Rosario Ramírez

Rosario Ramírez publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Rosario Ramírez sits on this spectrum.

Rosario Ramírez D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Rosario Ramírez sits on this spectrum.

Best Publications

• Characterisation by SPME-GC-MS of the volatile profile of a Spanish soft cheese P.D.O. Torta del Casar during ripening.

  Unknown

  248
  Citations

• Sage and rosemary essential oils versus BHT for the inhibition of lipid oxidative reactions in liver pâté

  Mario Estévez;Rosario Ramírez;Sonia Ventanas;Ramón Cava

  210
  Citations

• Formation of the aroma of a raw goat milk cheese during maturation analysed by SPME-GC-MS.

  Unknown

  155
  Citations

• Volatile profiles of dry-cured meat products from three different Iberian x Duroc genotypes.

  Unknown

  144
  Citations

• Effect of pressure and holding time on colour, protein and lipid oxidation of sliced dry-cured Iberian ham and loin during refrigerated storage

  Unknown

  130
  Citations

• Carcass composition and meat quality of three different Iberian×Duroc genotype pigs.

  Unknown

  111
  Citations

• Extensively reared Iberian pigs versus intensively reared white pigs for the manufacture of frankfurters.

  M Estévez;D Morcuende;R Ramı́rez;J Ventanas

  92
  Citations

• Effect of the type of frying culinary fat on volatile compounds isolated in fried pork loin chops by using SPME-GC-MS.

  María Rosario Ramírez;Mario Estévez;David Morcuende;Ramón Cava

  73
  Citations

• Effect of Iberian×Duroc genotype on dry-cured loin quality

  Unknown

  57
  Citations

• Analysis of volatiles in porcine liver pâtés with added sage and rosemary essential oils by using SPME-GC-MS.

  Mario Estévez;Sonia Ventanas;Rosario Ramírez;Ramón Cava

  55
  Citations

• Influence of the addition of rosemary essential oil on the volatiles pattern of porcine frankfurters.

  Mario Estévez;Sonia Ventanas;Rosario Ramírez;Ramón Cava

  51
  Citations

• Active packaging using an olive leaf extract and high pressure processing for the preservation of sliced dry-cured shoulders from Iberian pigs

  Unknown

  48
  Citations

• Proteolysis, texture and colour of a raw goat milk cheese throughout the maturation

  Unknown

  45
  Citations

• Assessment of Different Dietary Fibers (Tomato Fiber, Beet Root Fiber, and Inulin) for the Manufacture of Chopped Cooked Chicken Products

  Unknown

  44
  Citations

• Effect of thermal pasteurisation or high pressure processing on immunoglobulin and leukocyte contents of human milk

  Unknown

  44
  Citations

• Changes in microbiology, proteolysis, texture and sensory characteristics of raw goat milk cheeses treated by high-pressure at different stages of maturation

  Unknown

  41
  Citations

• High pressure assisted thermal processing of pumpkin purée: Effect on microbial counts, color, bioactive compounds and polyphenoloxidase enzyme

  Unknown

  41
  Citations

• Application of innovative technologies, moderate-intensity pulsed electric fields and high-pressure thermal treatment, to preserve and/or improve the bioactive compounds content of pumpkin

  J. García-Parra;F. González-Cebrino;J. Delgado-Adámez;R. Cava

  38
  Citations

• Effects of the type of frying with culinary fat and refrigerated storage on lipid oxidation and colour of fried pork loin chops

  M.Rosario Ramı́rez;David Morcuende;Mario Estévez;Ramón Cava

  38
  Citations

• Fatty acid profiles of intramuscular fat from pork loin chops fried in different culinary fats following refrigerated storage

  Ma Rosario Ramirez;David Morcuende;Mario Estevez;Ramon Cava Lopez

  36
  Citations