The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Antoon D. L. Akkermans sits on this spectrum.
This scientist: 212 publications — 53rd percentile
53% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 679 publications or more.
The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Antoon D. L. Akkermans sits on this spectrum.
This scientist: 63 D-Index — 52nd percentile
52% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 127 D-Index or more.
Temperature gradient gel electrophoresis, Microbiology, Ribosomal RNA, 16S ribosomal RNA and Ribosomal DNA are his primary areas of study. His study connects Polymerase chain reaction and Temperature gradient gel electrophoresis. Antoon D. L. Akkermans interconnects Human gastrointestinal tract, Microbial ecology, Lactobacillus and Biochemistry in the investigation of issues within Microbiology.
Antoon D. L. Akkermans works mostly in the field of Ribosomal RNA, limiting it down to topics relating to Bacteria and, in certain cases, Dot blot and DNA. He works mostly in the field of 16S ribosomal RNA, limiting it down to concerns involving Amplicon and, occasionally, Human feces. His study in Ribosomal DNA is interdisciplinary in nature, drawing from both Bifidobacterium and Sequence analysis.
Antoon D. L. Akkermans mostly deals with Microbiology, 16S ribosomal RNA, Bacteria, Temperature gradient gel electrophoresis and Biochemistry. The study incorporates disciplines such as Probiotic, Lactobacillus acidophilus, Weaning, Lactobacillus and Sulfate-reducing bacteria in addition to Microbiology. His studies deal with areas such as Ribosomal RNA, Molecular biology, Botany and Ribosomal DNA as well as 16S ribosomal RNA.
His work deals with themes such as Gene, Polymerase chain reaction and DNA, which intersect with Molecular biology. His research integrates issues of Identification, Dot blot and Propionate in his study of Bacteria. In his research on the topic of Temperature gradient gel electrophoresis, Community Fingerprinting is strongly related with Microbial ecology.
His scientific interests lie mostly in Microbiology, Biochemistry, Molecular biology, Soil bacteria and Polymerase chain reaction. His Microbiology research incorporates themes from Temperature gradient gel electrophoresis, 16S ribosomal RNA, Lactobacillus, Bacteria and Gram-negative bacteria. His 16S ribosomal RNA research is multidisciplinary, incorporating perspectives in Ribosomal RNA and Propionate.
As a part of the same scientific study, Antoon D. L. Akkermans usually deals with the Biochemistry, concentrating on Food science and frequently concerns with Creep feeding and Dry matter. The concepts of his Molecular biology study are interwoven with issues in Dot blot, Gene, DNA and DNA–DNA hybridization. His Polymerase chain reaction course of study focuses on Microbial ecology and Electrophoresis, Species diversity, Community Fingerprinting and Ecology.
Microbiology, Weaning, Lactobacillus, Temperature gradient gel electrophoresis and 16S ribosomal RNA are his primary areas of study. His work carried out in the field of Microbiology brings together such families of science as Bacteria and Biofilm. His work on Microorganism as part of his general Bacteria study is frequently connected to Tap water, thereby bridging the divide between different branches of science.
His Weaning research includes elements of Lactobacillus reuteri, Lactobacillus acidophilus, Ileum and Escherichia coli. Temperature gradient gel electrophoresis is a subfield of Biochemistry that Antoon D. L. Akkermans studies. His 16S ribosomal RNA research incorporates elements of Cloning, Ribosomal RNA, Antibiotics and Small intestine.
Erwin G. Zoetendal;Antoon D. L. Akkermans;Willem M. De Vos
A. D. L. Akkermans;J. D. van Elsas;F. J. de Bruijn
Christine F. Favier;Elaine E. Vaughan;Willem M. De Vos;Antoon D. L. Akkermans
Erwin G. Zoetendal;Terttu Vilpponen-Salmela;Kaouther Ben-Amor
Hans G.H.J. Heilig;Erwin G. Zoetendal;Elaine E. Vaughan;Philippe Marteau
Erwin G. Zoetendal;Antoon D. L. Akkermans;Wilma M. Akkermans-van Vliet;J. Arjan G. M. de Visser
Reetta M. Satokari;Elaine E. Vaughan;Antoon D. L. Akkermans;Maria Saarela
G. Muyzer;T. Brinkhoff;U. Nübel;C. Santegoeds
Andreas Felske;Holger Rheims;Arthur Wolterink;Erko Stackebrandt
Cinzia L. Randazzo;Cinzia L. Randazzo;Sandra Torriani;Antoon D. L. Akkermans;Willem M. de Vos
A. Felske;A. Wolterink;R. Van Lis;A. D. L. Akkermans
Sergey R. Konstantinov;Ajay A. Awati;Barbara A. Williams;Bevis G. Miller
Mark H.J. Sturme;Michiel Kleerebezem;Jiro Nakayama;Antoon D.L. Akkermans
E. E. Vaughan;F. Schut;H. G. H. J. Heilig;E. G. Zoetendal
Kate J. Wilson;Angela Sessitsch;Joseph C. Corbo;Ken E. Giller
J. Nakayama;Y. Cao;T. Horii;S. Sakuda
Kaouther Ben Amor;Pieter Breeuwer;Patrick Verbaarschot;Frank M. Rombouts
Andreas Felske;Antoon D. L. Akkermans;Willem M. De Vos
Dittmar Hahn;Rudolf I. Amann;Wolfgang Ludwig;Antoon D. L. Akkermans
Sergey R. Konstantinov;Wei-Yun Zhu;Wei-Yun Zhu;Barbara A. Williams;Seerp Tamminga
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 57
