger Ghent University
Nathalie M. Delzenne
Nathalie M. Delzenne Université Catholique de Louvain
Carlos Van Peteghem
Carlos Van Peteghem Ghent University
Jean-Francois Hausman
Jean-Francois Hausman Luxembourg Institute of Science and Technology
Olivier Feron
Olivier Feron Université Catholique de Louvain
André Trouet
André Trouet Université Catholique de Louvain
Patrick Kestemont
Patrick Kestemont University of Namur
Henri-Géry Hers
Henri-Géry Hers Université Catholique de Louvain
Patrice D. Cani
Patrice D. Cani Université Catholique de Louvain

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Best Scientists Citing Yvan Larondelle

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Yves-Jacques Schneider

Yves-Jacques Schneider

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Eugène Vorobiev

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Francisco J. Barba

Francisco J. Barba

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Publications: 14

Bjørn Munro Jenssen

Bjørn Munro Jenssen

Norwegian University of Science and Technology

Publications: 14

Krishna Das

Krishna Das

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Publications: 14

Adrian Covaci

Adrian Covaci

University of Antwerp

Publications: 13

Sarah De Saeger

Sarah De Saeger

Ghent University

Publications: 12

Jean-Francois Hausman

Jean-Francois Hausman

Luxembourg Institute of Science and Technology

Publications: 12

Rong Tsao

Rong Tsao

Agriculture and Agriculture-Food Canada

Publications: 11

Daniel E. Crocker

Daniel E. Crocker

Sonoma State University

Publications: 11

Farooq Anwar

Farooq Anwar

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Publications: 10

Yuangang Zu

Yuangang Zu

Northeast Forestry University

Publications: 9

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Renu Bhardwaj

Guru Nanak Dev University

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Mark Stitt

Max Planck Institute of Molecular Plant Physiology

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Raincoast Conservation Foundation

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