World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
27
Citations
3375
World Ranking
2772
National Ranking
154

Best Publications

  • Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications

    Manuela Fernández;Juan Antonio Ordóñez;Isabel Cambero;Carlos Santos

  • Breaking strength of dry fermented sausages and their correlation with texture profile analysis (TPA) and physico-chemical characteristics.

    A.M. Herrero;J.A. Ordóñez;Romero de Avila;B. Herranz

  • Raman spectroscopy study of the structural effect of microbial transglutaminase on meat systems and its relationship with textural characteristics

    Ana M. Herrero;M. I. Cambero;J.A. Ordóñez;L. de la Hoz

  • Tensile properties of cooked meat sausages and their correlation with texture profile analysis (TPA) parameters and physico-chemical characteristics.

    A.M. Herrero;L. de la Hoz;J.A. Ordóñez;B. Herranz

  • Development of an n-3 fatty acid and α-tocopherol enriched dry fermented sausage

    L. Hoz;M. D’Arrigo;I. Cambero;J.A. Ordóñez

  • Volatile compounds of dry hams from Iberian pigs

    María O. López;Lorenzo de la Hoz;María I. Cambero;Emiliano Gallardo

  • Flavor Compounds of Beef Broth as Affected by Cooking Temperature

    Unknown

  • Rheological behaviour of commercial cooked meat products evaluated by tensile test and texture profile analysis (TPA)

    M. Dolores Romero de Ávila;M. Isabel Cambero;Juan A. Ordóñez;Lorenzo de la Hoz

  • Metabolomics of meat exudate: Its potential to evaluate beef meat conservation and aging.

    Unknown

  • Effect of dietary linseed oil and α-tocopherol on pork tenderloin (Psoas major) muscle.

    L Hoz;C.J Lopez-Bote;M.I Cambero;M D'Arrigo

  • Safety and quality of ready-to-eat dry fermented sausages subjected to E-beam radiation

    M.C. Cabeza;L. de la Hoz;R. Velasco;M.I. Cambero

  • Impact of feeding and rearing systems of Iberian pigs on volatile profile and sensory characteristics of dry-cured loin

    E Soto;L Hoz;J A Ordóñez;E M Hierro

  • Effect of the addition of pancreatic lipase on the ripening of dry-fermented sausages — Part 2. Free fatty acids, short-chain fatty acids, carbonyls and sensory quality

    M. Fernández;L. de la Hoz;O. Díaz;M.I. Cambero

  • Effect of fat-enriched diets on rabbit meat fatty acid composition

    Angel Cobos;María I. Cambero;Juan A Ordóñez;Lorenzo De La Hoz

  • Enrichment of dry-cured ham with α-linolenic acid and α-tocopherol by the use of linseed oil and α-tocopheryl acetate in pig diets.

    C. Santos;L. Hoz;M.I. Cambero;M.C. Cabeza

  • Effect of dietary linseed oil and α-tocopherol on selected properties of pig fat

    M. D’Arrigo;L. Hoz;C. J. Lopez-Bote;I. Cambero

  • Beef broth flavour: relation of components with the flavour developed at different cooking temperatures

    Unknown

  • Effect of the addition of pancreatic lipase on the ripening of dry-fermented sausages — Part 1. Microbial, physico-chemical and lipolytic changes

    M. Fernández;L. de la Hoz;O. Díaz;M.I. Cambero

  • 1H HR-MAS NMR-based metabolomics analysis for dry-fermented sausage characterization.

    Ana Belén García-García;Santosh Lamichhane;David Castejón;Mª Isabel Cambero

  • Effect of fatty acid composition and positional distribution within the triglyceride on selected physical properties of dry-cured ham subcutaneous fat.

    J. Segura;R. Escudero;M.D. Romero de Ávila;M.I. Cambero

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Exploring related online degrees can expand your career opportunities beyond traditional veterinary and animal science roles. For those interested in mental health and wellbeing, pursuing one of the online counseling PhD programs provides a flexible pathway to advanced credentials, opening doors to counseling and therapy careers.

If you're focused on working directly with animals, numerous high-paying careers exist, and understanding the best high paying jobs with animal science degree will help you target your education accordingly. Some roles leverage your animal science background in research, wildlife management, or veterinary technology.

Interestingly, skills gained in animal science and related fields can also transition into leadership positions in sports and fitness. For example, becoming an athletic director requires meeting specific athletic director education requirements that often include degrees in exercise science or related areas.

For those interested in health, fitness, or rehabilitation, pursuing an exercise science online degree provides a quick route to certifications and degrees useful in both animal and human health fields, making it a versatile choice for future-proof career planning.

Recently Published Articles