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Lars Porskjær Christensen

Lars Porskjær Christensen

D-Index & Metrics

Chemistry

D-Index
51
Citations
9833
World Ranking
13900
National Ranking
112

Biology and Biochemistry

D-Index
55
Citations
11828
World Ranking
14978
National Ranking
166

Overview

Lars Porskjær Christensen is affiliated with the University of Southern Denmark in Denmark. Their research spans several fields centered primarily on medicine and biochemistry, genetics, and molecular biology. Within these domains, Christensen's work addresses a variety of subfields including molecular biology, biochemistry, pathology and forensic medicine, biomedical engineering, and plant science.

The scientist's recent publications demonstrate a focus on phytochemicals and their biological effects, particularly related to antioxidant activity and oxidative stress. The main research topics covered in Christensen's work include:

  • Antioxidant Activity and Oxidative Stress
  • Phytochemicals and Antioxidant Activities
  • Phytoestrogen effects and research
  • Genomics, phytochemicals, and oxidative stress
  • Plant-derived Lignans Synthesis and Bioactivity
  • RNA and protein synthesis mechanisms
  • Drug Transport and Resistance Mechanisms

Christensen has contributed to several recent scientific papers with emphasis on plant-based compounds and their potential health implications. Selected recent publications include:

  • Bioactive C17 and C18 Acetylenic Oxylipins from Terrestrial Plants as Potential Lead Compounds for Anticancer Drug Development (2020) published in Molecules
  • Carrot Intake and Risk of Colorectal Cancer: A Prospective Cohort Study of 57,053 Danes (2020) published in Nutrients
  • Strong and Bitter Vegetables from Traditional Cultivars and Cropping Methods Improve the Health Status of Type 2 Diabetics: A Randomized Control Trial (2021) published in Nutrients
  • Falcarindiol Purified From Carrots Leads to Elevated Levels of Lipid Droplets and Upregulation of Peroxisome Proliferator-Activated Receptor-γ Gene Expression in Cellular Models (2020) published in Frontiers in Pharmacology
  • Effects of Chokeberries (Aronia spp.) on Cytoprotective and Cardiometabolic Markers and Semen Quality in 109 Mildly Hypercholesterolemic Danish Men: A Prospective, Double-Blinded, Randomized, Crossover Trial (2023) published in Journal of Clinical Medicine

Frequent collaborators in Christensen's research include Bala Krishna Prabhala, Morten Kobæk-Larsen, Salvia Sajid, Mikkel Girke Jørgensen, and Per Brinch Hansen. These coauthors have repeatedly contributed to various projects and publications alongside Christensen.

Christensen often publishes in journals recognized for their focus on nutrition and molecular biology research, including:

  • Nutrients
  • Molecules
  • Journal of Clinical Medicine
  • ChemBioChem
  • Chemical Engineering Communications

This body of work, spanning over topics such as molecular mechanisms, plant-derived bioactive compounds, and clinical nutrition, reflects a multidisciplinary approach within the biomedical and biochemical research landscapes.

Best Publications

  • Ginsenosides: Chemistry, biosynthesis, analysis and potential health effects

    Lars Porskjær Christensen

  • High-Dose Resveratrol Supplementation in Obese Men: An Investigator-Initiated, Randomized, Placebo-Controlled Clinical Trial of Substrate Metabolism, Insulin Sensitivity, and Body Composition

    Morten Møller Poulsen;Poul F. Vestergaard;Berthil Frederik Forrest Clasen;Yulia Radko

  • Bioactive polyacetylenes in food plants of the Apiaceae family: Occurrence, bioactivity and analysis

    Lars P. Christensen;Kirsten Brandt

  • The Optimized Link State Routing Protocol: Evaluation through Experiments and Simulation

    Thomas Heide Clausen;Gitte Hansen;Lars Christensen;Gerd Behrmann

  • Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins.

    M.F. Andreasen;Anne-Katrine Regel Landbo;L.P. Christensen;A. Hansen

  • Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties.

