Christian Hertel

Overview

Best Publications

• Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella Species in Human Feces by Using Group-Specific PCR Primers and Denaturing Gradient Gel Electrophoresis

  Jens Walter;Christian Hertel;Gerald W. Tannock;Claudia M. Lis

  960
  Citations

• Antibiotic resistances of starter and probiotic strains of lactic acid bacteria.

  Anja S. Hummel;Christian Hertel;Wilhelm H. Holzapfel;Charles M. A. P. Franz

  478
  Citations

• Monitoring the Bacterial Population Dynamics in Sourdough Fermentation Processes by Using PCR-Denaturing Gradient Gel Electrophoresis

  Christiane B. Meroth;Jens Walter;Christian Hertel;Markus J. Brandt

  468
  Citations

• IUPAC collaborative trial study of a method to detect genetically modified soy beans and maize in dried powder.

  Lipp M;Brodmann P;Pietsch K;Pauwels J

  466
  Citations

• New developments in meat starter cultures

  W.P. Hammes;C. Hertel

  372
  Citations

• In vitro study of prebiotic properties of levan-type exopolysaccharides from Lactobacilli and non-digestible carbohydrates using denaturing gradient gel electrophoresis.

  Fabio Dal Bello;Jens Walter;Christian Hertel;Walter P. Hammes

  284
  Citations

• A 23S rDNA-targeted polymerase chain reaction-based system for detection of Staphylococcus aureus in meat starter cultures and dairy products.

  Joachim A. Straub;Christian Hertel;Walter P. Hammes

  256
  Citations

• Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis.

  Christiane B. Meroth;Walter P. Hammes;Christian Hertel

  250
  Citations

• Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food.

  Melanie Kostinek;Ingrid Specht;Vinodh A. Edward;Ulrich Schillinger

  236
  Citations

• Adaptability of lactic acid bacteria and yeasts to sourdoughs prepared from cereals, pseudocereals and cassava and use of competitive strains as starters.

  Stephanie A. Vogelmann;Michael Seitter;Ulrike Singer;Markus J. Brandt

  229
  Citations

• The effect of processing parameters on DNA degradation in food

  Torsten Bauer;Philipp Weller;Walter P. Hammes;Christian Hertel

  223
  Citations

• Characterization of Lactobacillus coryniformis DSM 20001T Surface Protein Cpf Mediating Coaggregation with and Aggregation among Pathogens

  Martina Schachtsiek;Walter P. Hammes;Christian Hertel

  204
  Citations

• Characterization of toxin production of coagulase-negative staphylococci isolated from food and starter cultures.

  Christiane Zell;Marion Resch;Ralf Rosenstein;Till Albrecht

  200
  Citations

• Identification and Classification of Lactobacillus Acidophilus, L. Gasseri and L. Johnsonii Strains by SDS-PAGE and rRNA-Targeted Oligonucleotide Probe Hybridization

  Bruno Pot;Christian Hertel;Wolfgang Ludwig;Patrick Descheemaeker

  192
  Citations

• Opinion on the use of plasma processes for treatment of foods.

  Oliver Schlüter;Jörg Ehlbeck;Christian Hertel;Michael Habermeyer

  192
  Citations

• Description of Acetobacter oboediens sp. nov. and Acetobacter pomorum sp. nov., two new species isolated from industrial vinegar fermentations

  Stephan J. Sokollek;Christian Hertel;Walter P. Hammes

  184
  Citations

• Antibiotic resistance of coagulase-negative staphylococci associated with food and used in starter cultures.

  Marion Resch;Verena Nagel;Christian Hertel

  164
  Citations

• Identification of Lactobacillus reuteri Genes Specifically Induced in the Mouse Gastrointestinal Tract

  Jens Walter;Nicholas C. K. Heng;Walter P. Hammes;Diane M. Loach

  151
  Citations

• A high-molecular-mass surface protein (Lsp) and methionine sulfoxide reductase B (MsrB) contribute to the ecological performance of Lactobacillus reuteri in the murine gut.

  Jens Walter;Jens Walter;Patrice Chagnaud;Gerald W. Tannock;Diane M. Loach

  151
  Citations

• The thermostable alpha-L-rhamnosidase RamA of Clostridium stercorarium: biochemical characterization and primary structure of a bacterial alpha-L-rhamnoside hydrolase, a new type of inverting glycoside hydrolase.

  Vladimir V. Zverlov;Christian Hertel;Karin Bronnenmeier;Angelika Hroch

  145
  Citations