    Mette F. Andreasen;Lars P. Christensen;and Anne S. Meyer;Åse Hansen

  • An Antiinflammatory Galactolipid from Rose Hip (Rosa canina) that Inhibits Chemotaxis of Human Peripheral Blood Neutrophils in Vitro

    Erik Larsen;Arsalan Kharazmi;Lars Porskjær Christensen;S Brøgger Christensen

  • Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making

    H. Boskov Hansen;M. F. Andreasen;M. M. Nielsen;L. M. Larsen

  • Bioactivity of falcarinol and the influenceof processing and storage on its content in carrots (Daucus carota L)

    Susanne Lier Hansen;Stig Purup;Lars Porskjær Christensen

  • Combined bioavailable isoflavones and probiotics improve bone status and estrogen metabolism in postmenopausal osteopenic women: a randomized controlled trial

    Max Norman Tandrup Lambert;Catrine Bundgaard Thybo;Simon Lykkeboe;Lars Melholt Rasmussen

  • Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health

    K Brandt;L.P Christensen;J Hansen-Møller;S.L Hansen

  • Inhibitory effects of feeding with carrots or (-)-falcarinol on development of azoxymethane-induced preneoplastic lesions in the rat colon.

    Morten Kobæk-Larsen;Lars P. Christensen;Werner Vach;Jelmera Ritskes-Hoitinga

  • Silicon-Induced Changes in Antifungal Phenolic Acids, Flavonoids, and Key Phenylpropanoid Pathway Genes during the Interaction between Miniature Roses and the Biotrophic Pathogen Podosphaera pannosa

    Radhakrishna Shetty;Xavier Fretté;Birgit Jensen;Nandini Prasad Shetty

  • Changes in Volatile Compounds of Carrots (Daucus carota L.) During Refrigerated and Frozen Storage

    Frank Kjeldsen;Lars Porskjær Christensen;Merete Edelenbos

  • In situ simultaneous analysis of polyacetylenes, carotenoids and polysaccharides in carrot roots.

    Malgorzata Baranska;Hartwig Schulz;Rafal Baranski;Thomas Nothnagel

  • Effects of Genotype, Root Size, Storage, and Processing on Bioactive Compounds in Organically Grown Carrots (Daucus carota L.)

    Ulla Kidmose;Susanne Lier Hansen;Lars Porskjær Christensen;Merete Edelenbos

  • Chitosan Oligosaccharides Promote the Content of Polyphenols in Greek Oregano (Origanum vulgare ssp. hirtum)

    Heng Yin;Xavier Fretté;Lars Porskjær Christensen;Kai Grevsen

  • Effect of organic growing systems on sensory quality and chemical composition of tomatoes

    Anette Kistrup Thybo;Merete Edelenbos;Lars P. Christensen;Jørn Nygaard Sørensen

  • HPLC Determination of Chlorophyll and Carotenoid Pigments in Processed Green Pea Cultivars (Pisum sativum L.)

    M. Edelenbos;Lars Porskjær Christensen;K. Grevsen

  • Constellation Shaping for Fiber-Optic Channels With QAM and High Spectral Efficiency

    Metodi P. Yankov;Darko Zibar;Knud J. Larsen;Lars P. B. Christensen

Frequent Co-Authors

Karsten Kristiansen
Karsten Kristiansen University of Copenhagen
Klaus Ejner Andersen
Klaus Ejner Andersen University of Southern Denmark
Jukka Rantanen
Jukka Rantanen University of Copenhagen
Niels Oksbjerg
Niels Oksbjerg Aarhus University
Jens Peter Christensen
Jens Peter Christensen University of Copenhagen
Steen B. Pedersen
Steen B. Pedersen Aarhus University Hospital
Gerhard Wolber
Gerhard Wolber Freie Universität Berlin
Michael Hess
Michael Hess University of Veterinary Medicine Vienna
Anne S. Meyer
Anne S. Meyer Technical University of Denmark
Arsalan Kharazmi
Arsalan Kharazmi University of Copenhagen

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